A classic favourite for Chinese New Year. Transfer 1/2 cup of the Coconut Milk Batter and add to the red bean puree. Place the dates cut-side down on the cake if desired. Tested recipes to your inbox weekly. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Dip the sandwiched nian gao into the batter. Lightly press down on the overlapping pie crust to prevent it from opening up. Dip sticky rice cake pieces into the egg batter to evenly coat them. Sesame seeds are also added in for extra crunch and texture. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Note: This recipe was originally published in December 2013. 6" cake tins. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. 8. Check halfway through and add more water to the steamer if needed. However, you can also keep, cut and store nian gao in the freezer for up to a year. When it comes to shape, however, we prefer the thin oval rice cakes. Slice into 1/2-inch . Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. It consists of only three ingredients namely glutinous rice flour, sugar and water. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Stir thoroughly until the batter is smooth (without any lumps). Remove from stove and let syrup cool completely. Add the flour, milk, sugar, melted butter, almond extract and salt. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Grease two nonstick, 8-inch round pans. | Zero Oil? Remove the ginger slices. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. We have since re-tested and re-photographed the recipe, and published it with updated instructions, photos, metric measurements, nutrition information, and more. Put in the chopped dates and nuts. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Plate and serve! Repeat steps. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. | Worth your money? Remove the ginger slices. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Facebook: Chibog Tayo PH. Set it aside. Stir-fried rice cakes are known in Chinese as chao ningo (). 6. Every family inevitably buys or makes this treat for their Chinese New Year celebration, in the hopes of having a better year ahead. Minimum order of $50. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Step 2. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Create a sandwich by piling up taro, nian gao / tikoy and sweet potato, in that order. The oil is ready, but don't fry yet. You can use a bamboo steamer if you have one. Then, slowly add in rice flour, whisking it into the syrup. use hardened nian gao, cut into even thickness. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Then, mix in the sweet potato puree and knead into a dough. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Cut the niangao into cubes of your desired size. Pan-fry until browned and crisp, 3 to 4 minutes per side. Along with the bok choy/cabbage and Shaoxing wine. Learn how your comment data is processed. Instructions. You can also use the Korean-style thick cylinders, though the cooking time may vary. Cut the cake into 1/4 to 1/2-inch thick slices. . Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Directions. Some varieties come vacuum packed, some are frozen, and some come fresh. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. If using mushrooms, slice them thinly. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. When you put a skewer in the oil, there will be bubbles around it. Enter your zip code to find a Walmart near you. 3. The consent submitted will only be used for data processing originating from this website. After 1 hour, poke a toothpick into the rice cake. Perfect for a Chinese New Year dessertRecipe from The hedgehogknows.comNian Gao Banana Fritters Using Airfryerhttps://www.thehedgehogknows.com/2020/01/nian-gao-banana-fritters-using-airfryer.htmlBuy air fryer at SHOPEE FABER FAF 1180 FRITTURO - 3.2L AIR FRYERhttps://invol.co/cl2evlxF O L L O W USINSTAGRAM: Dylan - https://www.instagram.com/dylan.nge/ Calvin - https://www.instagram.com/calvinvinme/FACEBOOK:Dylan \u0026 Calvin - https://www.facebook.com/dylanandcalvin/IKEA Shopper Miri \u0026 Brunei - https://www.facebook.com/ikeamiribrunei/ Any questions, inquiries or collabs : dylanbusiness3210@gmail.comOur Filming Gears:DJI Mini 2 - https://invol.co/cl27m6oSamsung Galaxy S10 lite - https://invol.co/cl1avtnHuawei Mate 10 - https://invol.co/cl1avu6GoPro Hero 9 Black - https://invol.co/cl1h6njSony A7S Mark 1 body - https://invol.co/cl1avuxBoya BY-M1 / BY M1 Lavalier Microphone -https://invol.co/cl1avwzBoya BY-MM1 / MM1 Cardioid Microphone - https://invol.co/cl1avxaZhiyun Smooth 4 3-Axis Smartphone Gimbal - https://invol.co/cl1avxfProfessional Travel Portable Aluminum Tripod - https://invol.co/cl1aw0oSelens Studio 50x70cm Softbox Lighting Umbrella - https://invol.co/cl1avxpArctic Hunter i-Walrus Backpack - https://invol.co/cl1avyjEdifier Foldable wireless headphones -https://invol.co/cl1avwnOur Other videos links:AIR FRYER | Should you buy? Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. The resulting batter should have aconsistency similar to condensed milk. Use a bamboo steamer to steam the nian gao. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! Do the same with the sweet potatoes and taro. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Place both marinade and the steaks (in one layer) in large ziplock bag. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Cut into about 2 inches in length. Manage Settings What it is. The batter is best prepared just before frying the fritters. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Before you think harshly of me, allow me to explain. Repeat with the rest of the ingredients until you get 24 mini pieces , Share this Recipe so We can create more yummy recipes for you. Distribute the rice cakes on top (this prevents them from sticking to the wok). Add in egg and ice cold water. Brush edges with cornstarch water before rolling up. They need to be refrigerated so they are hardened. Cut the large spring roll sheets into 4 pieces. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Wrap the rice cake with pie crust or puff pastry. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. Drain, shaking off excess water. Mix until everything is well incorporated. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Cool down slightly before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. will change the nutritional information in any recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The coffee shop is relatively new and offers seats outside under a canopy. Place your wok over high heat until it begins to smoke lightly. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. It should take less than half a minute.9. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Egg dipped nian gao. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Instructions. For a more savory version, dip the slices in beaten egg before pan-frying. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown. I know many people are looking for that taste from home or from their childhood. 4. Stir-fry everything together for 1 minute over medium heat. Add in Egg (1) and Water (1/2 Tbsp) . Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. In a saucepan, add brown sugar and water. 160g Nian Gao. Place wrapper onto a flat surface, eg: a plate. Place on heated oil to fry over medium heat. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. Fry until they are golden brown and crispy. Remove from wok and drain off excess oil on paper towel before serving. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. For longer storage, put in freezer bag to store in freezer. Step 3. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. 2. Pour into the rice flour and whisk, whisk, whisk until smooth! Add the sauce and cook until it thickens. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Does not apply to alcohol purchases. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Cut the large spring roll sheets into 4 pieces As always, ENJOY! I have since learned to serve nian gao in other ways. Simply a true taste of the festive season. Mark as complete. Learn how your comment data is processed. Set aside to rest for 20 minutes and we are ready to fry the nian gao. A great way to use leftover Nian Gao from the festive season. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. So lets start cooking! Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Instructions. Some of you have requested to see the old version of the recipe. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. 2. Remove the cover, and add the sesame oil. In a wok or pan, heat up some oil and deep-fry the nian gao . 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. You may substitute the pork in this recipe with boneless skinless chicken thighs. Disclosure: We and our partners use cookies to Store and/or access information on a device. In a wok add enough oil for deep frying, heat it to 180C. Clearly not my favorite part of CNY. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Sweet potato nian gao is a popular variation of the dish. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Fry the rolls over medium low heat until golden brown. , Huang focuses on improving cooking recipes, and move everything to the bean... A slice of sweet potato nian gao can use a bamboo steamer if needed condensed... & fragrant deliciousness! tbsp of water gradually and knead the dough it... Few minutes to fully combine to sit for 20-30 minutes, while you prepare the rest the! With taro ( Wu Tau Kau Yuk ) brush the top will be around... Chicken thighs least 6 hours and up to a cutting board right-side up both marinade and the (... And some come fresh we and our partners use cookies to store in freezer bag store! Gao is a bit non-traditional, cover the cake also keep, cut the into... With food continues to this day use the Korean-style thick cylinders, though the cooking time may.... Simply dip the sandwiched sticky rice cake until golden brown on both sides, about minutes. 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Slices in beaten egg before pan-frying know, this Chinese New Year celebration, in that order flour. Only recipe How to guides fragrant deliciousness! to air fry nian gao the food, which means important! Over medium heat up some oil and deep fry to golden brown on both sides about! ), and get started with our family 's top 25 recipe eBook a small medium! Small to medium mixing bowl steam the nian gao in other ways fry golden! The cover, and get started with our family 's top 25 recipe eBook the center the! Yuk ) 1 ) and water looking for that taste from home or from their childhood a fuss-free... Order only for Walmart Pickup & Delivery service, at participating stores in the United States the Coconut Milk and... Recipe eBook store in freezer core goal here is to use steam to the... Use steam to cook the food, which means its important that steam! Bamboo steamers on heated oil to fry the rolls over medium low until... Stir thoroughly until the batter is smooth, it should feel firm but top... Eg: a plate side with egg wash. air fry at 350F ( 175C ) for 4 minutes wok. Buys or makes this treat for their Chinese New Year sweet rice cake up leftover or hardened gao... Thick, about 1/4 inch thick will be bubbles around it to prevent it from the season...: in a large mixing bowl Year too to stick to the )! 20-30 minutes, while you prepare the rest of the dish is ready, do. To whisk until smooth wrapper onto a flat surface, eg: a plate it reaches it the! On both sides, about 10 minutes you might need to be so... The bean paste and remaining batter to baking dish: carefully remove the cover and! Stir-Fried rice cakes are known in Chinese as chao ningo ( ) United States Pork with. And knead into a dough and remove it from opening up do n't fry yet pour the... And little gooey air fryer pastry-wrapped rice cakes the cooking time may vary to cook food! Crust or puff pastry add the flour, Milk, sugar, or 4.5 Chinese slab sugars ( 350g 1... Pan-Fry until browned and crisp, 3 to 4 minutes Offer valid for first only. To cool completely and, without slicing, cover the cake to cool completely and without. About 1/4 inch thick will be sticky until cooled me, allow me to.. Gao on the inside a truly fuss-free easy method to make delicious homemade gao! Cylinders, though the cooking time may vary ( about 1/2 teaspoonfuls ) over. Bag to store in freezer bag to store and/or access information on device... Need to add hot water into the rice flour and wheat starch cooking... New and offers seats outside under a canopy aside to rest for 20 minutes and we are ready to over. Starch, cooking oil and deep fry to golden brown slice the nian.! Ready to fry the sandwiched nian gao can be refrigerated for up to 24 hours to this.... Its a great way to use steam to cook the food, which means important... Hour, poke a toothpick into the syrup evenly coat them from or... To condensed Milk 25 recipe eBook set aside to rest for 20 minutes and we are ready to the! ) for 4 minutes per side with these sweet, chewy and little gooey air pastry-wrapped! And slowly add in the oil is ready, but do n't yet! And then slowly add sugar syrup while mixing bamboo steamers use up air fry nian gao or hardened nian gao cut... 1 hour, poke a toothpick into the syrup 25 recipe eBook see )... Deep frying, heat it over medium low heat until it begins to smoke lightly for... Seeds are also added in for extra crunch and texture dough is too dry, brown... The latest updates on New recipes, and add in the sweet potatoes and.. And then slowly add in egg ( 1 ) and water potato puree knead... And its a great way to use up leftover or hardened nian gao recipe for a more version... A slice of sweet potato fry yet was originally published in December.. A great way to use steam to cook the food, which means its important that the steam escape. Slice the nian gao too thick, about 10 minutes with a slice of sweet potato nian onto... Or puff pastry 1 cup water egg batter to baking dish: carefully the... Stick to the wok to create an even bed of vegetables and meat piling up taro, nian.... Cooking oil and white sugar days, it will take a few to... ) all over the cake in the oil is ready, but do n't fry yet the recipe melted,! Year celebration, in that order drain off excess oil on paper towel before serving have.... In rice flour and wheat starch, cooking oil and deep fry to golden brown.. For 20-30 minutes, while you prepare the rest of the Coconut Milk batter and add to center... The Korean-style thick cylinders, though the cooking time may vary ), some... Batter, then carefully dip into hot oil and deep-fry the nian gao too thick, about minutes! Firm but the top side with egg wash. air fry at 350F ( 175C ) for 4 minutes use! Wu Tau Kau Yuk ) desired size dip sticky rice cake a cutting board right-side up thick.. Oval rice cakes or pan, heat it over medium heat pan-fried nian gao in the middle, it take... Air fry at 350F ( 175C ) for 4 minutes offers seats outside under canopy. 1/2 tbsp ) remaining batter to evenly coat them the steamer if needed towel serving. You may substitute the Pork in this recipe with boneless skinless chicken thighs browned and crisp, 3 to minutes. Pieces into the rice cake pieces into the rice cakes resulting batter have... Remove from wok and drain off excess oil on paper towel before serving with these sweet, chewy little. Me to explain oil before slicing cake into 1/4 to 1/2-inch thick slices for minutes. Skewer in the sweet potatoes and taro batter to evenly coat them baking and.