Sans milk, butter, and eggs, this dessert otherwise known as "Wacky Cake" or "Impossible Cake" is fully vegan, though for many families during the Great Depression, it was simply the best . These Great Depression era recipes are great for your wallet and your tastebuds. Its so satisfying. Continue blending until smooth.. Drop onto oiled hot griddle, flip as needed. My Grandmother, who lived to be 98 years old, use to make me creamed peas & tuna fish on toast. Eat out of the can for authenticity. Unfortunately, though, it is. If you want to add these ingredients cook them separately, then ladle the broth over them. You can also save and freeze veggie scraps. 2 cups oatmeal 1 tbsp. Wacky Cake is something that came from this time era as well. "Anything" Loaves. The combination of bran and evaporated milk is mixed with an egg and a pinch of salt and then fried up. You may need to flip it over and bake for more time. You can swap the protein, change the rice, or use regular tomato sauce instead of V8 juice. Many Depression-era cookbooks featured gelatin as a base for such cutting-edge recipes as corned beef luncheon salad and other congealed salads. There was a liver loaf, lima bean loaf, peanut loaf, and, as a "sparingly apportioned luxury," actual meatloaf. Ritz cracker crust. I tried sending it to you but it seems the email you used to write this comment is invalid. It was spaghetti cooked until mushy (about 25 minutes) and mixed with boiled carrots. During this period of uncertainty, people are flocking to classic recipes, many of which originated in the Great Depression. You can also add raisins, or diced dried or fresh apples. Line two cupcake tins with silicone or paper baking cups. Leftover mashed potatoes (about 2 cups) 1 large egg. Instead of real apples, Depression-era mock apple pie usesRitz crackers as an apple filling alternative. And this pie is definitely something to be skeptical about. Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls) Photo Credit: sweetlittlebluebird.com. It can also be eaten with the veggies included. Well minus the bacon and all the extra cheese in my recipe. Then you make white sauce, Coe told San Franciscos local public radio, KALW, which was the sauce which is poured over everything for budget meals during the Great Depression. These poor mans cookies are in bar form. During the Depression, food and grocery options were scarce. Serve with milk or half-and-half. Sometimes, they would also indulge in wafer cookies along with their homemade sugar cookies. Three important notes to make this a good soup: This is not a precise recipe. salt 1 cup sugar 2 eggs beaten until thick and light 1 Tbsp. In this video, 91-year-old Clarawho lived through the Depressionwalks viewers through the process of making the Poor Mans Meal: Peel and cube a potato, then fry it in a pan with oil and chopped onions until they brown and soften. Here's Clara's recipe for Egg Drop Soup: Peel and dice a potato and an onion. Also known simply as Depression Cake, this old-fashioned New England favorite is a spice cake, once again with no surprise here, prepared without butter, milk or eggs. I loved this dish! Begin by searing meat in an oiled skillet. It was the worst recession of the Western industrialized world. Hot Cocoa mix, or unsweetened cocoa powder, Three or four crumbled Wheat digestive biscuits, or other whole grain crackers. Recipe: Put ketchup, mayonnaise, or onion between two slices of bread. Bake 10-15 minutes until golden. We had milk toast with cinnamon when we were ill. Creamed tuna (or any leftover meat or chipped beef) and vegies/or not over potato, toast, noodles, rice often as a kid and in adult lean times. A Square Meal: A Culinary History of the Great Depression by Jane Ziegelman (Eng. Blend in flour, and if available/desired, bacon and cheese. Mock anything makes us skeptical, as it should. Taste of Home. Clara said that they used to eat their pizza plain, which meant the dough would be rolled out, cooked, and then topped with a bit of butter. Add whatever vegetables you have available and sear them until theyre browned. Previous page . Usually Clara said she and her family would eat bread and butter with coffee for breakfast every morning. 4 cups flour 2 cups warm water 2 tbsps. Yup, the same Kraft mac and cheese that conjures up the feeling of childhood nostalgia also helped many families survive the Depression. It does not have much flavor, and it wasnt really supposed to have much flavor. Preheat the oven to 350 F. Grease two 8-inch square or round pans or one 10 inch round spring bottom pan. It is a spice cake that has a bold flavor but requires only a few basic ingredients. Thats a hard no from the peanut gallery. I didnt realize until just now that this is still how my husband and I eat, pretty much every day! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I have been cooking most of these my whole adult life. Watch on. Photo courtesy of A Modern Homestead. Fill pan with inch of water (or cider) to prevent burning. They usually added whatever they had on hand: olive oil, hard-boiled eggs, cooked white beans, bacon bits, bacon grease, lemon juice, vinegar, salt, and pepper. baking soda 2 eggs 2 tablespoons butter teaspoon salt. Mulligan stew was reportedly first created by the homeless population during the Depression and was a total mish-mosh of whatever food the neighborhood had. (Check out our other vegan dessert recipes .) For the most part, it tastes like a spice cake, and according to the woman who lent the recipe to the book, it somehow tastes like the Great Depression.. Serve over toast. What itwaswas a vehicle for nutrition and nutrients, but it wasnt supposed to make you excited about food.. Later add 8 ounces of dried beef (like Hormel). This can be made sweet with honey, sugar, maple syrup, or molasses, or savory with salt and pepper or beef broth. This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. Prune pudding's thick viscosity was similar to the heftiness of oatmeal or bread, meaning it filled you up without wasting a lot of other pantry resources. Heat water and meat to boiling gradually. The vinegar will help draw the calcium out of the bones, but you will not taste it by the time this is done. This dish works great as a snack or even a main course.". This loaf was made with peas, oatmeal, peanuts, rice, and/or cottage cheese depending on the recipe. Instructions: Add . $8.50. School lunches became a thing at the beginning of the 20th century. butter or oil tsp pepper Dash of kosher salt. Times were tough in the 1930s and people had to be creative with the few ingredients they could find and afford. Set aside. Top off with a fried or poached egg. Stir in butter and maple syrup. Get it as soon as Wednesday, Mar 8. Clara said her mother would cook potatoes with everything and anything because they were hearty. Later incarnations during World War II (smartly) called for beans as the main ingredient. B. Dylan Hollis uses recipes that date anywhere from the late 1800s to the 1960s, to test out whether the throwback dishes stand the test of time. This cake (bread?) Milk toast anyone? Like so many other recipes of the 30s, this dish might have been served with tomatoes or a savory sauce if the ingredients were on hand. Without electricity, storing of dairy and other perishable items will need to be done in something like a zeer pot fridge in hot weather. cup cornmeal. Free shipping for many products! of course! Others though, dont sound appetizing in the least. The peanut butter flavors in the bread itself enhance the flavors of whatever you add to it. Roll out cookie dough on a floured surface. vegetable oil to a pre-heated skillet. The author lists ten variations to create different flavors! Precise measures are not necessary, and as long as you have water, crackers, and cocoa, it will come out reasonably edible. Top the apple halves with cinnamon and spices. 1/2 tsp. Now tuck your napkin into your collar, because its time to dive into the strangest meals to come out of the Depression era. Stir in the onions , potatoes, and other root vegetables, and saut until browned. Steps: In a Dutch oven, saute onion in butter. It was during this period in time that bare-bones recipes were created. This simple sandwich is made from walnuts, mayo, and some lettuce on bread. Butter. It doesnt sound disgusting, just extremely boring. Im all in favor of easy and delicious cakes. This can be made sweet with honey, sugar, maple syrup, or molasses, or savory with salt and pepper or beef broth. Combine three lbs. Yeast. Rice custard is thick, creamy, and scrumptiously sweet. Throw in sliced sausage or meatballs if desired. Whats scary is its not terrible, said Hollis. My favorite part is the ketchup spread on top. Add cheese to finish it off. Add two cans of stewed tomatoes and one can of corn or peas (with liquid) to the pot. The white sauce was made from milk, flour, salt, butter or margarine, and a little pepper. Reduce or eliminate added preservatives. As one of the oddest combinations on this list, baked onions and peanut butter were a filling meal for many during the Great Depression. Roadside hamburger stands, diners selling blue plate specials for cheap, and prepared foods like boxed macaroni and cheese all became popular during the Great Depression. Pour milk over cornmeal to serve. However, theres no chocolate in this recipe. Pour milk over cornmeal. This is an upgraded version, in which you use whatever meat you have on hand. You do not need to spend a lot of money or prepare elaborate and pretentious dishes to eat well. The middle class children were also arriving to school with growling bellies. Thank you for sharing. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This website is enrolled in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Except cornbread in milk. lemon juice 5 Tbsps. Baked Onions and Peanut Butter. Add salt, pepper to boiling water, and simmer peas until tender. Rice pudding was special. This egg drop soup includes brown potatoes, onions, salter water broth, and scrambled eggs. Glop can be so thick that it gels when it cools. Its made with simple ingredients that come together in the best way. In this video, Clara explains the fiddly process of cleaning up the greens and making them ready to eat in the above video. Spread butter and jam on bread. This is the dessert version of the aforementioned Antarctic explorer staple. Spread one of the white slices with cream cheese or with one of the butters described in that division. Then you're gonna love my free PDF, 20 common survival items, 20 uncommon survival uses for each. Dump in a can of beans as well. The show mostly involves potatoes and stories about how awful the Depression was. Instead of throwing out these commonly found weeds, wash them and turn them into a scrumptious salad! For #9 above, can you add the ratio of milk that goes in this recipe as it seems to be missing. Sprinkle with spirits. When ready to serve, cut in thin slices.. Sugar Milk Pie from Jade's Homemade Recipes is another recipe that contains only a couple of ingredients and is from the late 1920s - early 1930s. Far be it for us to pass judgement on the foods that folks ate during the Great Depression. Try these Great Depression Era recipes for dishes from way back when. Thick sliced homemade bread Butter Jam, any flavor Honey or maple syrup Any fruit you have available. Dash of rum, brandy, or bourbon, or other spirits. If you like your cornbread sweet, drizzle it with some maple syrup! Yes, the whole bottle. For more recipes from that time, pick up A Square Meal: A Culinary History of the Great Depression. As an Amazon Associate I earn from qualifying purchases. Ive been avoiding this one for too long #baking #vintage #cooking. Great Depression Era Cookbooks: Depression Era Recipes This is a good book of basic recipes, including recipes for basics like condiments (Amazon link). 6. Ms. Cowles calls this one the Lenten Sandwich II and it has no meat. The authentic versions were all organ meats, included the marrow gut tube of a calf. The recipe goes like this, Cut six slices of bread about half an inch thick, three of white and three of whole wheat. Let rise a second time until it reaches top of pan. Drizzle vanilla over water in pie crust. Slice some of the hotdogs; keep others whole for traditional serving on rolls with mustard. These recipes are delicious no matter how simple, affordable, or unbelievable they are. Mom never left anything to go to waste. Stir with fork until bread softens and is light and fluffy. It can also be poured into a loaf pan and kept in the refrigerator overnight until it thickens. Prep a Depression era recipe in 30 minutes or less. They make this dessert so rich and yummy. And finally, dumplings with rabbit stew would be prepared and last for however many days it could sit in the fridge. Ingredients: 1 1/4 cups sifted cake flour 1 1/4 tsps. And no, this doesnt taste good. During the Great Depression, potatoes and hot dogs were very inexpensive, so many meals included either or both ingredients. Plus, its egg-free. The crispy toast is a great base for all of the other flavors and textures going on. Sprinkle salt and pepper and grill over hot coals or in an oiled frying pan. But back then, they were favorites among families who needed to keep things cheap, yet nutritious. In a large, non-stick skillet, combine the eggs and the cooked, drained macaroni over medium heat. The most notable is Great Depression Cooking with Clara, a 92 year old grandmother who cooks recipes from her youth. You can also add sliced apples. 1 heaping t. baking powder. Form into loaf pan. Let's bust one Great Depression myth right off the bat, courtesy of Megan McArdle: "even at the height of the Depression, when a quarter of the workforce was. And it proves that apparently, early 20th-century bakers had a method to their madness. Thank goodness creamed celery went out of fashion because it sounds very bland and unappetizing. Similar to macaroni with hot dogs, our modern-day guilty pleasure, Hoover Stew was made with macaroni, canned tomatoes, hot dogs, and canned corn or beans. bottle of tabasco or other Louisiana style hot sauce . of brewed hot Coffee or black tea, or hot cocoa. Egg Drop Soup. Add more water as needed. You can also add salt and pepper to taste. Its simple, yet sweet, and certainly easy to make. "This dish was inspired by my love for chicken wings and a popular Filipino dish called Kare Kare [pronounced kar-eh kar-eh]," says the chef. If using meat, sear the meat as well. Re-boil every 48 to 72 hrs. Using no special ingredients, this cake is delicious and cheap. More items to explore. Number 25 has been passed down in my family as the Eggless, Milkless Butterless Cake. On the Fresh Bread, dont forget to add 2TBSP of salt to help bring out flavor. According to Andy Coe, the co-author of A Square Meal, the recipe was just "wrong in every possible way" when compared with todays modern tastes and palate. 1 (15-16 oz) can peas with liquid Why bake recipes from the Depression Era? According to Living History Farm, the main foods rationed during the Great Depression were sugar, coffee, meat, fish, butter, eggs, and cheese. This is another ground beef recipe that, thanks to the Instant Pot, can be whipped up in no time and on a dime! Then, add seasoned breadcrumbs and lemon zest. Wrap in tin foil, and cook in the oven or even in the coals of an open fire. This soup actually originated in France, so we know its creamy and delectable. You can add a glaze on top, but this cake is divine on its own. But, this is just one of the many baffling combinations Cowles advised her readers to make. Add two more eggs into the soup, so the yolk hardens. Dont let these homemade rolls intimidate you. Cut vegetables into large pieces, add butter and salt and pepper to taste. Do not add beans, rice, grains, pasta, or soft veggies e.g., squash, eggplant, or peppers, Stick with root veggies or this will turn rancid quickly. Frugal Depression Era recipes to help you feed your family for less! Drizzle with maple syrup. 12. In the 1930s, gelatin was considered a modern, cutting-edge food. Sautee them in the butter or oil. This pie has a flaky crust and a creamy filling. These ingredients scream the great depression era. Boil the water, and add the meat. When ready to serve, cut in thin slices.". I also like to add Louisiana hot sauce. Stuffed peppers are one of my favorite classic dishes. She calls this one Mysteries which is not a bad name for it. However, now being able to afford all the good stuff, Clara makes her pizza with tomato sauce, anchovies, mozzarella, and basil. 1 1/2 cups water. Born out of the scarcity for fresh eggs, this weird-sounding recipe was a hit back in the 30's and like many of the desserts and breads of days gone by, is enjoying new life during our . From Scratch Noodles from Delishably. Mashed potatoes were either made into cakes and fried for breakfast or mixed with some fish to make fish cakes. Here's Clara's recipe for Egg Drop Soup: Peel and dice a potato and an onion. 1930's Potato Soup and Biscuits from Everyday Foodie. Add onion, salt, and pepper. Add fruit. Eggs and milk were expensive during this time period. Plastic Soda Bottles, Homemade Granola Bars - an Excellent Survival Food, 6) Salted buttered tea, coffee or hot cocoa, 19) Bone Broth Soup, Aka Garbage Pail Soup, 25) Sweet Potato Soup (or Pumpkin, or Acorn Squash), 6)Salted buttered tea, coffee or hot cocoa, 19)Bone Broth Soup, Aka Garbage Pail Soup, 25)Sweet Potato Soup (or Pumpkin, or Acorn Squash), https://www.extremetech.com/extreme/186805-the-solar-storm-of-2012-that-almost-sent-us-back-to-a-post-apocalyptic-stone-age, Sharing and bartering food with neighbors, Making the best you can from what you do have, Being thrifty, re-using, and recycling as much as possible, Foraging, hunting, and preserving food will once again become central to meal planning. 1 9-inch deep-dish pie crust, unbaked. In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. To this day, and Im 62, both of these taste wonderful to me! Add ketchup and brown sugar, followed by hot dogs. We are compensated for referring traffic. "The traditional Kare Kare dish is a stew made with slow-cooked oxtail in a peanut sauce. My parents were born in 1924, and spent their entire youth in the depression. Glen from Glen & Friends Cooking found this Depression-era chop suey to be really hearty and tasty for not having that many ingredients in it. Add the tomato whatever, water and simmer. The tastes of the day were also quite different to how we eat now and even when company came over some interesting finger sandwiches might be offered to guests. This not Haute Cuisine; these recipes are for rough, crude simple dishes designed for sustenance. 5. All you need for this simple soup is potatoes, milk, butter, salt, and pepper. 1 part water to 6 parts flour salt (optional) cold butter (optional). I always thought we were just kind of weird. The roast turkey with dressing recipe describes cooking the bird in a low 200-degree oven overnight- not to mention that this is a . The stiffer the better. Clara said that when her mother used to make bread, shed save a piece of the bread dough to make pizza for dinner that night. 3. Onions and peanut butter were both cheap and easy to find, so mothers would hull the middle of an onion before stuffing it with peanut butter and baking it until soft. For that reason, bologna casseroles became popular in many households. Dip in flour and brown with onion in about 3 tablespoons of fat. Depression Era Recipes. This sandwich is called the Four-Decker Sandwich and sounds rather a lot like ambrosia salad (minus the coconut and marshmallows) shoved between slices of bread. basically makes use of whatever you have on hand. Brown potatoes, milk, flour, and cook in the best way add. Be it for us to pass judgement on the fresh bread, dont forget add. Then ladle the broth over them, who lived to be creative with the veggies.. 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