The forest provided chestnuts and walnuts, and crops provided squash, carrots, and peas for sides. Thanksgiving as we know it took many years to develop, evolving from a very occasional celebration into a noted event in 1863 with President Abraham Lincoln's Thanksgiving … Let us know in the comments! There are only two surviving documents that reference the original Thanksgiving harvest meal. While modern Thanksgiving always lands on the fourth Thursday in November, the original went down sometime earlier in autumn, closer to harvest time. Pumpkin pie is a classic, but this spongy, fluffy pumpkin roll—a type of Swiss roll—is just as welcome on our Thanksgiving dessert table. Was Popcorn Served at the 'First Thanksgiving'? (Parenthetically, I'll note that Thanksgiving was originally a one-off. A few years ago, I made my inner history nerd unbelievably giddy and spent a few weeks digging in to one question: What was actually eaten at the first Thanksgiving? Many of the foods we associate with a traditional Thanksgiving dinner were not yet available for "The First Thanksgiving". Nearly all of what historians have learned about the first Thanksgiving comes from a single eyewitness report: a letter written in December 1621 … It is likely that corn, pumpkins, and garden produce also figured in to the menu. The Bradford manuscript was also the first to describe the first Thanksgiving menu, which included deer, turkey and waterfowl, cod and bass, and farm products like corn, barley, wheat, and a … There are only two sources that exist today which specifically reference what was eaten at the first Thanksgiving in 1621. No apple, no pecan, no pumpkin at the first Thanksgiving table. From then on Thanksgiving was celebrated annually, typically on the last Thursday in November, but the date wasn’t made official until decreed by Congress in 1941.). (Parenthetically, I’ll note that Thanksgiving was originally a one-off. Traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes but the First Thanksgiving likely included wildfowl, corn, porridge and venison. The rest of the menu we can only piece together, based upon what was available, what both groups ate in times of celebration, and what the Native Americans would have (literally) brought to the table. While that’s quite the tradition today, the Pilgrims didn’t have sweeteners like sugar, molasses, or even honey. The birds were probably stuffed with onions and nuts instead of the bread cubes and sausage more familiar to us today, then boiled or roasted. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. 2 months ago. It's almost religion that we have turkey, stuffing, pumpkin pie, cranberry sauce. Today, we celebrate the joy in simply being thankful what whatever we have. Abraham Lincoln was the first to bring back Thanksgiving in 1863, when a woman named Sarah Josepha Hale convinced him that a nationally celebrated Thanksgiving holiday would unite the country in the aftermath of the Civil War. Instant Pot Buttermilk & Leek Mashed Potatoes. There was no gravy either, since the colonists didn't yet have mills to produce flour. The results were surprising (no turkey?! Vegetarians would not have gone hungry in 1621. Though corn is one of the most iconic Thanksgiving foods, it's unlikely that settlers had corn on the cob this time of year -- the only corn present at the first Thanksgiving was dried. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America. Abraham Lincoln was the first to bring back Thanksgiving in 1863, when a woman named Sarah Josepha Hale convinced him that a nationally celebrated Thanksgiving holiday would unite the country in the aftermath of the Civil War. No flour, no sugar—that's right, there was nary a pie. Pumpkin and other squashes may have been served at the First Thanksgiving although not necessarily as a pie. Turkey was not the star of the feast either. From then on Thanksgiving was celebrated annually, typically on the last Thursday in November, but the date wasn't made official until decreed by Congress in 1941.). So this year, as you’re digging in to your green bean casserole and heaping your mashed potatoes into a soon-to-be-gravy-“lava”-filled volcano, be thankful. Are you preparing for dessert on Thanksgiving day? from The First Thanksgiving. No apple, no pecan, no pumpkin at the first Thanksgiving table. Like us on Facebook to see similar stories, Student-run free grocery store helps feed town's hungry, DOJ nominee Kristen Clarke wants to make the promise of 'justice for all' a reality. Visit this … Venison and wildfowl (geese and ducks most likely) are the only foods we know for sure were on the tables in 1621. At the first Thanksgiving did the Pilgrims/Native Americans eat roasted kernels of corn or popped corn, or was there no corn served in that matter at all? It’s possible, but unlikely, that there was turkey at the first Thanksgiving. After all, you could be eating a heaping plateful of two-day-old potage with a side of eel, instead. It turns out that the desserts on the big day were more likely sweetened by something else entirely: Dried grapes and raisins! ), illuminating, and just plain curious. There are many delicious ways to serve pumpkin. Thanksgiving is a time when we pretty much know what's going to be on the dinner table. "It’s usually served as a topping for toast, biscuits, scones, and other baked goods." Seafood is a rare sight on a modern Thanksgiving table, but the colonists most likely had fish, eel, and shellfish, such as lobster and mussels, at their feast. The feast purportedly celebrated the colonists’ first successful harvest in the New World. These two sources contain all we know firsthand about the first Thanksgiving food. The First Thanksgiving. Native crops such as peas, beans, squash, and the aforementioned flint corn would have likely made an appearance on the Thanksgiving table alongside vegetables brought over from England, such as cabbage and carrots. Best Was Turkey Served At The First Thanksgiving from Original Food Items Served In The First Thanksgiving.Source Image: www.hexapolis.com.Visit this site for details: www.hexapolis.com Do not starve on your own and save out for a huge lunch or dinner throughout Thanksgiving, it will only end with overindulging and a sore belly. That's right — turkey might not have even been present at the first Thanksgiving. These two sources contain all we know firsthand about the first Thanksgiving food. The centerpiece of contemporary Thanksgiving in the United States and in Canada is Thanksgiving dinner, a large meal, generally centered on a large roasted turkey.Thanksgiving may be the largest eating event in the United States as measured by retail sales of food and beverages and by estimates of individual food intake. This article is an adapted version of the one originally published on LuckyPeach.com (RIP). (If you want to learn more about Indigenous American cooking, check out our interview with a Sioux chef. In this case, you’d be eating exactly what the Pilgrims and the Wampanoag Indians prepared for the very first Thanksgiving! ), illuminating, and just plain curious. Likewise, walnuts, chestnuts, and beechnuts were abundant, as were sunchokes. Does it include baking a pumpkin, pecan, or apple pie? Show full articles without "Continue Reading" button for {0} hours. First, let's set the scene: The modern Thanksgiving holiday is based off a festival shared by the pilgrims and the Wampanoag Native American tribe at Plymouth Colony, Massachusetts, in 1621. The first Thanksgiving was a somber, religious event False. It also just so happens to make an excellent filling for tarts, as this fall-ready recipe proves. CultureCast food editor Sasa Woodruff is here to blow our collective minds! Neither account mentions whether corn was roasted, popped, or served at all. Bread, cookies, mashed with a little butter mixed in or with cinnamon and/or cloves. In fact, just like what you learned in kindergarten, there is some evidence that the Native Americans did teach the colonists how to plant beans, squash, and other local crops. What Food Was *Actually* Served at the First Thanksgiving. In a letter … The pilgrims hadn’t even built their first oven by the time of the first Thanksgiving. So, I thought I'd give you something to chew on besides what's on your table. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge. Which modern Thanksgiving dish are you most thankful for? Thanksgiving wouldn't be complete without a green side or two, right? They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge. I often wonder how seafood is so overlooked on the biggest feast day in America. First and foremost, there would be wildfowl — most likely duck or geese, but potentially carrier pigeons or swans. Cranberries may have been incorporated into Wampanoag dishes to add tartness, but it would be another 50 years before someone first wrote about cooking them with sugar to make a “sauce to eat with...meat.”—the now-ubiquitous cranberry sauce. Ready the casserole dish. There was no sweet potato casserole, with mini marshmallows or without, since tuberous roots had not yet been introduced from the Caribbean. Instead, venison headlined the meal, although there was a healthy selection of seafood, fowl, and fish. Remember the 1621 harvest celebration took place over three days and consisted of … Thus, the real first American Thanksgiving was held a year before the Pilgrims landed at Plymouth, and two years before the fabled New England feast. The results were surprising (no turkey?! While modern Thanksgiving always lands on the fourth Thursday in November, the original went down sometime earlier in autumn, closer to harvest time. Related: The First Recorded UFO Sighting In The US Was Nearly 400 Years Ago. Cranberries might have been served but only for color or tartness, instead of as a sweet sauce. However, they didn’t have butter, sugar, and other sweet ingredients to turn the pumpkins into dessert—which means there was no pie. The meal celebrated the autumn harvest and is believed to have included the meat of geese, turkey, ducks and the deer, which were brought as a gift to the English settlers by the people of the Wampanoag tribe. Source Image: www.scholastic.com. Vegetarians would not have gone hungry in 1621. The birds were probably stuffed with onions and nuts instead of the bread cubes and sausage more familiar to us today, then boiled or roasted. These tender-crisp Brussels sprouts come together in one big, easy batch in the oven along with bacon (yum), onion, garlic, and maple syrup. The feast purportedly celebrated the colonists' first successful harvest in the New World. "Curd is a sweet, creamy spread typically made with juice (such as lemon or orange), eggs, sugar, and butter," says chef and cookbook author Kenneth Temple. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America. The “traditional” Thanksgiving meal of turkey and “all the trimmings” is a modern-day evolution from a very different buffet the guests at the first gratitude celebration enjoyed in 1621. Also, since there was probably no refined sugar in the colonies in 1621 (it would have been prohibitively expensive), the point was moot. No apple, no pecan, no pumpkin at the first Thanksgiving table. That’s right—turkey might not have even been present at the first Thanksgiving. The colonists didn’t have potatoes, nor did they have butter or flour necessary for making pies. Traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes but the First Thanksgiving likely included wildfowl, corn, porridge and venison. So I decide to investigate what happened on the First Thanksgiving. Venison. Well, pumpkins were probably present, just most likely stewed with vinegar and currants. First and foremost, there would be wildfowl—most likely duck or geese, but potentially carrier pigeons or swans. It is also worth noting what was not present at the first Thanksgiving feast. It's creamy, herby, corn-y, just a bit sweet, and baked to golden-brown perfection in the oven till it's slightly firm to the touch. So leading up to November, I thought I'd give you something to chew on besides what's on your table. It is also worth noting what was not present at the first Thanksgiving feast. (If you want to learn more about indigenous American cooking, check out our interview with a Sioux chef.). Those pumpkin-y flavors really shine through thanks to the addition of pumpkin purée in the cake better (it also adds moisture), plus all the spices you'd expect, like cinnamon, ginger, and clove. There was no cranberry sauce, no pumkpin pie, and no potatoes. Cedric Cromwell, chairman of the Mashpee Wampanoag Tribe, said the first Thanksgiving wasn't the "Normal Rockwell" portraits of native people sitting cheerfully on … Most historians refer to the gathering between Plymouth, Mass., colonists and Wampanoag tribe natives as the "first Thanksgiving." Also, since there was probably no refined sugar in the colonies in 1621 (it would have been prohibitively expensive), the point was moot. One thing that’s certain is that venison was present at the first Thanksgiving. There are only two surviving documents that reference the original Thanksgiving harvest meal. Mashed potatoes may not have been served at the first Thanksgiving, but they're an essential staple for most holiday tables today. (Bettmann / Corbis) In 1621, two groups from different cultures (the Pilgrim settlers and the local Wampanoag tribe) -- who both already had traditions of an autumn feast of thanksgiving -- chose to share a meal and celebrate together. After all, you could be eating a heaping plateful of two-day-old potage with a side of eel, instead. Historians say the feast at Berkeley Hundred may have included bacon, peas, cornmeal cakes, and cinnamon water. William Bradford adds that there were turkeys and Indian corn. You can replicate the first Thanksgiving by making the Seethed Mussels with Parsley and Vinegar, Stewed Turkey with Herbs and Onions, Stewed Pumpkins, and Sweet Pudding of Indian Corn, … ), What wasn't served at the first Thanksgiving. This lemony brined turkey has everything you love about the traditional version—crispy-golden skin and juicy, tender meat—with a little something extra: multiple kicks of lemon (for the brine and roasting), fresh ginger, and a hint of honey. The rest of the menu we can only piece together, based upon what was available, what both groups ate in times of celebration, and what the Native Americans would have (literally) brought to the table. A beloved family recipe passed down for as long as the recipe's developer, Cory Baldwin, can remember, Angel Corn is the ultimate Thanksgiving side dish. Cranberries may have been incorporated into Wampanoag dishes to add tartness, but it would be another 50 years before someone first wrote about cooking them with sugar to make a "sauce to eat with...meat." Seafood is a rare sight on a modern Thanksgiving table, but the colonists most likely had fish, eel, and shellfish, such as lobster and mussels, at their feast. First, let's set the scene: The modern Thanksgiving holiday is based off a festival shared by the pilgrims and the Wampanoag Native American tribe at Plymouth Colony, Massachusetts, in 1621. This first celebration probably took place several weeks earlier in the year than it does today; the exact date is unknown but some estimates place it in late September or early October. Historians believe that shellfish, wild fowl and five deer were served at the first Thanksgiving meal at Plymouth, Massachusetts, in November 1621. Seafood is a rare sight on a modern Thanksgiving table, but the colonists most likely had fish, eel, and shellfish, such as lobster and mussels, at their feast. There was no sweet potato casserole, with mini marshmallows or without, since tuberous roots had not yet been introduced from the Caribbean. No flour, no sugar — that's right, there was nary a pie. — the now-ubiquitous cranberry sauce. The difference between the first Thanksgiving back then and Thanksgiving now is that back then, it was a means to give thanks for a successful harvest. Well, pumpkins were probably present, just most likely stewed with vinegar and currants. While the gathering could have served the traditional turkey and corn pairing, it’s just as likely that the feast included a different bird—possibly swan—in addition to venison and shellfish, historians say . Native crops such as peas, beans, squash, and the aforementioned flint corn would have likely made an appearance on the Thanksgiving table alongside vegetables brought over from England, such as cabbage and carrots. A few years ago, I made my inner history nerd unbelievably giddy and spent a few weeks digging in to one question: What was actually eaten at the first Thanksgiving? Pumpkin pie wasn't actually served by pilgrims at the first Thanksgiving (Photo: Getty) It’s hard to imagine Thanksgiving dinner without pumpkin pie. In fact, just like what you learned in kindergarten, there is some evidence that the Native Americans did teach the colonists how to plant beans, squash, and other local crops. In a letter to a friend back in England, Edward Winslow wrote that the feast included fowl, deer, and “the fruit of our labors,” referring to what they had worked hard to grow all year. Actually, the first feast in 1621 wasn’t really one of giving thanks, but rather a normal harvest holiday; it wasn’t until 1623 that the moral tone of Thanksgiving began to take shape. Connect with friends faster than ever with the new Facebook app. Only two sources contain eyewitness accounts of what has become known as the "First Thanksgiving." Answer. So this year, as you're digging in to your green bean casserole and heaping your mashed potatoes into a soon-to-be-gravy-"lava"-filled volcano, be thankful. Well, pumpkins were probably present, just most likely stewed with vinegar and … This Instant Pot version just so happens to be one of the creamiest and most flavorful recipes out there—and it couldn't be any easier (you don't even have to drain the pot). “Thanksgiving” was a three day feast held in the autumn of 1621 by the Pilgrims and the Wampanoag to celebrate the colony's survival, brotherhood with the natives, and their first fruitful harvest. Today’s Thanksgiving meal, with a giant turkey, mashed potatoes, cranberries, and pumpkin pies, bears very little resemblance to what was served at … The first Thanksgiving was celebrated in 1621 by the Pilgrims, who arranged the feast as a gesture of thanks for a bountiful harvest, following a brutal winter that claimed many lives. But here's some hard truth: almost NONE of that was on the table at the first thanksgiving in 1621. If you’re reading this, chances are you’ve celebrated Thanksgiving a time or two (let’s face it, probably more). The colonists and indigenous people ate pumpkins and squash frequently in the 1600s, so gourds were probably served at the first Thanksgiving. This story was originally published on Food52.com: What Food Was *Actually* Served at the First Thanksgiving, A beloved Syrian dessert and the inheritance of loss, Biden did not, in fact, remove Trump's 'Diet Coke button' from the Resolute Desk, White House clarifies, MyPillow CEO Mike Lindell permanently banned from Twitter, 3 Tex-Mex Dinners to make from chuck roast right now, What Food Was *Actually* Served at the First Thanksgiving. Pumpkin can also be … There was no gravy either, since the colonists didn’t yet have mills to produce flour. Shellfish were common, so they probably played a part, as did beans, pumpkins, squashes, and corn (served in the form of bread or porridge), thanks to the Wampanoags. 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