Being a vegetarian I can say that you just made my day! Were so glad you enjoy our recipes overall! Great recipe! It was absolutely delicious. Mini Lava Cakes for Two. We enjoyed it. Sprinkle with the remaining Parmigiano. Thanks for the great review, Mikala! I have more recipes photographed and almost ready to share with you, so stay tuned. Ive rounded up thirty-three of my best game day recipes for you. Were not sure how it would go, if the amount is the same as the 1 1/2 cups of dry lentils it could work, but you might need more liquid for the barley to cook fully? I often add cinnamon and hemp hearts or flaxseeds, but even then, they require fewer ingredients than the rest. Hello! Then add lentils, stock, and thyme and stir. xo. Was very good. Lets hear it for the New Year! This mac and cheese is a real crowd pleaser. No love, mushrooms are weary of you okay . I sprinkled flour maybe 4 tablespoons, into the mix when simmering to thicken it up a bit. ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. So glad you enjoyed! I did about 15 minutes covered then 15 minutes uncovered for the potatoes to brown. This recipe is redeeming, tooits full of luscious roasted butternut squash, which amps up the golden hue without overwhelming the flavor. Being that lentils seemed to packthe most nutritional punch and protein, I went that route! -add frozen vegetables and cook UNCOVERED for 5-10 minutes, so more of the liquid evaporates I cook fresh, vegetarian recipes. I wonder if something like this Lentil and Pea Soup Mix would work in place of the lentils? This year, Im focusing on dinner recipes because wow, getting dinner onto the table can be hard. We loved it and will definitely make it again. My non bean loving 15 year olds daughter went back for seconds! Note: The information shown is Edamams estimate based on available ingredients and preparation. Other issues? I used 10oz of peas instead of mixed vegetables and added 1 more clove of garlic. Just made this, it was really yummy. Add the tomato paste, flour, thyme, and sage. ), 539 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 59 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 18 grams protein; 1178 milligrams sodium. I followed it as written, except for the tomato paste. I dont know how you can make a recipe this big with *pinches* of salt and pepper. Love that! Thanks so much for the lovely review and for sharing your modifications, we are so glad you enjoyed! Pumpkin Pecan Scones with Maple Glaze. Grin! Slice any large potatoes in half, place in a large pot and fill with water until theyre just covered. -Add 1.5 c veggie stock, 1.5 c filtered water Just 10 ingredients required and about 1 hour from start to finish. We spent the evening wandering through the old part of town, sampling pintxos and sipping marvelous inexpensive white wine everywhere we went, as you do in San Sebastin. 2Tbspnomato sauce Thank you for sharing! It is so much more fun in figuring out the way you want to cook it! Thank you. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! What other vegetables would you suggest? I added mushrooms to the sauted onion/garlic, and added the entire can of tomato paste. All in all, I really appreciate the simplicity of the ingredients in this recipe, because these are all staples I keep around and it means I can make a really good meal just about any time. Probably didnt need it but a lovely recipe to play around with. Hope you love it! Thank you so much for your kind words and lovely review! Thank you for sharing! Our toddler loves it and so do we. This was an excellent base recipe! Step 3: Saut the onions, garlic and carrots until golden. tablespoons kosher salt, plus more for seasoning, pounds russet potatoes, peeled and quartered (about 3 large), cup packed grated Parmigiano-Reggiano cheese or vegetarian Parmesan (optional), teaspoon kosher salt, plus more for seasoning, ounces sliced mixed mushrooms, such as button, cremini, and shiitake, large leek, white part only, thinly sliced (about 1 cups), medium carrots, peeled and diced (about 1 cup). I didnt know it is do easy to make Shepherd Pie and more so Vegan. Looks a lovely recipe but can I make a small correction? Finish the topping: In a small saucepan or a microwave oven, heat 6 tablespoons of the butter and milk together until butter melts. Have a recipe of your own to share?Submit your recipe here. FILLING As a Brit, and these are traditional Briish foods, I can confirm a Shepherds Pie is made with Lamb, if its made with Beef its Cottage Pie. How much lentils did you sub in? 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. Add the tomato paste, flour, thyme, and sage. Tastes sooo good, and our meat eating friends and family loves it too. It was more like an hour and half to two hours. xo. I would add some type of bean or lentil (or meat for meat eaters) to consider this a complete meal. I only had thin green beans to add to it but I could have eaten the whole pan. Ive made it twice now and it definitely took longer than an hour. Can I substitute or skip the vegetable stock? To speed up the time, you could cook the lentils first or make them in an Instant Pot or pressure cooker. As a Brit I grew up with shepherds pie and cottage pie and I can tell you that cottage pie may contain any kind of meat but shepherds pie has a clue in the name: the shepherd looks after sheep and thus the meat must be lamb or mutton. I added some grated smoked cheddar to the mash and add a tbsp of Worcestershire sauce and some brown sauce (A1 steak sauce is similar) when adding the stock. I also added cheese on top and I made the potatoes from a box! The exact origin of Shepherds pie is a bit of a mystery! So savory and filling! And I used tinned lentils to save time. Meanwhile, chop the carrots, celery, and onion, saut in vegan butter or oil for a few minutes. Yay! This recipe is heavier on the lentils vs. veggies, but could certainly be adjusted to personal preference. Reduce the heat to medium and add leeks, carrots and garlic, and continue to cook until tender, another 10 minutes. Hi Andrea! This is a 2 hour recipe, at the least. Lol. Hi Rory, this can be made ahead. A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. I also didnt peel the potatoes because I forgot and it still tasted excellent :-] Let us know how it goes! black pepper(to taste) ), Goat Cheese Polenta with Roasted Vegetables, Butternut Squash Frittata with Fried Sage, Breakfast Quesadillas with Spinach and Black Beans, Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream, Banana Baked French Toast with Peanut Butter Drizzle, Broiled Grapefruit with Honey Yogurt and Granola, Naturally Sweetened Cream Cheese Frosting, Gingerbread Cake with Cream Cheese Frosting. The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Hi Judi, were so sorry to hear you didnt enjoy it! Woohoo! Give me the principles and give me the options. Once tender, remove the lid and continue simmering uncovered, stirring frequently, to evaporate any excess liquid. I will make a couple of observations that seem pretty consistent across the board with your recipes. I realllly loved this with all the changes I made! PJ we do not call vegetarian shepherd pie Shepherdless pies in England. I learned how to feed a baby, but definitely not how to convince one to sleep through the night. Let stand at room temperature for 15 minutes before serving. Add remaining 1 cups broth, cooked lentils and peas, and cook until thickened. . This looks great! Let us know how it goes! Step 4: Add the herbs, lentils and arrowroot and give it all a stir. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. Not a vegetable, but Ive made a similar vegetarian shepherds pie with lentils instead of mushrooms (were not mushroom fans). You dont ever strain the pasta. Were so glad you enjoyed it, Mark! I make this recipe at least once a month! Leftover mashed potatoes. Thank you for sharing! Thank you for the lovely review, Jacqueline! I dont recommend this recipe. If youre looking for wholesome, satisfying, veggie-packed recipes, youre in the right place. SUPER YUMMY (and beef-eaters said the house smelled like a beef stew, so thats a plus for some!). My banana oat pancakes are tender and flavorful with oatmeal-like interiors. It worked out alright, though think I will try and use the cooking directions on the lentils package instead of that step in the recipe if I do that again . I made this for the family last night. (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. We have noticed that beans or lentils that are too old have a difficult time cooking. This is the third one we have made this week because everything is so good we just keep coming back for more ideas. * Better then Bouillon veggie base broth & Better the Bouillon Roasted Garlic I even have banana waffle recipes whole wheat and oat-based those are great, too. My whole wheat banana pancakes are so nice and fluffy. Sod off. I used the vegan no-beef broth from better than bullion to cook the lentils and that worked well with the tomato paste and herbs de Provence I used (didnt have thyme by itself). Its something to do with the starch content of certain potatoes. xo. A big fluffy sweater would be okay, too. This will definitely become one of my staples. Were so glad you and your family enjoyed it, Helen. Delicious, healthy, cheap comfort food. I just made a double batch of this recipe before discovering that it isnt freezer friendly. Curious to know how it turned out if so. I typically do mashed sweet potatoes on top, but its delicious as written too. I even cooked the lentils for about 10 minutes less than suggested because they were already done before the uncovered portion of time was supposed to begin. Shepherds Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. A+ Highly recommend for a hearty vegan dish! -Add frozen peas and green beans, continue to simmer/reduce until desired consistency is reached, Assemble and bake as directed, let sit for a while! will see how it turns out :). You can also, Vegan Ginger Sesame Noodles with Crispy Tofu, Easy Pesto Pasta Bowls with Crispy Tofu & Veggies. I double the gravy and use an entire can of tomato paste. xo. There is a longstanding misconception that you need meat and more protein than many vegetarian recipes have. Very bland. Fi. Hi Taylor, You can freeze it, but we find it gets a little watery so we prefer it fresh. It might need to bake longer to heat through fully though. I didnt use the tomato paste and it still came out yummy. Need help? In case I havent said so before, I really appreciate that you include nutrition info. Have a question? For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Love Real Food. i would use a cup of lentils next time not 1.5 cups. Id love to have something filling and festive on hand for those who come hungry. Love it! Sure you can sub out almost any liquid for the wine. Add the mushrooms, and cook until the edges begin to darken. You could call many of these recipes healthy, or healthier than the usual Super Bowl snacks. Did you try? Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. xo. Thank you for the lovely review, Hether! Your email address will not be published. Tasty. Vegetarian Shepherds Pie! 5 stars! Are you ready for the Super Bowl? Favorite things include my camera, lake days, and dark chocolate. When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? Whoop! Glad to hear its worth the effort! Place on a baking sheet to catch overflow and bake for 10-15 minutes or until the mashers are lightly browned on top. Thank you so much for this recipe, has been a favourite in my vegan household for a long time now and is always requested by my kiddos. My current idea is to prepare it usual and use my (oven-safe) crock pot insert to bake itso that I can place it in the crock pot on warm and folks can help themselves if they get hungry. Thank you for sharing! And if youre gluten-free? Made this today for Memorial Day dinner. It truly was a blessing. Im not a practiced cook. Hi Laura, Yes, that should work! Finish the filling: Heat the oven to 375 degrees. Perfect mid week meal. Thank you so much for being here. Make the gravy: Add tomato paste and flour to the pot and stir. xo. I made the lentil mixture and mashed potatoes ahead early in the day because I was determined to make this but knew I wouldnt have time after I got out of work running the kids around. Gonna give it a try soon. Thinking of making it with sweet potatoes on the top. Want. Very important for flavour! Well, as a result of the not freezer friendly advice, I gave away several casseroles to non-vegan friends and they all LOVED this recipe! I was a little confused on when to add the peas (based on the numbering) so I added them before the thickening process (lid off plus adding mashed potatoes). There arent any notes yet. Theyre significantly lower in carbohydrates than the other recipes, and slightly higher in protein. This was so delicious and super easy to make! The cooking method is a thrill. Yay! From my husband who loves meat, my vegan mom with food allergies, my super picky eater brother-in-law to my 6 year old that leaves his veggies for last. Mind you I had to take out the tomatoes due to food allergies, but it turned out great. Thanks for the recipe! Loosely cover and set aside. Hello! Oops I think I was replying to one of your responders : ) Great recipe though. xo. Thats a win! This os definitely a must keep recipe. Thanks so much for sharing, Aneesha! Lentils are a plant-based powerhouse. Yum! Mixed Berry Crisp (Gluten Free) Easy Pineapple Mint Popsicles. Yeah! The thyme really makes it. Have a recipe of your own to share?Submit your recipe. I love this recipe. I also added some vegan cheese on top! So, what does it taste like? The flavor/texture will be different though. Easy Pumpkin Cheesecake Cups. Woohoo! I even have banana waffle recipeswhole wheat and oat-basedthose are great, too. 2tspfresh thyme(or sub 1 tsp dried thyme per 2 tsp fresh) Add onion, carrots, and celery and cook, stirring, until tender, 6 to 8 minutes. 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