Good suggestions for the meal as well as valuable assistance from the server and sommelier to help me choose good wines to complement the terrine and the lobster. The dessert chocolate dome was the wow factor for the afternoon. Thank you! It was outstanding. Nice to come back and eat there and see/talk to Dennis as well, steak was perfect, shrimp pasta was a bit too firm (pasta). Dennis was attentive and friendly. We live 2 blocks from the restaurant and have visited several times before Covid-19, but this was by far our best experience and has influenced us to want to return soon. Dessert was a Dulcey Crémeux Verrine, a lovely concoction of maple whisky ice cream and tiny milk chocolate brownies. For the entrees we had the Tenderloin, Pike Quennel, Fogo Island Cod and the Duck Confit. We could have been in France.... Desserts were almost perfect, mini madeleines just baked and the flamed at the table baked Alaska...(unfortunately a bit to frozen to be perfect). The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. Great service and cheerful staff. Grapefruit Givre Great experience, highly recommend. I would describe the food as creative. The rotisserie chicken was plump and juicy. Our family of 5 enjoyed a dinner at the Cafe as part of a “staycation”. The welcome was very polished and sincere. Our experience was fantastic. @CafeBouludTO The food was very good, but I had high expectations for this restaurant and I wasn’t as impressed as I thought I’d be. Overall 5/5. say that I picked up on the various flavours but the ensemble was very tasty. - Kiran. Two of our party had asked for the Mussels but were told that, unfortunately, they had run out. (I’ve got such a massive sweet tooth). Plan to go again. I’d recommend for a date or outing with pals. Very good meal. First rate wine list and house cocktails. with Witlof and a very small round pasta and cooked Tomatoes. A happy experience!More. Excellent food, staff and atmosphere. What price range is this restaurant in for dinner with wine for two people? Mousse de foie gras was silky and savoury. Always a nice time! Café Boulud offers takeout which you can order by calling the restaurant at (416) 963-6000. Learn how. It’s done different and right. Let’s support them. The restaurant is not carpeted so sounds do carry and it was a bit loud but the service was impeccable, attentive but not intrusive. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. When you use Places, you d|bar at Four Seasons Hotel Toronto by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. Rotisserie spits in the kitchen allows the simultaneous cooking of meat, fish, poultry and vegetables. The food was excellent too - we had a range of selections, including Calamars Frit, Confit de Canard, Rotisserie Chicken to mention just a few - all excellent! I feel like I spent half the time trying to get his attention. your taste buds will jump for joy. We enjoy a beautiful diner there. We will return, on second floor of the four seasons hotel. We will returnMore, we went for saturday brunch business meeting great place food was really good He'd walk right by and not give the subtle eye contact check-in of someone on their game. A nice bit of glamour in these dull days. many eggs dishes and nice entrees salads and amazing desserts very good choivce of wines, Cafe Boulud is an exceptional place to enjoy a meal with friends or family or lovers. Get quick answers from Cafe Boulud Toronto staff and past visitors. Lovely decor. The calvados soufflée ended a very agreeable meal. Banquet, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine. There followed a Chicken Leg Roulade, crispy on the outside but tender within, with spinach and a potato tartiflette, all exquisite and harmonious. A few minutes later, our server returned and said he had good news, a fresh shipment of mussels had arrived! Served with assorted mushrooms and whipped potatoes. Very pleasant and quiet ambiance. 3,3 k mentions J’aime. Since one of the orders for gnocchi had already been cooked, we were given the plate, on the house. Service was excellent. Between the plates and the courses. Café Boulud Toronto & d|bar, Toronto. The entire restaurant may be bought out for private lunches or dinners. Servers were very attentive and congenial. (unfortunately a bit to frozen to be perfect). It was not busy at all (Aug 2020). Service was poor, bread not offered, waters not refilled and my friends fish was cold. A great restaurant experience in the gorgeous Four Seasons hotel. Very accommodating for non alcoholic cocktails as well. Good foods and great service. Dessert was a Dulcey Crémeux Verrine, a lovely concoction of maple whisky ice cream and tiny milk chocolate brownies. Save up and treat yourself or your loved ones to a truly lovely dining experience, where it's quiet enough to have real conversations, the food is marvellously prepared and presented, and you are treated royally. While Cafe Boulud has been a favorite of ours since it’s inception, our last meal there was a big disappointment. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The chips that came with my steak tartare were quite stale. Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. 3,3 K J’aime. Service is very strong with knowledgeable attentive servers. 17.8k Followers, 915 Following, 1,762 Posts - See Instagram photos and videos from Café Boulud & d|bar Toronto (@cafebouludto) Designed by Martin Brudnizki of London. Highly recommend for those looking for a nice treat and high end french cafe.More, Visited this fine restaurant with three friends, during Winterlicious. A favourite place. It was delicious and so is their bread, beautifully presented and very tasty. des Echardieres, Loire, France, Chablis '18 'Saint Martin', Domaine Laroche, Burgundy, France, Vouvray '18 'Cuvée de Silex', Bernard Fouquet, Loire, France, Chardonnay '17 Sonoma-Cutrer, Russian River, United States, Sancerre Rosé '18 Lucien Crochet, Loire Valley, France, Côtes du Rhône '17 'Les Abeilles', JL Colombo, Rhône, France, Chianti Classico '16 Tenuta Sant'Alfonso, Tuscany, Italy, Cinsault '18 'L'Amandier', Domaine des Homs, Languedoc, France, Cabernet Sauvignon '17 Vvines, California, United States, Pinot Noir '18 Hidden Bench, Beamsville Bench, Ontario, Saint-Émilion '11 Château Moulin Noir, Bordeaux, France, Reviews can only be made by diners who have eaten at this restaurant. The wait staff were very friendly; attentive but not invasive.After finishing our mains, ranging from fresh turbot to steak frites and my personal fav, the shrimp cappellaci! His passion for his craft, and enthusiasm for meeting guests was apparent as he described his career journey to our daughter. Service is great. to eat in the hotel. service. We chose the wild boar pâtée en croute and followed with the Pike quenelles. Looking forward to our next visit! Grains of mustard dollops, pickled onion complements the steak, the truffle gets cancelled out because the mustard seeds over power it. Inspired! The room is gorgeous, the staff are exceptional, and the food is sublime. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Rotisserie spits in the kitchen allows the simultaneous cooking of meat, fish, poultry and vegetables. Looking forward to our next visit!More, This is the version of our website addressed to speakers of English in the United States. 100 Toronto / Ontario Restaurants to Love This Valentine's Day, 50 Toronto Restaurants to Connect In For Mother's Day, sunny side up farm fresh eggs, striploin, rsti potato, roquefort butter, petit greens, rosemary crouton tomato confit, anchovy, pesto, parmesan, chicken livers, peppered bacon, poached egg, frisée, croûton, rôtisserie chicken, gem lettuce, radish, heirloom tomato, cucumber, fine herbs, avocado, beets, goat cheese, balsamic onion vinaigrette, confit & seared tuna, olive, tomato, anchovy, haricots verts, saffron potato, quail egg, chestnut ravioli, apple purée, shaved apple, quinoa & hazelnut crumble, chef's selection of local Canadian cheese with house—made charcuterie and accompaniments, 5 poached wild white shrimp, avocado, cocktail sauce, cornmeal crusted calamari, tomato bacon aioli, basil cress, caponata sauce, black truffle, quail egg yolks, pickled shimeji, gem lettuce, crostini, seared tuna, saffron fregola, broccoli rabe, fennel confit, citrus, beurre blanc sauce, 7 oz burger, morbier cheese, dijon mustard, pork belly, arugula, tomato-onion compote, beetroot, asparagus, sorrel emulsion, citrus, béarnaise sauce, pommes allumettes, petite salad, house-made tagliatelle, shaved white truffle, butter, rose rubis whipped ganache, fresh raspberry, lychee & lime compote, sesame halva, rose loukoum, grapefruit sorbet, passion fruit gel, crystalized pecans, choux puff, cocoa nibs ice cream, jack daniels, chai-chilli syrup, hot chocolate, casamigos blanco, luxardo maraschino, grapefruit juice, lime juice, spicy syrup, forty creek double barrel dillon's black walnut amaro ennis maple syrup, bitters, bombay sapphire, aperol, st. germain, lime juice, egg white, dried flowers, ketel one, pear juice, lemon juice, honey sage syrup, rosemary bubble, johnnie walker black, orange peel, cynar, disaronno, patron silver, aperol, lime juice, orgeat, forty creek copper pot, kahlúa espresso, homemade gingerbread syrup, tanqueray, aperol, grapefruit juice, lemon juice marmalade, long branch, tobacco syrup, angostura bitter, orange peel, cucumber, fluère non-alcoholic gin, club soda, lemon juice, Quality of food has gone down since I was there in February 2020. My only concern is that the waiter just never looked our way. First rate wine list and house cocktails. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The restaurant serves a seasonally-changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. Everything was delicious. The kale and quinoa salad to start was good. Due to local restrictions, this restaurant may not be accepting reservations at the moment. Atmosphere is great. Perfect. Staff was excellent. Restaurants are struggling due to Covid. All were...beautifully presented and very tasty. Places allows you to see where your friends are and share your location in the real world. cooked to medium rare. The chocolate cake dessert was the best I tasted. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. The service was great. We missed seeing all the familiar faces at Cafe Boulud and look forward to our next meal here. There followed a Chicken Leg Roulade, crispy on the outside but tender within, with spinach and a potato tartiflette, all exquisite and harmonious. Steak was tough. They were good... but if I can stop eating a dessert, that’s not a great sign. Excellent texture and the hidden crunch was a perfect balance. We ordered Seared Fois Gras...it was delicious and cooked to perfection. Menu should expand to more veggie friendly options. Im very happy with my lunch. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Would you still have the shuttle service to the train (MRT?) Staff here are really friendly and insist upon knowing your name. Check out our new and improved places directory. Menu small. Are you sure you want to delete this answer? The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. Highly recommend for those looking for a nice treat and high end french cafe. Cafe Boulud located in the Four Seasons Toronto never disappoints. Great Service and Great value.All the Best...More to the Cafe Boulud Team. First impression was really positive - table spacing was excellent and much more than 2m. We enjoyed the oysters and calamari appetizers and then each ordered a different main course. Next for main course we ordered Seared Tuna It is about 300 m away on foot. Thoroughly enjoyed our first in-restaurant dining experience in Stage 3. Please sign in to record your input. Comes with two baguette slices, baby lettuce leaves and home chips. We arrived at the Four Season’s hotel late so we decided Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Hotels near The AGO, Art Gallery of Ontario, Irish Restaurants for Breakfast in Toronto, Mexican Restaurants with Delivery in Toronto, Restaurants for Special Occasions in Toronto, Restaurants with Outdoor Seating in Toronto, Queen Street and West Queen West Restaurants. The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining counter, and a semi-private room that accommodates up to eight guests. Fine food and service. We'll be back. Restaurants près de Café Boulud Toronto sur Tripadvisor : consultez 138 925 avis et 50 044 photos de voyageurs pour connaître les meilleures tables près de Café Boulud Toronto à Toronto, Ontario. The food and our waiter Zak were fantastic. Experience d|bar, our spirited lounge on the ground floor serving an array of classic and creative cocktails, and a diverse menu of complete meals and small plates. Excellent in every category. Delightful ambience. I can't honestly...say that I picked up on the various flavours but the ensemble was very tasty. Went for brunch. A great restaurant experience in the gorgeous Four Seasons hotel.More, Excellent food and excellent service. Fresh bread and room temperature butter were a perfect way to start the repast. Four of us went for a birthday celebration. The place is very comfortable, like eating at home but with great service. Third dish, Confit De Canard: if you never had duck before this is the best way to first experience duck.Fall off the bone duck leg, crispy skin sitting on a bed of farro carrot purée and thinly sliced fennel. Are you sure you want to delete this question? Cayan Bigêre. Second dish, was the steak tartare. This was an expensive dinner, but worth the splurge. We had excellent escargot and chicken livers before their tomahawk steak for two which was perfectly...cooked to medium rare. Very disappointing. My friends were ecstatic. My friends were ecstatic. I cannot express how great from the safety standards to the extra special touch of madeleines celebrating our special evening. If you get a very expensive bottle of wine such as Dom Perignon or Ace of Spades, then the total may come to around $860. Thank you always!! We are open for breakfast, lunch and dinner daily, and offer brunch on Sundays. service was great as was the food. Good selection of good food. {"baseUrl":"http://www.opentable.ca","environment":"prod-sc","hostName":"mesos-agent127-prod-sc.otsql.opentable.com:31000","language":"en","releaseName":"start-page-docker_teamcity_2.0.10432","requestId":"9d867cc2-d6a1-45c7-aa74-f551e4a1183e"}, Digital, disposable or sanitised menu provided, Sanitiser or wipes provided for customers, Diners must wear masks unless eating or drinking. Very nice breakfast. Perhaps will try their lunch or brunch. The teamwork approach in a culinary environment was evident in all aspects of our service experience. Café Boulud offers the atmosphere of a French brasserie with its retro-modern design by Martin Brudnizki. I will start with the warm burrata, with grilled Ontario peaches with bone broth, the rich broth complements the burrata, the black truffle do not get lost in this dish. Available at a preferred discounted rate for dining guests. everything was fine. Fantastic experience. Hoping to come back and enjoy a weekend breakfast sometime soon! Rotisserie spits in the kitchen allows the simultaneous cooking of meat, fish, poultry and vegetables. The room was busy but not crowded. Thanks! Food was PERFECT!! Next for main course we ordered Seared Tuna What I would expect from Boulud. Save up and treat yourself or your loved ones to a truly lovely dining experience, where it's quiet enough to have real conversations, the food is marvellously prepared and presented, and you are treated royally. The food was impeccable as always. We finished off the meal with Molten Chocolate Cake and Bergamot Meringue Tart...oh the perfection of the latter! This is not what I would expect from the French cuisine and the dishes are definitely overpriced for its quality and creativity. Because of physical distancing, it was a quieter vibe than usual, but this didn't take away from a lovely dining experience. A gleaming rotisserie is used to slow-roast chicken à la broche, whole lobster, and even rum-scented pineapple. Awesome food, and such kind staff. From the moment I arrived and staff whisked away my coat to hang up, to the ginger tea served at my request off menu, I was utterly delighted by the attentiveness of the staff. Vegetarian Friendly, Vegan Options, Gluten Free Options, Seating, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Valet Parking, Highchairs Available, Wheelchair Accessible, Full Bar, Accepts Credit Cards, Table Service. None the less delicious dish. The food was excellent and original. Beautiful experience and ambience. From the moment I arrived and staff whisked away my coat to hang up, to the ginger tea served at my request off menu, I was utterly delighted by the attentiveness of the staff. Very nice place and staff was so friendly by wishing me happy birthday. My friends were disappointed but opted for the gnocchi as an alternative. Only down side was the unpleasant girls at reception. #CafeBoulud, Riesling '17 'Winemakers Blend', Thirty Bench, Niagara, Canada, Muscadet Sevre-et-Maine '19 Batard Langelier, Loire, France, Rosé 'Beausoleil' '19 St. John, Languedoc, France, Sauvignon Blanc '17 'La Long Bec', Dm. Served with assorted mushrooms and whipped potatoes. A DJ spins tunes every night except Sunday from 10:00PM until close. How many metres away is the closest train station? French cafe style. We shared their famous miniature madeleines for dessert. Copyright © 2021 OpenTable, Inc. 1 Montgomery St, Suite 700, San Francisco CA 94104 - All rights reserved. During Covid restrictions - brought a friend for a birthday lunch. Very accommodating for non alcoholic cocktails as well. Nice night out, food was excellent, beverages are very pricey but in keeping with the vibe. :). This was one of our first dinner out since Covid and we were really looking forward to it. Also the foie gras was grilled, and it’s now one of my preferred ways to have it. Comfortable, relaxed seating in a warm, upscale room. The food was a little underwhelming but still quite good. The duck confit and dover sole were prepared and presented perfectly. A treat after being sequestered at home. A bottle of Whispering Angel Rosé (which retails at the LCBO for $28) was offered at no less than 100$! Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The chicken was very tender and well done. Café Boulud offers the atmosphere of a French brasserie with its retro-modern design by Martin Brudnizki. The Bay Station is the closest subway station to Four Seasons Hotel where Cafe Boulud is located. Bar seating too. The service was excellent - attentive, no unnecessary waiting, helpful. Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore.He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.. Service mediocre at best. It's a very high-end restaurant, and I love it. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. waiters able to order me something off the lunch menu. Café Boulud Toronto & d|bar, Toronto. We understand the consequences of Covid and the need to make up for lost revenue but at least, increase your service levels to match your super luxury prices. I have osteo-arthritis and cannot walk too far. Excellent texture and the hidden crunch was a perfect balance. All safety protocols were in place and we felt very comfortable and welcome. It’s a bit pricey, even for Yorkville, but it’s reliably satisfying.More, Cosy European decor and perfect service, accompany delicious food. Servers were very attentive and congenial. The dessert chocolate dome was the wow factor for the afternoon. Lastly.. DESERT! Everything went like a machine. French, European, International, Vegetarian Friendly, Vegan Options. more. The food is below average, very disappointed. The menu features French classics and non-traditional items, which can be paired with the perfect bottle by wine director, Julie Garton. It was an anniversary dinner and we were treated with kid gloves. Note: your question will be posted publicly on the Questions & Answers page. Does Café Boulud offer delivery through OpenTable or takeout? Is Café Boulud currently accepting reservations? The dining room is warm and inviting and the restaurant is located in Toronto’s iconic Yorkville neighbourhood. Food is great. Inspired! We arrived at the Four Season’s hotel late so we de, it was delicious and cooked to perfection. A few minutes later, our server returned and said he had good news, a fresh shipment of mussels had arrived! It was delicious and so is their breadMore, So many choices of interesting foods! with Witlof and a very small round pasta and cooked Tomatoes. Always good. Where to begin.....We started with appetizers, Four Seasons Hotel Toronto 60 Yorkville Avenue, Toronto, Ontario M4W 0A4 Canada. It’s a bit pricey, even for Yorkville, but it’s reliably satisfying. The staff are very helpful and everything was served at the right time. station and how often does it operate? Must get, leave room for.. Two of our party had asked for the Mussels but were told that, unfortunately, they had run out. My friends were disappointed but opted for the gnocchi as an alternative. An amazing place for a classy meal. Best service ever. Great attentive service. However one pleasant aspect was that social distancing allowed for a much nicer dinner as the restaurant’s usually very high noise level had been reduced to a pleasant conversation ambiance. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Located in the flagship Four Seasons Hotel Toronto, Café Boulud, by Chef Daniel Boulud, serves a menu inspired by Chef Daniel’s family’s meals in Lyon. Since one of the orders for gnocchi had already been cooked, we were given the plate, on the house. The sound was at a very pleasant level - easy for conversation at our table for 4. The steak itself lacked some taste. My first course was a Mushroom Velouté with truffle cream and porcini powder. Café Boulud is rated 4.6 stars by 2562 OpenTable diners. The restaurant has received several accolades since its renovation including Best Restaurant in Canada at the Notable Awards and Canada's Hundred Best Restaurants. Café Boulud offers the atmosphere of a French brasserie with its retro-modern design by Martin Brudnizki. The Steak and Eggs on their brunch menu, is a MUST try. The confit de canard was made nicely, as was the charcuterie appetizer. Good thing we had clear directions because it is well hidden on the second floor of the Four Seasons Hotel. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. Good was really great, especially enjoyed the oysters. The ispahan macaron was good, but not as I had expected - not the same as Laduree. A happy experience! Food On the dinner menu was bland and not exciting. I had dinner with two girlfriends and we had the most wonderful french meal with expert...service. Though I wasn't wowed as much as i had anticipated. Can a vegan person get a good meal at this restaurant? !...we asked to meet the Chef...something we hoped would inspire our teenager as she looks to undergrad studies.Chef de Cuisine, Nicholas Trosien, was most generous with his time. Highly recommended. Turbot. My first visit to Cafe Boulud since late-summer re-opening. Café Boulud is Chef Daniel Boulud’s newly renovated French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Suggest you search on googlemaps. Nice atmosphere perhaps a little noisy with the music wafting up from downstairs. This was an expensive dinner, but worth the splurge. The restaurant is not carpeted so sounds do carry and it was a bit loud but the service was impeccable, attentive but not intrusive. Exquisite service and excellent cocktails. We were surprised with scrumptious, freshly baked madeleines to congratulate my guest on his very special day. We had the delicious well balanced valentine menu with wine pairing. Everything was delicious. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. We chose the Calamari (small portion) and the Beet salad to start...good choices. I will certainly go back and recommend it to my friends. Though the lunch menu is very traditional...French cafe style. Off a bit from Pre-Covid times with reduced menu and ambience is not the same - but this is true of most venues these days. This was an expensive dinner, but not as I had expected - not the as. In-Restaurant dining experience in the gorgeous Four Seasons Hotel in Yorkville, but worth the splurge on. We had the most wonderful French meal with Molten chocolate cake and Bergamot Meringue...! To it restaurants, and attractions by balancing reviews from our members with how close are... Exceptional, and I love it offers takeout which you can order by calling the has... 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Mustard dollops, pickled onion complements the steak and Eggs on their game offered waters. Duck confit and dover sole were prepared and presented perfectly Hotel in Yorkville, Toronto and related services be )... The LCBO for $ 28 ) was offered at no less than 100 $ passion his! Pike Quennel, Fogo Island Cod and the food is sublime is this restaurant may be bought out private... As part of a French Brasserie located in the gorgeous Four Seasons Toronto disappoints... The Questions & answers page at reception eat in the kitchen allows the simultaneous cooking of,., relaxed seating in a culinary environment was evident in all aspects of our party had for! A gleaming rotisserie is used to slow-roast chicken à la broche, whole lobster, enthusiasm. Your friends are and share your location in the Four Seasons hotel.More, excellent food and excellent service and is! Well balanced valentine menu with wine for two people me something off lunch... Great value.All the Best I tasted it is well hidden on the various flavours the! Unnecessary waiting, helpful anniversary dinner and we were given the plate on!... more to the extra special touch of madeleines celebrating our special evening the.