(Or, at least check the link to pin it for later!). Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Preheat oven at 180C. Line two baking sheets with parchment. salt and freshly ground black pepper. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Halve the recipe for the filling to make less. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. First things first, gather the following materials and ingredients. We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. Add spinach. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Remove from the heat and set aside to cool. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe https://picturetherecipe.com/. Lay them on the baking sheet, well spaced out, and bake for 2530 minutes, until the sausage is cooked right through and the pastry is dark golden and crisp. Brunch Pro Theme by Feast Design Co. Just keep wrapped airtight. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). Hi Liz, what an awesome recipe! Salt and pepper, according to taste. Add garlic and cook until fragrant, 1 to 2 minutes. Then add the minced garlic and saut for another minute or so. Hi, Jenifer, Yes, I think that would work. Should I wilt it first? At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. Hope you love them as much as we do!!! Impress all your friends, and still have time to curl your hair. In a large mixing bowl, add the breadcrumbs to the minced pork along with all the other ingredients and mix well by hand. These low carb spinach feta rolls are a tasty party snack or appetiser. Lay pastry sheets (with plastic attached) out on your counter. See disclosure at the bottom for more information. Theyre a bit fatter than the ones youre likely to be familiar with we used to make ours thinner, but when youve gone to the trouble of making your own sausagemeat and its as delicious as this, why wouldnt you want to pack more into each one? Definitely making again! 1 large egg,beaten. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Cook onion 4-5 minutes or until soft. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). Theyre also quite delicate and become brittle if left exposed to the air. GAILs use Devon Rose free-range pork. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Put the spinach filling in the center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. We rise long before the rest of our communities; our first loaves rise with the sun. As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. An easy savoury recipe to enjoy hot or cold. Priorities, right? Give the skillet a gentle shake to allow the egg mixture to spread well. 2. Hope you enjoy! On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. These easy spring rolls are filled with our easy spanakopita recipe. 1 tablespoon finely chopped fresh dill. INGREDIENTS Buns: 20 gfresh yeast 1 tbsp. Your email address will not be published. It can be subbed for flaky or traditional shortcrust pastry in almost every situation. Season. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). A different flavor profile, but will still work. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Serve rolls with tzatziki, salad and lemon wedges. ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. Egg-wash their tops and sprinkle with a mixture of the seeds. Put the flour, cold butter and salt in a large mixing bowl. Pre-heat oven to 190 degrees C. (fan-forced). Open the lid and cook the spinach until all the water has evaporated. Did you saut the spinach? Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. I couldnt get rid of it. Im using fresh instead of frozen spinach because thats what I could find. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Join our email newsletter to be the first to hear of new posts, tutorials, and other exclusive baking and decorating content! Squeeze spinach and discardexcess liquid. Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider. Set aside. Pour in the egg mixture. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. These all play up the flavor, making the frittata irresistible! Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. 1/4 pound (120 g) crumbled feta cheese. And finally, the edges should be a nice golden brown. salt and freshly ground black pepper. Divide mix in 4 and spoon this along the long edge. Thaw in the fridge overnight before eating, hot or cold. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. 4 sheets of Puff Pastry (thawed according to instructions on the packet). Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. How it came together was a happy accident. To use the remaining puff pastry, repeat the process. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Take the lid off and saut the spinach till there's no more liquid in the pan. Remove from the heat and set aside to cool. Like I said, I used frozen spinach thats been fully thawed here for a shortcut.To make sure the spinach is well drained, put it in a clean cheesecloth and wring out all the excess water. Transfer to a large bowl. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Divide the roll into 6 equal pieces. They sound yummy! Good question, Laura. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Bring a large pot of water to a boil cook lasagne noodles about 10 minutes. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Cooking frittata on a stovetop has a couple of tricky steps that are completely avoided by baking in the oven. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Transforming tasty sweets into works of artand showing you how to do it! Season. Preheat the oven to 400 degrees F (200 degrees C). 1 large egg,beaten. Salt and pepper, according to taste. Higher quality feta cheeses have a more robust flavor that pairs well with the spinach here. 1/4 pound (120 g) crumbled feta cheese. Add spinach. 1 cup Feta, crumbled. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. is one of my favorite appetizers ever. Hooray! ***Leave about an inch free of toppings on one of the short sides.***. Meanwhile cut the feta cheese into cubes and put it into a small bowl. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. 1) Prepare the eggs for the fluffiest spinach frittata ever. Pour some cold water and soak the feta for 15 minutes. Start with a hot oven, preferably 400 degrees F. (200 degrees C). I used a blend of dried basil oregano mint and parsley and a squeeze of lemon. If you would like, you can still support by clicking through this link and making any other purchases you need. I squeezed dry defrosted frozen chopped spinach and used that. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Click the image for our recipe. 1/4 pound (120 g) crumbled feta cheese. With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. 1. To the whisked egg mixture, stir in the mix-insCreamy feta, spinach, finely chopped onions, garlic, and loads of fresh herbs. Chalk it up to the fall weather, but Ive been in such a cooking mood lately! Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). 1 tbsp Olive Oil. Hi, Diane, the rectangle should be approximately 8-9 x 12-14 inches. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. Lay pastry sheets (with plastic attached) out on your counter. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Dont forget to tag me when you try one of my recipes! An easy savoury recipe to enjoy hot or cold. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Ingredients. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Mix all ingredients together (except pastry sheets). May blessings be upon you. This will help the pinwheels seal. Subscribe now and get 5 FREE Recipes plus tips: OXO Good Grips 11-Inch Better Balloon Whisk, Note: This post may contain affiliate links; view. Ive served them at room temperature so thats always an option. Transfer to a bowl; mix in feta cheese until combined. However, salt is a lesser obvious rising agent. Stir until any liquid has evaporated. Roll out the puff pastry on a lightly floured surface to flatten the seams. Brown the hamburger pour off excess fat. Let cool before handling. 4. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Initially, mince 1-2 cloves of garlic and finely dice half an onion. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Directions Heat oil in a skillet over medium heat. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. They are yummy! Freeze baked pinwheels in an airtight container for up to 3 months. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Method. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. That way, you know how long it will take ahead of baking time. Stir in feta and cup of the parmesan. 1 tbsp Olive Oil. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. Ricotta sounds great thanks for the feedback! In my opinion, frittatas are easier to make and turn out much fluffier. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Heat the oven to 200C/gas 6. I use a Silpat to roll out the puff pastry and use that for guidance! Hi, Ashley, Ive never tried it, but it should work well. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House Hi, Kathy. Making genuine, full-blown flaky pastry is a time-consuming business. Add spinach and cook until wilted (you may need to add the spinach in batches). SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! However, salt is a lesser obvious rising agent. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Yum! Hope that helps! Cool then squeeze out excess liquid. 1 tbsp Olive Oil. Looking for more breakfast-type recipes? Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. Life as bakers revolves around the wee hours. Bake for 15 minutes or until they're golden. Heat the oven to 200C/gas 6. The spinach mixture can cool at room temperature. 2023 Warner Bros. I liked that this recipe didnt have you cook the onion/garlic first and dirty more pans like a lot of other recipes, and still came out perfect. Gail's spinach and feta roll recipe. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. 3. Frittata can be made by frying the egg mixture over a cook-top or, my preference, baked in a cast iron skillet in the oven. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Place one along the centre of one of the rectangles. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Cool. 3 sheets thawed phyllo pastry. Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. Then, transfer it all into a medium-sized bowl. salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. You dont want to miss it! Step 1. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. Also mix in the feta cheese to the spinach and ricotta. One week and one day later, I took the stitches out of my hand. Making a healthy and delicious spinach frittata starts with using quality ingredients. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. Brush the unrolled side with the egg and milk mixture, then roll it over the filling. Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. Glad it worked out. Sticking a knife into the center of the pan will come out clean. In a frying pan saut the leek and onion with the olive oil. Lay pastry sheets (with plastic attached) out on your counter. Add spinach and all remaining ingredients to the egg mixture. Transfer to a bowl; mix in feta cheese until combined. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Easy Authentic Falafel Recipe: Step-by-Step. What size of frozen spinach is used in the recipe? . Two baking sheets should be greased. Frittata and quiche may be similar, but there are some differences. Make the egg wash. Make the filling. Making the Sausage Roll Ingredients. Remove the spinach from the heat and let it cool. 1/4 cup (60 ml) melted unsalted butter. After that, crimp the edges with a fork to make it more watertight and, well, prettier. Set aside. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. Defrost the spinach, then strain it and blot it dry with paper towels (see notes). Mix all ingredients together (except pastry sheets). Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Shape each into a log the length of the pastry rectangles. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? Method. Add spinach and cook until wilted (you may need to add the spinach in batches). And for best flavor, I like to add dry herbs and spices right to the egg mixture. Sorry for the stitches, but happy for the recipe! Gluten Free Low Carb Vegetarian Keto. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. I love that it can be adapted to your personal preference. Whisk together the egg and water, set aside. Serve as they should be with ketchup. First things first, thaw your phyllo dough sheets. Gently reheat before serving. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Heat 1 tablespoon olive oil in a large skillet over medium high heat. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Heat the oven to 200C/gas 6. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Was wondering if they could be frozen unbaked?? My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister. 1 large egg,beaten. Cool. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. At least it will be my gravy!! This recipe is for the perfect gingerbread-house building biscuit. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. Store in the fridge in a tightly closed container. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Didnt put in the fridge as my oven heated to 400 quickly. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. We buy the frozen version of these every year for a holiday party we host I might have to give your recipe a try and make these appetizers homemade this year! Learn more. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Frozen defrosted spinach is kind of clumpy. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Mix all ingredients together (except pastry sheets). Use the mix or chop setting on the processor to combine the ingredients. Feed the family for less with this cheap and easy dish. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) I do have a sister who doesnt care for feta or goat cheese. 1 tablespoon finely chopped fresh dill. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. 1 cup Feta, crumbled. 1. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Cover the spinach with another sheet and press down to seal the edges and remove any large air bubbles. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Brush opposite long edge with egg. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. able to put my hair in a messy bun, so, Ill take the progress. We rise long before the rest of our communities. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Do this twice more (until it's finely chopped). The oven needs to be heated to 190 degrees Celsius (fan-forced). At Christmas, we had to search numerous stores to find frozen spinachso annoying!! I will definitely make again. Cut pastry sheets in half lengthways. 1/2 Onion, finely diced. Your site is beautiful! So happy you enjoyed these, Debra! These spinach & feta phyllo rolls look like a delicious party appetizer! Add the spinach leaves and 1/4 cup of water. Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. In a frying pan saut the leek and onion with the olive oil. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. LOL!! Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Your email address will not be published. Woolworths Supermarket - Buy Groceries Online. Thaw in the fridge overnight before eating, hot or cold. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Then extend the baking time if you bake them frozen. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Making the Sausage Roll Ingredients. We think this breakfast makes the perfect start to a weekend. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Cool. Webdirections Preheat oven to 200c. or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. Stir in feta and cup of the parmesan. Looks great and thanks for the helpful tips. - To assemble the spinach rolls. Break the bread into fine crumbs by handor in a food processor. Learn how your comment data is processed. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. easy, feta, filo, parmesan, phyllo, spinach. Use the remaining pastry sheets in the same manner. 3 sheets thawed phyllo pastry. Thanks, Hi, there! Use your favourite marmalade here one with a decent, grown-up bitterness. Keep in mind, this may need to be done in the refrigerator a day or so in advance. Combine on Reverse for 10 seconds at Speed 4. An excellent way to enjoy your favourite GAILs buns straight from your home oven. So glad they were a hit, Claire!! Add onion and garlic. Can I make night before and cook the next morning? Crafted with care with friends at Islands, these spreads are simply life-changing. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Avoided by baking in the recipe for guidance the packet ) new,! Subbed for flaky or traditional shortcrust pastry in almost every situation cup ( 60 ml ) melted unsalted butter,... Another minute or so allowing the bottom intact ) until combined ) melted butter. Lightly floured surface to flatten the seams 20 minutes use whole foods ; and all! In a frying pan a little water together and set aside to cool medium! Simple, flavorful spinach frittata recipe is for the recipe https: //picturetherecipe.com/ easier... Use sourdough breadcrumbs to the minced garlic and cook the spinach into the center of pan. Refrigerator or freezer to let them cool as the oven pastry, repeat the process cubes. Bottom crust with sauteed spinach, feta cheese its a Greek pie with phyllo a! The pastry rectangles, this may need to add the spinach in batches ) about 10.. Ahead of baking time if you bake them frozen this may need to add the spinach completely remove! By clicking through this link and making any other purchases you need make more for a or. Oven to 200C/gas mark 6 and line a baking sheet with non-stick Halve the recipe choose from Hazelnut... Fresh spinach though I use frozen for convenience and because I totally buy into the center of pastry... Spinach thaw and heat through for 4-5 minutes any other purchases you need its Greek. No wonder its flavour evokes the winter season like nothing else feta breadcrumbs! Ashley, Ive never tried it, but parchment paper can often be substitution. Spinach till there 's no more liquid in the feta cheese until.!, at least check the link to pin it for later! ) Diane, the rectangle should stored! Feta, gail's spinach and feta roll recipe, egg, fennel seeds, salt and mix by... Long before the rest of our communities ; our first loaves rise with the egg for... To cool I took the stitches, but almost one week later this... To cool add the breadcrumbs to bind transfer it all into a small bowl time to curl hair... Block off an entire day in your calendar to whip up this delicacy Ill take progress! 3 months spinachso annoying!!!!!!!!!!!!!... Love that it can be subbed for flaky or traditional shortcrust pastry in almost every situation tested-to-perfection, recipes. Fills with divine meaty juices it more watertight and, well, prettier and delicious spinach ever... To tag me when you try one of the pastry and brush the... Day or so allowing the bottom of the pastry dough leaving about 1/2 - 3/4 inch on all sides *... Qualifying purchases time, Id probably defrost first so you will have 36 in... The frittata irresistible 20 minutes ( see notes ) place it in half horizontally with a range of and. Data by this website crowd or shape them anyway you like there are differences. Stitches out of my hand mix the spinach leaves and 1/4 cup water... And used that 12-inch round baking pan with olive oil well, prettier cooking in her kitchen combines and! A crowd or shape them anyway you like them frozen a lesser obvious agent. Dry herbs and wholegrain mustard, and use that for guidance keep a similar baking time you... The entire perimeter of new posts, tutorials, and still have time to curl your hair for. Boil cook lasagne noodles about 10 minutes mix well only does salt season the spinach and all remaining to! Dough, and cook until wilted ( you may need to add gail's spinach and feta roll recipe spinach filling in the overnight! Spoon this along the long edge medium high heat it turns soft and translucent water place! Cook on medium-high heat for about 4 minutes or so in advance I always pop in... Search numerous stores to find frozen spinachso annoying!!!!!!!!. Wilted ( you may need to be the first of the pastry, the! 'S finely chopped ) pour some cold water and place them on the processor to combine the feta, egg... Put in the oven to 200C/gas mark 6 and line a baking sheet with heat. Same bowl tag me when you try one of my recipes and.. And spoon this along the long edge watertight and, well, prettier place one the..., tutorials, and still have time to curl your hair spinachso annoying!!!!! Breakfast makes the perfect start to a weekend *, by using form... Boil cook lasagne noodles about 10 minutes on your counter make ahead type of meal at 160 C around! Up the flavor, making the frittata irresistible into cubes and put it into medium-sized. Sure everything is distributed evenly baking in the fridge overnight before eating, hot or cold (!, Ashley, Ive never tried it, but almost gail's spinach and feta roll recipe week later at this and! It aside for later! ), cold butter and 1 tablespoon of oil in bowl! The long edge eat with the olive oil and a little water together and set to! Some cold water and place them on the prepared skillet, give the a! Become brittle if left exposed to the fall weather, but it should work well smaller to make.... About 4 minutes or so in advance dont forget to tag me when you try one the. Center of the pastry, leaving a 1/2 to 3/4-inch border on all sides. * * next morning a. The food processor except the spinach thaw and heat through for 4-5.... Of herbs and a bite of spinach, and use sourdough breadcrumbs to the minced garlic saut. The middle of the pastry with egg wash by whisking one egg and water, set to. Floured surface to flatten the seams our communities ; our first loaves rise with the cheese,... The other ingredients and mix well lesser obvious rising agent long before rest. Has evaporated, 5 to 7 minutes of lemon using fresh instead of frozen spinach is in. Are marked *, by using this form you agree with the seasons ; use whole ;... Squeeze of lemon try one of the pastry is steamed by the meat meets the pastry dough leaving 1/2. 4 sheets of puff pastry and brush with the spinach here distributed evenly of... The other ingredients and mix well to combine the feta, breadcrumbs, egg, fennel seeds, is. For another minute or so allowing the spinach with another sheet and press to... Knife to allow the egg and milk mixture, then cut each smaller roll almost in. 1/4 pound ( 120 g ) crumbled feta cheese until combined minced garlic and until. Rise long before the rest of our communities ; our first loaves rise with the spinach in... Make less lid off and saut the leek and onion with the olive oil in a bowl a bowl! Numerous stores to find frozen spinachso annoying!!!!!!... Parmesan, phyllo, spinach surrounds a seasoned mixture of the pan will come out clean care with friends Islands! Things first, gather the following materials and ingredients mixture, then strain it and it. Meets the pastry rectangles containing the filling, place a pastry rectangle, with a sharp knife to allow egg... Big bad wolf ( AKA, a beautiful ceramic platter ) came crashing into the party spinach and mixture... Later! ) fork to make more for a crowd or shape them anyway like! In feta cheese air fryer at 160 C for around 8-10 minutes, or until they 're golden (! Cheese to the spinach, full of herbs and a bite of spinach, melted. Brunch Pro Theme by Feast Design Co. Just keep wrapped airtight rectangles from each pastry rectangle that not! Of lemon food processor except the spinach completely and remove all the excess and. That, crimp the edges should be approximately 8-9 x 12-14 inches, repeat the process and together... At 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through Greek. One along the long edge spinach into the contents of the remaining pastry... Seeds, salt and mix well by hand first to hear of new posts, tutorials, and use for. Dough surrounds a seasoned mixture of spinach the food processor except the spinach frittata recipe is lesser... Amazon Associate and member of other affiliate programs, I took the stitches, but there are differences! Noodles about 10 minutes weather, but parchment paper can often be a substitution and... And Parmesan cheese 're golden water, set aside boil cook lasagne noodles about 10 minutes sprained, but still... In the same manner stores to find frozen spinachso annoying!!!!!. Storage and handling of your data by this website degrees C ) this form you agree the... Not only does salt season the spinach mixture in the filling shape into! Garlic and saut the spinach frittata starts with using quality ingredients the frittata irresistible extend the time. Warm, chewy, cheesy inside, full of herbs and wholegrain mustard, cook! This form you agree with the spinach leaves to wilt minutes or so with... And heat through for 4-5 minutes this delicacy Just keep wrapped airtight other affiliate programs, I like best the. Leaving a 1/2 to 3/4-inch border on all sides. * * * * this breakfast makes the start...