8 cups powdered sugar 2 teaspoons vanilla extract 1 pinch salt 3-4 tablespoons heavy cream more if needed Food coloring Instructions Beat the butter and powdered sugar together slowly in a stand mixer until combined. Tons of compliments. Can you freeze baked cupcakes with sprinkles in the batter? Add more cream if needed to reach a softer, smoother consistency. And here is my favorite chocolatebuttercream recipe! I am planning to use this icing for sugar cookie decorating with kids. This is my favorite vanilla buttercream recipe. Reserved. That's why you should skip the store-bought stuff and make your own buttercream at home. This site contains affiliate links, if you make a purchase through them, we receive a small commission. See what's hot! Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy. You will need two sticks of unsalted butter, which is equal to 1 cup or 230 grams. Each creates a completely different look, so thats why its a great collection if youre just starting out. collection. We want to be eating frosting, not feel like we are eating a stick of butter. Post not marked as liked 10. You can even add food dye if you'd like to change the color. Easy, right? 1 cup (228 g) room temperature unsalted butter, 4 cups (500 g) powdered sugar, (confectioners sugar) teaspoon or a pinch of salt. How to Swirl multiple Flavors of Frosting, https://www.midgetmomma.com/chocolate-raspberry-buttercream-frosting/, Meatloaf Cupcakes with Mashed Potatoes (April Fools Day Cupcakes), Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. For something lighter and less sweet, I recommend this whipped frosting. Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. Nothing beats the perfect pairing of cake and frosting!!! Made my stepsons 4 tier wedding cake2 strawberry (one was anniversary layer) , 1 chocolate and 1 white. Hi Lin, we find the frosted cupcakes are okay to keep at room temperature for about 24 hours, but after that we recommend refrigerating. Not only does she have a passion for baking, but she also sees it as her mission to educate other bakers. While its not necessary to refrigerate it, I do recommend covering it tightly and storing it in the refrigerator so it stays fresh longer. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. The buttercream can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. Love this frosting. Increase speed to medium and beat until light and fluffy, 4 to 6 minutes, scraping down sides as needed. So 3 cups of powdered sugar does equal 360 grams. The ratio of butter to sugar is absolutely perfect (I use the full amount of sugar). Your daily values may be higher or lower depending on your calorie needs. Either one will do the job, but I prefer using the stand mixer. Hi Carolyn, that should work just fine. You also have the option to opt-out of these cookies. Spoon the powdered sugar into the strainer. The word creamy doesnt even do this stuff justice. . Hope this helps! This website uses cookies to improve your experience while you navigate through the website. Your email address will not be published. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed. When decorating cakes and cupcakes, I gravitate towards the following 5 piping tips. Beat, using electric mixer on medium speed until creamy. This recipe makes about 2 and 1/2 cups of frosting, which is enough to generously frost a batch of 12 to 14 cupcakes. I just recently updated the photos for this amazing buttercream frosting recipe so they were prettier but this bakery style homemade buttercream frosting recipe hasnt changed a bit! Increase speed to med-high & beat well - until light & fluffy. powdered sugar in before I remembered to sift it. However, powdered sugar is a dry ingredient (not liquid), so even though the volume is the same the weight will be different. Hold the strainer in one hand while shaking it over the bowl and tapping it with your other hand until the powdered sugar moves through the sifter. These cookies do not store any personal information. Learn how to make buttercream frosting with this easy tutorial. Slowly add whipping cream and mix until frosting comes together. You can add gel food coloring with no other changes. Hi Pam, if making these cupcakes with our not-so-sweet whipped frosting, we do recommend refrigerating the cupcakes. collection. What can be used instead of heavy (whipping) cream? It is smooth, creamy, sweet, and perfect for frosting cakes and cupcakes, and dessert fillings! (-) Information is not currently available for this nutrient. The texture may be slightly different depending on how thick/how much fat is in the creamer. You will get vibrant colors easily with this vanilla buttercream frosting recipe and coloring frosting is easy to do. collection. All Rights Reserved. Im making two 6in two layered cakes do you think I should double this recipe? Feel free to sift the powdered sugar, but as I mentioned earlier, I usually skip this step. Some of the tips she's shared include what baking pans to buy, what kitchen tools are absolute musts, and how to soften butter for creaming. By Lauren on November 12, 2021 | Updated February 20, 2022 | 192 Comments. Instructions. All recipes a. Im sure Im doing SO many things wrong, but what? Home Recipes Desserts Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream Chocolate Buttercream Frosting Recipe and Tips for the Best Buttercream posted by Amy Johnson on September 3, 2015 (updated Feb 4, 2019 ) 14 comments While the star of Food Network's "Baked in Vermont" is a professional baker by trade, Gesine Bullock-Prado is also no stranger to the spotlight that comes along with TV stardom. You can make this buttercream frosting up to 2 weeks ahead of time if you are going to store it in the fridge. This is the only easy Vanilla buttercream frosting recipe I will use and have used for years (it has been on the blog for years too!). Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. Id recommend increasing this recipe by half. This frosting can be made 1 to 2 days in advance. Perfect for my brothers cake!!!! I always keephomemade vanilla extracton hand, but if you dont have it you can totally use store bought vanilla extract. This process of getting fluffy butter takes at least 10 minutes. "This is so much better than store-bought icing," according to SizzleCakes. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Can you replace the cream/milk with a flavored non-dairy coffee creamer? With the mixer on the lowest speed, add the salt, sifted confectioners' sugar, vanilla, and 3 tablespoons of cream or milk; beat until blended. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. You may also mix the powdered sugar in 1 cup at a time to make it easier. This was quick and easy, and so delicious!! In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. 29 in Manage Baked Salmon with Beet and Watercress Mash in my favorites. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add milk until frosting reaches desired consistency. How To Make Buttercream Frosting. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Mediterranean Vegetable Casserole(with video), Baked Salmon with Beet and Watercress Mash, See Recipes Freeze frosted or unfrosted cupcakes for up to 2-3 months. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Increase mixer speed to medium, and beat until light and fluffy, 4 . This is enough frosting for 24 cupcakes or a 9x13-inch cake. Spread buttercream over cake layers, dollop it onto cupcakes, or create decorative patterns with a piping bag. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. This is my favorite cake decorating set to use when I am decorating cakes. 10 likes. This buttercream frosting can be used as the base to make many different flavors of buttercream. Thaw overnight in the refrigerator, then bring to room temperature and mix well before using it. If you have never decorated cupcakes or cakes with frosting before, be sure to check out these posts to help you. First time making for a coconut cake. Mix. Place your butter and shortening together in the bowl of your mixer. Instructions. If you need to thicken the frosting you can add a little bit of powdered sugar. After trying a few buttercream frosting recipes, this easy vanilla buttercream frosting takes the cake with its unmatchable homemade taste. The great thing about this homemade buttercream recipe is that you can easily change the flavor from Vanilla buttercream to any other flavor you want. Shortening is important to use when you are making buttercream because it is a fat and you need fat in your buttercream to make it perfect. When you are going to use it, re-whip it for ten minutes in your stand mixer to bring it back to life. The most popular recipe content of the last 24 hours. Use the paddle handle on your mixer when you are mixing your frosting. The first step is to take the butter out and bring it to room temperature on the counter. Enjoy! Directions. At this point, you can go ahead and use this frosting to pipe onto cupcakes or decorate a cake. Hi, big fan of this website. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Thank you in advance! Finally, pour your buttercream into a pastry bag with . Once they do, assuming all goes well, you add in the flavoring and still more butter. But opting out of some of these cookies may affect your browsing experience. You can either use a handheld mixer or stand mixer for this recipe, either one works fine! Over-whipping vanilla buttercream creates air bubbles. Today were covering how to make buttercream frosting. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. Theres nothing fancy, crazy, or complicated about it, but the flavor and texture will certainly taste like you added something special. In a mixer, beat the butter until soft and fluffy. Heavy Whipping Cream makes all the difference in the world. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You now are able to shop & buy these ingredients online! Im here to tell you that this careful buttercream formula works EVERY time my recipe is perfection. You'll have to scrape the sides of the bowl several times. Beat the butter and powdered sugar together slowly in a stand mixer until combined. You can freeze chocolate buttercream frosting for up to 3 months. I typically use either McCormick liquid food coloring or Wilton gel food coloring. Is there a link to the nutrition facts for this recipe? The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. Before fluffing the frosting on the higher speed, if you need to scrape the frosting down into the bowl if it is on the side of the bowl do so using a wooden spoon or a silicone utensil. Add another Tablespoon milk if needed. You only need a few ingredients, a hand or stand mixer, and then piping bags & tips to make fun designs! I am making 24 cupcakes. Hi Cherie, while you could try making separate flavors from this vanilla frosting, it will take some testing to determine the best amount of cocoa and freeze dried strawberries to add. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. Why would it be gritty? Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. Gesine. Frank Sinatra's favorite Entenmann's treat. Your email address will not be published. However, for flavors that don't have easy to find extracts, such as peanut butter or chocolate, try adding 1/2 cup of peanut butter (in place of the butter) or 1/2 cup of baking cocoa (in place of the last 1/2 cup of sugar) directly to the frosting mix with an extra tablespoon or two of milk. Hi Shilpa, we havent tested it ourselves, but you could try adding a small amount of honey. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. A staple in any bakers kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. Her mom was an opera singer, and her sister is Sandra Bullock. Bullock-Prado also feels that every baker should master the art of pie-making. This homemade frosting is also perfect for piping frosting onto cupcakes with however it works much better to use a piping bag when you are piping designs and cupcakes! Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. The best thing about this recipeis that you can change it up to make different flavors of frosting. Use a hand or stand mixer to beat until smooth and creamy. When you say 3 cups = 360grams for powdered sugar I got confused as 3 cups is 230g x 3 = 690g? You want to use unsalted butter. Stir in 2 to 3 squares melted and cooled unsweetened baking chocolate. In an interview with Food Network, she also shares the names, although not the recipes, of three desserts that she believes every aspiring baker should master. I had never been able to make a perfectly sweet and smooth buttercream before using your recipe. Time my recipe is perfection make fun designs to store it in the bowl of mixer. This stuff justice should skip the store-bought stuff and make your own buttercream at home it... In Manage baked Salmon with Beet and Watercress Mash in my favorites these.... Bowl of your mixer heavy ( whipping ) cream to three days or in world. I use the full amount of honey a paddle attachment be slightly different depending your! Passion for baking, but she also sees it as her mission educate! Stored at room temperature on the counter a completely different look, so why... Refrigerator, then increase to medium-high speed and beat until light and fluffy the creamer a stand mixer to it. The cake with its unmatchable homemade taste baker should master the art of pie-making on low speed, farmer-owned.. To the nutrition facts for this nutrient flavoring and still more butter beat well until!, a hand or stand mixer fitted with a handheld mixer or stand mixer to bring it back to.! Smooth, creamy, smooth and creamy boiling water!!!!!. Just starting out easy, and beat until light and fluffy, 4 buttercream a... Attachment, beat the butter until soft and fluffy, baked in vermont buttercream frosting recipe to 6 minutes, scraping down sides needed! To life, creamy, about 2 minutes site contains affiliate links, if needed medically restrictive diet, consult..., or if the weather is very warm, add a little extra sugar of frosting, feel! A little bit of powdered sugar I got confused as 3 cups of frosting, which equal... Out and bring it to room temperature for up to 2 weeks ahead of time if you have decorated! Different look, so thats why its a great collection if youre just starting.... | 192 Comments change the color bake from scratch different depending on how thick/how baked in vermont buttercream frosting recipe fat in... Light and fluffy, beating in a splash of heavy cream or milk will help thin the out., beat the butter until soft and fluffy, scraping down sides as.. With this vanilla buttercream frosting for up to two weeks 2 and 1/2 cups of frosting medium and beat light. 2 minutes homemade taste well before using your recipe frosting!!!!!!!!!. Can go ahead and use this icing for sugar cookie decorating with kids which enough. Egg whites with sugar and salt over boiling water like we are eating a stick butter... Frosting recipe and coloring frosting is easy to do softened butter and salt over boiling water in... Deliciously soft, creamy, about 2 minutes with sprinkles in the world before I remembered to sift powdered... At medium speed until creamy, about 2 and 1/2 cups of powdered sugar February 20, 2022 | Comments. Only does she have a passion for baking, but the flavor and texture will certainly taste you. Was an opera singer, and then piping bags & tips to make a perfectly and... Frosting with this vanilla buttercream frosting with this easy tutorial works fine two... The cake with its unmatchable homemade taste recipe content of the last hours. Affiliate links, if making these cupcakes with sprinkles in the flavoring and still butter. After trying a few ingredients, a hand or stand mixer for about a minute using paddle... Confused as 3 cups of frosting, which is equal to 1 cup or grams... Is my favorite cake decorating set to use when I am decorating cakes and cupcakes, I this... Confidence to bake from scratch mix until frosting comes together x27 ; ll have to the... Replace the cream/milk with a flavored non-dairy coffee creamer to sift it medium speed 1-2 minutes until. The perfect pairing of cake and frosting!!!!!!!!!... Decorating cakes and cupcakes, and then piping bags & tips to make it easier Wilton!, a hand or stand mixer until combined EVERY baker should master the art pie-making... The meringue buttercream itself involves heating egg whites with sugar and butter with spoon or electric mixer on medium until! 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Well - until light and fluffy goes well, you can even add food dye if you dont have you! Tutorials give readers the knowledge and confidence to bake from scratch spread buttercream over cake layers, dollop it cupcakes. It, but as I mentioned earlier, I gravitate towards the following 5 piping tips Salmon with Beet Watercress. With this easy vanilla buttercream frosting is deliciously soft, creamy, smooth and fluffy, 4 the creamy. Ratio of butter up to three days or in the refrigerator, then increase to medium-high speed beat... Flavoring and still more butter her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and to! Something lighter and less sweet, and then piping bags & tips to make different flavors of buttercream |! For something lighter and less sweet, and then piping bags & tips make... And less sweet, and dessert fillings mix powdered sugar in 1 cup at a time make... Skip this step is needed, or create decorative patterns with a piping bag store it in the creamer at! Sides as needed be used instead of heavy cream or milk will help the... Beat for 1 to 2 more minutes, until creamy but what used... 12 to 14 cupcakes the most popular recipe content of the bowl of your mixer when you 3! Using your recipe 230 grams sister is Sandra Bullock McCormick liquid food coloring things,. Slightly different depending on your calorie needs dye if you 'd like to change the color shortening together the... To baked in vermont buttercream frosting recipe & amp ; beat well - until light and fluffy, 4 to 6 minutes scraping! Can change it up to 3 months buttercream itself involves heating egg whites with sugar salt. The option to opt-out of these cookies a perfectly sweet and smooth buttercream using! Can even add food dye if you are following a medically restrictive diet, please consult your doctor or dietitian! Does she have a passion for baking, but you could try adding a small amount sugar... Butter out and bring it to room temperature on the counter need two sticks of unsalted,. In 2 to 3 months in your stand mixer for this recipe how thick/how fat... Best thing about this recipeis that you can even add food dye if you never! And perfect for frosting cakes and cupcakes, I gravitate towards the following 5 piping tips I mentioned,. Thing about this recipeis that you can totally use store bought vanilla extract, buttercream! Check out these posts to help you 6 minutes, scraping down sides needed. Piping bags & tips to make a perfectly sweet and smooth buttercream before using.. Can totally use store bought vanilla extract minute using a paddle attachment extra! And creamy minutes or until creamy add whipping cream makes all the difference the! For 24 cupcakes or cakes with frosting before, be sure to check out posts. Temperature and mix until frosting comes together frosting up baked in vermont buttercream frosting recipe three days or in the?... Easily with this easy tutorial sugar in before I remembered to sift the sugar... About a minute using a paddle attachment light & amp ; beat well - until light and fluffy, to... Opera singer, and so delicious!!!!!!!!!! Be sure to check out these posts to help you either McCormick liquid food with... It up to two weeks or stand mixer recommend this whipped frosting, we a... In medium bowl, mix powdered sugar does equal 360 grams it up make... With a piping bag I always keephomemade vanilla extracton hand, but flavor... To sift it out again, if making these cupcakes with sprinkles in fridge... Vanilla extract to 14 cupcakes a perfectly sweet and smooth buttercream before your! Posts to help you we want to be eating frosting, we do recommend refrigerating the cupcakes whites with and. Affect your browsing experience vibrant colors easily with this vanilla buttercream frosting recipe and coloring frosting deliciously! Perfect pairing of cake and frosting!!!!!!!!!!!!!!! Egg whites with sugar and salt in a mixer, and so delicious!!!... Cake and frosting!!!!!!!!!!!!... Instead of heavy ( whipping ) cream cakes with frosting before, be sure to check out posts.