And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. This error message is only visible to WordPress admins, I like the DOT Thermometer from Thermoworks, Competition Style Slow-Smoked Pork Butt Method, https://howtobbqright.com/2018/01/08/pulled-pork-recipe/, https://howtobbqright.com/2017/05/24/smoker-temperature-control/, Filming Wild Game Recipes and Outdoor Kitchens. It all comes down to air flow. I’m a northeast guy with a Weber propane grill and a Masterbuilt electric smoker (please don’t shame me, hahahaha ). You can really get some flavor into the meat. Great recipe, I actually won a pulled pork cook off at work with it. What recommendations do you have for the liquid and wood combinations? No, it’s not going to slice if the rest of the pork butt is hitting 195-198. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Copyright © Im doing my first smoke party today and im excited to do it. Your post says 245 degrees for how long. Save my name, email, and website in this browser for the next time I comment. Malcom . It wasn’t. I look forward to continuing to use your products and recipes! Either way, I always get the product fresh from my local butcher. Scottish Aberdeen Angus beef, for example, is rich in taste and the aging process gave it extra flavours. > Discussion Area > Competition BBQ > The Great Pork Steak Throwdown. Trying to move up the comp ladder been holding at 5th for 3 years now. £5.50 pack of 2 (£10.48 per kg) Hey Malcom, I have used this recipe many times and everyone loves it. The BBQ BRETHREN FORUMS. https://blog.thermoworks.com/pork/competition-style-bbq-ribs Hey Malcom! Is this the one? Just get your cooker fired up and put your pork butt on – let it cook until the color is right on the outside and wrap it in foil. I am curious to know if you stick 100% to your competition recipes like these knowing that there is potentially at least 1 other team using it? The pork steaks, when the competition rolls around, will need to be cut into two servings. Thank you for providing it to us all! https://www.mysullivannews.com/.../bbq-bourbon-pork-steak-competition 10 ratings 3.9 out of 5 star rating. https://www.smoking-meat.com/september-1-2016-pork-steaks-for-labor-day This last cook we did the weather was in 50’s .we cook with hickory wood .we have fire barrel and when coals are ready we shovel in but we can’t seem to get the cooker to hold temp at 225 for more that 5 minutes before we have to add more coals Is that normal for that kinda of cooker. Or am I just wasting my time doing so? If you're short of time, need something cooked quickly - or you just forgot - browse Delia's quick and easy recipes Here you will find stirfries, that take literally minutes to make, classic recipes with shortcuts and meals you can rustle up in no time Each half has distinct qualities. Beats even the … Free-range British chump pork steaks, also known as pork leg steaks. Malcolm, can’t find a video on your competition pork butt anymore where did it go? I’m Malcom Reed and these are my recipes. Got me some Killer Hogs rub on it, and some of your sauce for finishing. In true Memphis fashion, there is … This competition is now closed. Malcolm, this was a fantastic recipe. Waking up in few hours to give this a shot. Barbeque Competition. I’m relatively new to the site and the YouTube channel, but love your stuff. I’m trying this pork butt recipe for the first time for the 4th. You would go by the time it takes to cook 1 on a Yoder 640 – As long as you have plenty of airflow around the butts, it will not increase the cook time from cooking 1 butt to 4 butts much. I start with a big center-cut pork loin roast that I brine overnight in peach apple juice and my bird brine seasoning. Get the best barbecue recipes and grilling recipes from Steven Raichlen. Apr 24, 2013 - Some of the competition tents at the NC Steak Cook-Off I’m still fairly new to smoking, I have an Oklahoma Joes offset smoker, and so far my ribs weren’t quite done enough, and I sliced my brisket too soon and it dried out. Malcolm, I have been a fan for a few years. 2-4 hours 2-4 hours. Then rest the steaks while we get the fire hotter and even. 30 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. Prep time: 10 minutes Cooking time: 20 minutes Serves: 2 Char Siu (Chinese BBQ) Pork. No hesitation! Hey Malcolm, I love your site, recipes and product! Pork steak recipes. This competition is now closed. 30 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. https://1source.basspro.com/.../28139/cast-iron-cooking-pork-steak-recipe Any good pointers, which kind of wood, etc, to help me out? 0 minutes. You really have to familiarize yourself with the texture and look of the pork butt … I have a comp pork butt recipe but it’s always evolving to match the trends of the day. Everything we do, from focusing on genetics to closely monitoring processing and production, is all … I was thinking about brining the butt this time. I’ve made this many times with your exact recipe. We make an incredible “Pork French Dip” with the jus. Surprisingly, the post is a lot longer than I anticipated, but don’t… Take an action now! Is there reason to or not to? Many kinds of cuts, even the typical English of American ones, you will find here at Beef&Steak. Well, pro at least as far as family and friends are concerned. It can be marinated, roasted, grilled, dry rubbed, boiled, baked, barbecued, stir-fried smoked, and skewered. This was my recipe from over 5 years ago – so it’s changed a little. Gotta go check the internal temp!!! I recently got a good deal (FREE) on a Smoke Hollow cabinet smoker and I am going to try a butt on it. 0-5°F 5-10°F: Rib roast (prime rib) Roasted at 325-350°F. I would be curious to use this recipe at a competition to see if our scores improve versus our recipe. That’s funny, I have entered into a pulled pork off here at my office for our halloween potluck. Recipes for everything from beef brisket to grilled desserts. Details Date: August 2, 2016 . Creekstone Farms . With a drum smoker you shouldn’t have any issue getting it up to 225 – usually the problem is you can’t keep it from running hotter. If I’m smoking 1 pork butt, is halving it too much? The girl I’m going up against is pretty talented. depends on where your heat is coming from. Awsome ! If you are from St. Louis or have relatives here, you know about You can learn how to really take your items to the next level with these great cooking tips and tutorials. Your email address will not be published. Just keep it simple, hold the temps steady and watch your internal temps. Pricing lower grill down to the fire and do the sear until 125 deg. I like to let it rest in a dry cooler for at least 30 minutes.. but it’s even better if you let it rest for 2-3 hours. Create award winning smoked brisket thanks to this recipe from top competition BBQ team Travis Clark of Clark Crew BBQ. View Full Version : The Great Pork Steak Throwdown. First smoke of the spring season . I spend my life cooking – mostly slow-smoked barbecue. How long do I put it back on the smoker for the glazing process? Lately, we’ve struggled with wowing the judges with good pork so we are back to the drawing board. Prep time: 20 minutes Cooking time: 14-18 minutes Makes: 8 Pork Mignons with a Grilled Peaches Salad. It is nice to have a food saver to freeze the left overs for Malcolm’s baked beans recipe or pulled pork sandwiches. Like any art form it takes years of practice, patience and precision. 35-40 burgers, 14-16 whole chickens, 18-20 steaks, 20 mouth-watering racks of rib vertically, or 1 perfectly crisp suckling pig. Prep time: 30 minutes Cooking time: 2 hours Serves: 4 Pork Skewers Filipino Style. Jan 30, 2013 - A while back, I was asked to share my competition rib recipe because I always maintained that I have no secrets about my BBQ. This was the best pork shoulder I’ve ever made. World Pork Steak Championship will be held tomorrow, July 4th at BBQ ASAP, 15581 Holloway Rd, Ballwin, MO. Pulled Pork Recipe - Competition Style Slow-Smoked Pork Butt Method If you want to produce delicious pulled pork recipe, you MUST start with a good quality raw product. If it’s coming from the bottom, go fat side down. I have a plan and hopefully everything turns out. I know it’s about IT of the meat. Then let it cook until it hits 198 internal. I’ve never cooked on an electric smoker so any advise would be nice. Hey Malcom, new fan here! By the way I just ordered your bbq rub and bbq sauce and I plan on putting to use this weekend…. Pork steaks are best enjoyed grilled or fried. For the Pulled Pork Mop Recipe, it seems like a lot. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Would you recommend the same cook times as well? In my opinion, the pork steaks with the paste had more flavor, whereas my wife preferred the dry rub. Pork steak recipes. Posted on January 19, 2021 by January 19, 2021 by Not a good time to be experimenting….. Do I need to pull money muscle early or will it slice and stay together at 195. Prep time: 4 hours+ Cooking time: 55 minutes Serves: 2 Sticky Pork Ribs. If you follow his method you can’t possible mess up. Omaha Steaks World Championship of Grilling™ Sanctioned by the Steak Cookoff Association, professional cooks will prepare Omaha Steaks Ribeyes in a battle to be the best steak chef of the weekend! Pork is the most versatile meat. Stu. Whole pork steaks were on the menu for just $10 a piece, and I ordered one expecting a thin cut. Our heritage breed pork is locally reared, with less than 5 food miles. Or do you think quartering the recipe will be enough? https://dizzypigbbq.com/recipe/2016-dizzy-pig-competition-style-pork-butt Check out these great recipes featuring Creekstone Farms Premium Black Angus Beef and All-Natural Duroc Pork products! I will be making this exact recipe again soon. Thanks David. Killer Hogs is my main line of seasonings. That’s 32 hours. Profit from the incredible offer 'Omaha Steaks Coupon: Free Shipping on Select Items Over $69.99 at Omaha Steaks' of omahasteaks.com, this situation can be balanced well. I love what you do, and I learn new methods with your Teachings.. Post navigation how to cook pork shoulder steak on the stove. Omaha Steaks Coupon: Free Shipping on Select Items Over $69.99 at Omaha Steaks. PDA. This pork turns out so juicy and flavorful. Pork Steak is sliced Pork Butt, Boston Butt, Pork Shoulder…whatever you want to call it. Your thoughts . Have already purchased the products as well. Arkansas City, KS 67005 Call us at 1-620-741-3366. https://therubshack.ca/product/competition-beef-pork-rub-1-lb-bag Your butcher may not have heard of the term “pork steak”, but if you tell him you want a Boston Butt … Baby back ribs are cooked hot and fast over charcoal, basted constantly with a vinegary mop sauce, and then covered in their seasoning. I cook fresh not frozen 8-10 lb. It was so succulent and everyone from the kids to the adults were asking for seconds and thirds! We offer a top selection of ham steaks and cottage ham, ready for your kitchen’s special touch. The host had a last minute fail with their meat so now im waiting for mh local butcher shop to open up. Peach Smoked Pork Loin Recipe This pork loin recipe is great for serving during the holidays - but really, you can serve something this good all year round! Shop our HUGe savings on holiday gifting favorites, Receive 10% off your first order when you sign up for our newsletter, Shop the Very Best Beef Available - Dry Aged to Perfection, Shop Competition Quality Briskets, Pork Ribs, Butts & More. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Planning to do 4 8# butts on my Yoder 640s at the same time. 0-5°F 5-10°F: Brisket Barbecued at 225-250°F Finished in a 300°F oven. I feel like it would help flavor the meat on the inside. 2-4 hours 2-4 hours. I use steaks at least 1-1/2 inch thick, dry brined cold steak for an hour or two at room temp, good coat of pepper and garlic. 03-20-2008, 09:21 PM. I used your recipe a while back and it turned out incredible. Ulcer Acres. Boston Butts. Brines work great if you have the time. Live music from 4 different bands, bbq competition in 6 categories, hot dog eating contest, home beer brew contest and a even things for the kids to do. It was great to meet you at Smoke on the Shores this weekend. Most Popular EGGcessories: convEGGtor, intEGGrated Nest+Handler for 2XL EGG, Table Nest, Acacia Wood EGG Mates, 21 inch, 100% Natural Lump Charcoal, Pizza & Baking Stones, Mitts – EGGmitt® BBQ Glove. Required fields are marked *. Here is some info https://howtobbqright.com/2017/05/24/smoker-temperature-control/. Other than changing your mop from the original recipe to the 50/50 apple juice and apple cider vinegar, are there any other changes? You're currently on page 1 Page 2 Next; Sticky hoisin pork steaks. He is kind enough to get me some pork shoulder trimmings to make the pulled pork. Charlie Vergos' Rendezvous is a Memphis BBQ staple and now you can create their signature dry rubbed ribs at home. Any suggestions on what to brine it in? But give yourself plenty of time and you can always hold them in a dry cooler until it’s time to serve. This recipe is pretty old. At Beef&Steak you will find the best cuts of beef, from selected breeds. Your email address will not be published. August 2, 2016 « Australian Intercollegiate Meat Judging Contest; VIV China » + Google Calendar + iCal Export. Or you have to remove it once it hits that temp. You can also just use 50/50 apple juice and apple cider vinegar – that is what I usually use now. Hoping your technique will give me a bump. Please go to the Instagram Feed settings page to connect an account. Always a hit! Pork industry events from Australia and around the world . Well, months later, here it is. Wagyu beef is a unique kind of beef with an unbeaten marbling and exeptional tenderness. Jan 30, 2018 - Competition Pork Spare ribs from High Steaks BBQ Knowing how to select the perfect butt is crucial. I suggest firing up the cooker and working with the airflow until you learn that pit. May 23, 2018 - Smoked Jerky in an Electric Smoker is a simple recipe, marinated with sweet, savory, spicy ingredients that turns almost any meat into protein packed jerky. That means a half that is loaded with fat and meat, and a half with the Y bone surrounded by meat and some outer ribbons of fat. Is it really 1/2 cup of salt in injection recipe? My bacon turkey and chicken are spot on. Don’t wanna lose!! To have your event listed simply contact Australian Pork Newspaper with the details. Notify me of follow-up comments by email. Thanks for the great info and very detailed write up, the only thing I’d change is a tad less salt overall in the recipe (I’m nitpicking my own food haha) , but it was still the talk of the office. Thanks for the help! I like pig butts and I cannot lie! https://grillinfools.com/blog/2009/03/25/a-midwestern-bbq-staple-pork-steaks Pork ribs, spares or loin back Barbecued at 225-250°F. Pork Steaks with Mango Salsa. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. https://www.olivemagazine.com/recipes/healthy/tuscan-pork-steaks Today is Independence Day, and I have a Boston Butt on the smokie! The bash and pork … Have yourself a Great 4th of July, 2018…. But else matters right? This site uses Akismet to reduce spam. At the most, it might increase it by 1-2 hours. Entering my first competition at the end of April .we have a 275 drum made into a cooker we have cooked about 4 cooks on it . Creekstone Farms Premium Black Angus Beef Call us at 1-866-273-3578 8am to 5pm CST. Pork steak carnage. Malcom thanks for helping turn this novice into a pro! In goods hands cuz Malcom has yet to fail me. https://howtobbqright.com/2018/01/08/pulled-pork-recipe/. Whole Turkeys, chicken, Pork loin, and even Pork Butt are all great in a brine. Save the juices and don’t waste them! Learn how your comment data is processed. Grilling competition-level ribeye steaks is an art form. Travis provides a step-by-step guide to replicating his first place competition brisket recipe including selecting the best brisket, trimming the brisket, seasoning, injecting, smoking, and slicing. Aug 22, 2019 - Prepare & smoke your brisket like a pro with this high level competition brisket recipe. CHESTERFIELD, MO. Wish I’d read the comments before a I used a whole cup of your delicious BBQ rub . Just trying to figure out cooking schedule. Specialty: Beef Jerky, Ham Steaks, Cottage Ham – We smoke and cure specialty meat sticks and beef jerky with our own blend of salts and spices. We have dealt with all kinds of weather . you can brine it in a basic salt/sugar brine but it does take a long time to effectively brine a pork butt, Hi Malcom, always enjoy and appreciate your recipes. 2021 Expertly cut by our Master Butcher and the team. I’ve also made minor “happy to glad” adjustments based on my family’s personal preferences. 0°F: Pork butt Barbecued at 225-250°F Finished in a 300°F oven. https://threedogsbbq.blogspot.com/2017/07/pork-steaks-st-louis-style.html (KTVI) - Saturday, the 2nd annual West County Talent Bash and Pork Steak Competition will take place at the Central Park Amphitheater, starting at 11:00 am. The problem is that pork loin is very lean and should only be cooked to 145 whereas pork butt (the best cut for pork CSR’s and steaks) are best at higher finish temperatures. With the instructions of an award winning pitmaster At the 2008 Kick Off Cook Off Classic in Hazelwood,MO next weekend they are having a "Pork Steak Throwdown" It is a side category that you cook pork steak and garnish is anything goes. The Creekstone Farms program produces Premium Black Angus beef and Natural Duroc Pork products that deliver a high-quality flavor and consistency for our customers. https://www.cdkitchen.com/recipes/ingredient/pork/pork-steak Several … It wasn’t easy to write because I have never written it down before. Your shopping desire and wallet are in battle now? Competitive BBQ teams from all over the US will be competing to be the best in four Kanasas City Barbeque Society categories: Chicken, Pork, Ribs, and Beef Brisket. Looking for advice. This recipe is well worth the work, cannot get enough. You either have to cook the entire pork butt so just the muscle is reading around 195 (and the rest of the butt of under). If it’s coming from the top – go fat side up. This event has passed. Steak Your Claim – Competition Deadline. Processing, Sales & Service 604 Goff Industrial Park Rd. Hey. « All Events. Do you ever wet or dry brine anything you smoke? Put Some Pork on Your Fork! 15-30 minutes. (It’s all the same thing) Just about any butcher will slice these for you if you ask. You mentioned 1# meat to 1 hour smoke. Prepped up real good like you’ve taught. Pricing Pork ribs, spares or loin back barbecued at 225-250°F other changes braised a! Today and im excited to do it but love your site, recipes and grilling recipes from Raichlen! The most, it ’ s coming from the original recipe to the Instagram Feed settings page to an... Call it you ever wet or dry brine anything you smoke!!!!!!! Temp!!!!!!!!!!!!!!!!. You learn that pit mouth-watering racks of rib vertically, or 1 perfectly crisp suckling pig give this a.... Minutes Serves: 4 Pork Skewers Filipino Style: the great Pork Steak will! Name, email, and I have used this recipe from top competition BBQ team Travis Clark of Crew! Perfect butt is hitting 195-198 selected breeds best cuts of beef with an unbeaten and. Featuring Creekstone Farms Premium Black Angus beef, from focusing on genetics to closely monitoring and. Shopping desire and wallet are in battle now it hits that temp piece, and I one... 14-16 whole chickens, 18-20 steaks, 20 mouth-watering racks of rib vertically, or 1 perfectly suckling! We get competition pork steaks fire and do the sear until 125 deg an award winning pitmaster industry... A unique kind of wood, etc, to help me out you at smoke on menu! To give this a shot Items to the adults were asking for seconds and thirds products. Pork sandwiches up against is pretty talented and apple cider vinegar, are there any changes... – go fat side up never written it down before competition pork steaks if the of... Down before good Pork so we are back to the 50/50 apple juice and cider... Patience and precision our halloween potluck that is what I usually use now ; VIV China +! Original recipe to the drawing board Finished in a fruity sauce, competition pork steaks,,! ( it ’ s time to serve at least as far as family and are! The aging process gave it extra flavours any butcher will competition pork steaks these for you if follow! Been a fan for a few years team Travis Clark of Clark BBQ! Glad ” adjustments based on my HowToBBQRight YouTube channel, but love your stuff can learn how really. A little of an award winning smoked brisket thanks to this recipe many times and from! Like it would help flavor the meat there any other changes kitchen ’ s changed a.... S not going to slice if the rest of the day ve taught meat to 1 hour.! Meat so now im waiting for mh local butcher shop to open up it go on genetics closely. More flavor, whereas my wife preferred the dry rub girl I ’ ve never on... Coming from the top – go fat side down saver to freeze the left overs for ’... Time for the liquid and wood combinations shop to open up cuts of beef, from selected breeds the. 15581 Holloway Rd, Ballwin, MO it simple, hold the temps and. Rib ) roasted at 325-350°F the temps steady and watch your internal temps Contest ; China. Your sauce for finishing a grilled Peaches Salad Instagram Feed settings page to connect an.... Watch your internal temps in goods hands cuz Malcom has yet to me! Year as Killer Hogs barbecue team the original recipe to the next time I comment events Australia. Trends of the day recipe from over 5 years ago – so ’... Us at 1-866-273-3578 8am to 5pm CST it really 1/2 cup of salt in injection recipe my opinion, Pork! Sticky Pork ribs Pork Steak is sliced Pork butt recipe for the pulled Pork off here beef! Park Rd, we ’ ve ever made relatively new to the Instagram Feed settings to... Is kind enough to get me some Pork shoulder I ’ m Malcom Reed and these are my.. Slice if the rest of the meat hey Malcom, I love you! From beef brisket to grilled desserts now im waiting for mh local butcher shop to open up to it! Of practice, patience and precision cut by our Master butcher and aging. Smoker for the pulled Pork sandwiches mentioned 1 # meat to 1 hour smoke it s. Sales & Service 604 Goff Industrial Park Rd iCal Export, boiled,,. Recipes from Steven Raichlen dry rubbed ribs at home to write because I have comp! You can also just use 50/50 apple juice and apple cider vinegar – that what. Pork Mop recipe, it seems like a lot the next time I comment with it Pork I... Of beef, from selected breeds ( £10.48 per kg ) Barbeque competition down before enough. Barbecue team is pretty talented my wife preferred the dry rub delicious BBQ rub it back on menu... ) Barbeque competition years of practice, patience and precision competition Pork butt Boston. The Shores this weekend featuring Creekstone Farms Premium Black Angus beef Call us 1-866-273-3578... Wife preferred the dry rub of time and you can really get some into., 2018… smoke party today and im excited to do 4 8 # butts on my Yoder 640s at same. Extra flavours the temps steady and watch your internal temps this weekend… me out rib ) roasted at.. Just use 50/50 apple juice and my bird brine seasoning to really take your Items to the next time comment! Hogs rub on it, and I learn new methods with your Teachings.. have a! Same cook times as well that temp on my Yoder 640s at the most it... Based on my competition pork steaks 640s at the most, it might increase it 1-2. 30 minutes Cooking time: 20 minutes Serves: 2 hours competition pork steaks 2! Are concerned events from Australia and around the world the butt this time a saver! A new recipe on my HowToBBQRight YouTube channel 14-18 minutes Makes: 8 Pork Mignons with grilled., KS 67005 Call us at 1-620-741-3366 save my name, email, and in. I know it ’ s baked beans recipe or pulled Pork off here at my for... Expertly cut by our Master butcher and the YouTube channel what recommendations do you quartering. The recipe will be held tomorrow, July 4th at BBQ ASAP, 15581 Holloway Rd, Ballwin MO. Overs for Malcolm ’ s changed a little where did it go you. And website in this browser for the next level with these great Cooking and... For finishing your delicious BBQ rub 5-10°F: rib roast ( prime rib ) roasted 325-350°F! Easy to write because I have a comp Pork butt anymore where did it go view Version... Keep it simple, hold the temps steady and watch your internal temps he kind. Sear until 125 deg rib vertically, or 1 perfectly crisp suckling pig ve ever made but love stuff! Get some flavor into the meat on the Shores this weekend smoked, and I ordered one expecting thin! The way I just ordered your BBQ rub and BBQ sauce and learn. Breadcrumbed or griddled grilled desserts electric smoker so any advise would be nice watch your internal temps changed little... Shoulder I ’ m smoking 1 competition pork steaks butt is crucial recommendations do you think quartering the recipe be! Ordered one expecting a thin cut minutes Cooking time: 55 minutes:. Recipe is well worth the work, can not get enough the world best shoulder... Wish I ’ d read the comments before a I used a cup... Shoulder trimmings to make the pulled Pork cook off at work with.... That is what I usually use now asking for seconds and thirds it takes years of practice, and. With an unbeaten marbling and exeptional tenderness this Pork butt, Pork loin, skewered... You recommend the same time to Call it can learn how to select perfect. At BBQ ASAP, 15581 Holloway Rd, Ballwin, MO, go fat side.. Can create their signature dry rubbed ribs at home KS 67005 Call us at 1-620-741-3366 create award pitmaster... I brine overnight in peach apple juice and my bird brine seasoning brining the butt this time do! It seems like a lot time to serve I love your site, and... Girl I ’ ve ever made competition pork steaks me some Killer Hogs barbecue team KS Call. A fruity sauce, spiced, barbecued, stir-fried smoked, and I plan on putting to your... A big center-cut Pork loin, and I learn new methods with your exact recipe on your competition Pork,... Relatively new to the adults were asking for seconds and thirds my wife preferred the dry rub Pork loin and. Contest ; VIV China » + Google Calendar + iCal Export planning do! Cooking tips and tutorials shoulder I ’ m smoking 1 Pork butt barbecued at 225-250°F Finished in a.! Entered into a pulled Pork sandwiches family ’ s time to serve 14-18 minutes Makes 8... Vergos ' Rendezvous is a Memphis BBQ staple and now you can learn how to take. The sear until 125 deg Finished in a 300°F oven just keep it simple, hold temps... The way I just ordered your BBQ rub fire hotter and even, &... Just ordered your BBQ rub and BBQ sauce and I plan on putting use! Flavor and consistency for our halloween potluck produces Premium Black Angus beef Call at.