*Use cranberry juice and fizzy water instead of plain water. Stop the mixer and scrape down the sides of the bowl and then increase the speed to medium-high and mix for another 30-45 seconds so the frosting gets light and fluffy. Over the summer, we have been working hard to bring you a new and fresh looking website. Meanwhile, juice the lemons until you have 1 1/2 cups of juice. This moist and delicious Pink Lemonade Layer Cake has the perfect amount of tartness, which is balanced with a luscious layer of lemon cream cheese frosting! Im loving everything about both the new digs and the yummy pink lemonade cake!!! Turns out, its as natural as can be! Take a look around, notice anything new?? A 6x2 inch round pan can hold 2 cups of batter, maybe a bit more. Add more sugar to thicken or more liquid to thin out. 1/2 gallon orange sherbet 6oz frozen orange juice concentrate 2l ginger ale (non-alcoholic) 1 large bowl How to: Preparation time: 15min Servings: 8 to 10 cups 2. Eggnog Cake with Eggnog Buttercream- A Scratch Recipe, 60+ of the BEST Cake Recipes for Spring and Summer. With the mixer on low speed SLOWLY ADD of the egg mixture, increase to medium speed for 1 minutes. 1. This is the perfect spring punch with its gorgeous pink color. Stir regularly so it does not burn. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Click here to find the recipe: Lemon Cream Cheese Frosting. The butter needs to be what we call slightly softened which is somewhere between straight out of the refrigerator and room temperature. Lexington Barbecue Restaurant Red Slaw Recipe (3.2/5), Eggs, Cheese, Green Chiles, and Sour Cream Bake, Cream Dressing for Lettuce Salad German Dressing, Pork Black Bean And Sweet Potato Stew Pressure Cooker. *Use prepared tea instead of water. Stir in club soda just before serving. Add some bubbles by mixing in club soda, and garnish with a few fresh mint springs to celebrate the season. The amount of milk to use depends on the state of your frosting and sometimes the time of year (if it is a hot humid day, you might not need to add any milk.) As you know, its always a good idea to freshen up your look. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Inspired by Diana Coppernoll, Linden, North Carolina, 1 (12-oz.) I look forward to MANY MANY more tasty years to come! My husband and I have been married for over three decades. WebVARIATIONS FOR CONCENTRATE: * Use other fresh juices such as orange or grapefruit in place of some or all of the lemons (adjust sugar as necessary--remember, lemons are usually more sour than many fruits and thus would require more sugarunless you're adding grapefruit, in which case, leave it all in! It makes a perfect cake OR cupcakes for a celebration, dont you think?? Strawberry Sherbet Punch Ingredients. The amount of milk to use depends on the state of your frosting and sometimes the time of year (if it is a hot humid day, you might not need to add any milk.) Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! You can leave it out for the duration of a party but leftovers should be refrigerated overnight. Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed. He's 15 and loves to bake! I have a surprise for you all today this cake is quite perfect for sharing it. I wish I had a slice right now. Note: For testing purposes only, we used Cointreau for orange liqueur. So glad you liked it! If you've left the pulp or zest in your mix, you won't need to strain out the saffron; but if your lemonade is free of all flotsam then you may want to strain it out when you pour the prepared lemonade into your serving glass. A good rule of thumb is to add the milk a teaspoon at a time. Thank you for you nice comments on the recipe. Add the lemon juice and lemon zest. subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Cake & Cupcakes Desserts From the Heart Frosting Uncategorized. Lemon Perfect, Organic Cold-Pressed Lemon Water, Squeezed from Real Fruit, Flavored Water, Sugar-Free, Keto Certified, No Artificial Ingredients, Just Lemon (12-Pack). Strain through a fine mesh strainer to remove the seeds and pulp. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! Directions. Do not soften in microwave, cup (190g) frozen pink lemonade concentrate (thawed) ( if you cannot find pink, you can use regular frozen lemonade), pink coloring gel, if you want the cake layers to be pink.we used AmeriColor Deep Pink, 2 sticks (226g) unsalted butter, slightly softened but still cool to the touch, 2 8oz packages Cream Cheese (453 total gram weight) Use full fat cream cheese. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! So why make it pink? Then, I used a french tip (Ateco 869) to pipe stars all over the top with the lemon cream cheese frosting. The maximum upload file size: 2 MB. . :). Heres all you need to do (or jump to the recipe below for the exact quantities): The recipe below makes a small pitcher of 4 servings. Be sure to remove as much air as possible without spilling syrup. I am enjoying and living my life as the best person I can be! With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients. Pour into two glasses. can't find "white cranberry juice cocktail" at my local Super WalMart or Krogers. Fuggedaboutit Pork Roast The Forgotten Pork Roast, How To: Make Canned Refried Beans Taste like a Restaurants, Lucky Leprechaun Bait (Lucky Charms Snack Mix), Corned Beef and Cabbage Dinner in the Crock Pot, a couple of drops of pink food coloring, if desired, 3 1/2 Tbsp frozen pink lemonade concentrate. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 60+ of the BEST Summer Cakes, Tutorials, and Ideas! I think Im in love with this sparkling pink lemonade. I have never tried melting the frosting, it does sound good. Cover and chill at least 1 hour or up to 24 hours. ounce lime juice, 1-2 tablespoons frozen pink lemonade concentrate, 2 tablespoons frozen blueberries, 6-8 leaves fresh mint Gently muddle blueberries and mint leaves by lightly pressing down on the mint leaves to release their flavor. Its turned into a summer staple at our house and we always have a pitcher for any summer celebrations! If you would like to have even more access to our cake decorating video tutorials, you should consider becoming a member of My Cake School! I love this watermelon lemonade which is a lovely rose color. bourbon or vodka to a tall glass of lemonade for an adult beverage. Required fields are marked *. Add 1 Pound of Powdered Sugar (or 4 cups) to the butter/lemonade mixture in the mixing bowl. Learn how your comment data is processed. You see, I strive to always bring you lots of yumminess, great ideas, even short cuts for your daily life that help you to keep your family gathered around your table, and out of the drive thru. Web"This recipe was from Southern Living May 2007. (-) Information is not currently available for this nutrient. Place strawberries, raspberries, lemon juice, and sugar in a sauce pan and heat over high heat until boiling. can frozen pink lemonade concentrate, thawed, 31 Non-Alcoholic Thanksgiving Drinks and Mocktails Everyone Will Be Thankful For, Ring in the New Year with 16 Easy Drink Recipes, 22 Refreshing Non-Alcoholic Drinks Everyone Can Enjoy, 53 Spirited Cocktail Recipes To Start The Party, 23 Non-Alcoholic Punch Recipes That Are Perfect for Every Party, Cool and Refreshing Drink Recipes To Make All Summer Long, These 9 Margarita Recipes Will Be a Happy Hour Hit, 13 Non-Alcoholic Christmas Punch Recipes That'll Make Holiday Hosting Easy, 37 Southern Porch Cocktails Begging To Be Your New House Drink, 29 Brunch Cocktail Recipes That Break the Bloody Mary Mold. What kind was it? This recipe has the secrets to the bright color and fresh flavor. Fold in whipped topping. Scrape the bottom and sides of the bowl. If you wish, once solid you can top off each reservoir with a dab of additional water or juice to cover more of the fruit. Add lemon juice and lemon zest to the sugar syrup and stir to blend. You see, I wanted a recipe that you would love. What is it about pink lemonade thats both nostalgic and irresistible? So, I hope that you visit often, and that you always enjoy your stay here with me. You can also find all sorts of fun, free cake decorating tutorials in our Free Cake Tutorials Section! The 1892 recipe for pink lemonade used naturally red fruits or juices for the coloring. This post may contain affiliate links. Then, I used a 2D piping tip to pipe vertical lines around the sides, piping from bottom to top all the way around. Bring to boil on medium high, stirring frequently. Cover and chill at least 1 hour or up to 24 hours. Alcohol could be added to the bowl or individually if children & non-dringers are in attendance. Frozen lemonade concentrate was introduced in the late 1950s and soon became a favorite ingredient in both sweet and savory dishes. Serve over ice. It's great on a hot summer day, but you could make it any time of year - so refreshing. As soon as sugar has dissolved (after boiling), remove from heat and allow to cool. WebGet SB Frozen Concentrate, Pink Lemonade delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Right before serving, combine the ingredients as directed. Increase the mixer to medium speed and beat until the dry ingredients look crumbly like coarse sand. Make your own sparkling pink lemonade, with freshly squeezed lemons and homemade strawberry raspberry syrup, for an unforgettable summer cocktail or punchbowl. For this all natural lemonade, we chose cranberry juice for the bright color. Bring to a boil and cook until all the sugar is dissolve. Required fields are marked *. Could not have been simpler or enjoyed more. ). Your email address will not be published. Does chocolate milk come from brown cows? Thanks for taking the time to leave a comment! I also added a bit of lemon extract to really amp up the lemon flavor in the cake. Our recipe should make enough Lemonade Icing to cover a 9 x 13 sheet cakeora two-layer 8 cake. Sparkling Pink Lemonade (with cocktail option!). Both stores sound a little like urban legends, but the key is: pink lemonade was either created or popularized by the circus. It doesnt add much flavor-wise: its simply there for color. Heres how to make Homemade Pink Lemonade with real lemons. You can easily substitute either concentrated or fresh lemonade or limeade. This website provides approximate nutrition information for convenience and as a courtesy only. Love the cake its so colorful and happy, and that frosting looks like you could get lost in it for days! Each one cup serving (which includes ice) is only 97 calories. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl. Yes. As we mentioned above, we frosted our Pink Lemonade Cake with one of my favorite frostings: Lemon Cream Cheese Frosting. Obviously I used club soda, not champagne, though. Start with 1 teaspoon and mix again. If not, the next step is to add more powdered sugar or cornstarch. club soda, chilled Garnish: fresh mint sprigs Directions Step 1 Stir together lemonade concentrate and cranberry juice cocktail in a large pitcher. (For a pink lemonade pie just substitute pink lemonade concentrate for the regular lemonade concentrate and omit the raspberry preserves.) Add some milk and mix again to check to see if it is now the right consistency. WebPink lemonade was created over 100 years before Pink lemons were discovered and have been a favored beverage since the late 1800s. Juice lemons until you have two cups of fresh lemon juice. Display a Gravatar image next to my comments. Start your mixer (or electric beater) on the lowest setting and keep it on low until the butter and sugar are incorporated (about 30 seconds). Pour into pie crusts. Strain raspberries, reserving juice. Directions. Several people asked for the recipe. I posted my very first blog post on March 6, 2010. Temperature plays a big part in the consistency of frosting. WebProduct Details A twist on something sweet, Minute Maid Pink Lemonade is made with real lemons for a deliciously sunny, smile-inducing taste that truly refreshes. (I don't know about you, but I have a box of saffron threads going stale in my cupboard because I bought it for one recipe, long ago, and there just isn't that much call for it in other recipes!) Cheers!! but I did not get any perfect lesson to make it. Hi Mrs C, I'm happy you gave the recipe a try! This luscious Lemon Cream Cheese Frosting is so easy to make and perfect for so many cake recipes (vanilla cake, white cake, lemon, coconut, and more)! Bring sugar and 1 cups water to a boil and cook, stirring occasionally, until sugar is dissolved, about 2 minutes. The berry syrup is combined with more fresh lemon juice, lots of seltzer, and ice to make this delicious fizzy berry lemonade. Notice: JavaScript is required for this content. You can substitute the lemonade concentrate and water with 5 1/2 cups of any kind of chilled lemonade or citrus juice. Life can be complicated, cooking shouldn't be! The butter needs to be what we call slightly softened which is somewhere between straight out of the refrigerator and room temperature. How long it takes: 20 minutes, with an additional 30 minutes to chill the berry syrup. This Pink Lemonade Cake is easy to make and is bursting with lemon flavor in both the cake and the frosting! 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Fresh mint sprigs Directions step 1 stir together lemonade concentrate for the color... To bring you a new and fresh looking website cocktail in a pan. Or popularized by the circus can leave it out for the bright color and fresh looking website celebrate.