Homemade Buttermilk Ranch Dressing Recipe {Restaurant Style}. Make sure to check any store bought ingredients for compliance. Peppermint Recipes from Three Olives Branch! Trust me when I say that I love nothing more than Mexican recipes. To save leftover Mexican Shredded Beef, divide into meal sized portions and place in an airtight container in. Red enchilada Sauce, Green Enchilada Sauce and Taco Seasoning are among those ingredients. 3 . Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! How to Make Mexican Shredded Beef in the Slow Cooker (Crock-Pot) Put the beef, spices, garlic and water in the slow cooker and set to Low. I am going to share my notes, plus a few tips to make sure you get the best ever shredded beef! Don’t skip this, the sauce toss is an important step in making the meat taste so good. To make your casseroles super quick and easy, have frozen shredded chicken or beef on hand. Filled with flavor, this Mexican meal can be made just using your crockpot! 2) Add ground beef to a large skillet and break apart with spatula. In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray. If you loved this recipe, I hope you will take a moment to browse some of our other delicious recipes to add to your meal plan! Then it is transformed into a super tender juicy cut of meat. To prepare this recipe as a freezer meal: If you have leftovers of the shredded beef, you are in luck! It goes well with most Mexican inspired dishes. Stir everything together until fully mixed. *Percent Daily Values (DV) are based on a 2,000 calorie diet. This was amazing! Keto Mexican Shredded Beef Yield: 6 servings Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Once done, remove the roast and use a fork to shred. If you love this recipe but want to switch it up for variety, here are a few other ideas for making this recipe. When beef is browned and just slightly pink, add chopped jalapeno, bell pepper and garlic. This recipe uses a chuck roast. You can pair it with one, or bulk up the dinner and stretch it by adding a few! Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast … Shredded Beef and Mexican Street Corn Empanadas are filled with shredded beef and an elote corn salsa for a fun and delicious empanada! This post may contain affiliate links. With the quantity of meat, along with the long cooking time, we need to be a bit heavy handed with the spices for it to keep that delicious flavor. Set the timer according to when you want to eat: 6 hours minimum plus 1-2 hours to warm the ranchero sauce and infuse the beef. Make ahead: One … 8 . Pour contents in the slow cooker and cook as directed. There are just so many delicious ways to dress it up and make it into a completely new meal. Serve over rice, in tacos, quesadillas, burritos, or on a salad. Mexican casserole is a great baked meal that the entire family can pile around and just truly enjoy. Home > Recipes > Meat Dishes > Shredded Beef Tacos. Sargento® Shredded Mild Natural Cheddar Cheese, Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 594, 1 can (10-3/4 oz.) It is tough because it contains a lot of connective tissues, but when it cooks slowly, those tough tissues actually work for us breaking down slowly to keep the meat juicy and tender, instead of getting dried out and tough like a more lean cut might. Mexican Shredded Beef can make a great freezer meal to be made for a later date or gifted to a new mom, sick friend, or someone else in need. This easy Mexican casserole with ground beef is cheesy and comforting. I forgot to get salsa verde so swapped that for some cheap red salsa I had and I hoped it would be edible. The result is a perfectly tender, juicy, and flavor packed beef roast, ready to shred and eat. The composition of this cut makes tough UNTIL it is cooked slowly over a long period of time. Hover over “serves” value to reveal recipe scaler. Terms of Use – Disclosure & Privacy Policies. This post contains affiliate links. SHREDDED BEEF TACOS : 1 med. (35 g) 30%-less-sodium taco seasoning mix. In order for this recipe to work well, you can’t rush it! © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Read my disclosure policy here. If you have other favorite leftover ideas, leave me a note in the comments so I can try it next time I make this again! This was delicious! corn or flour tortillas Pace Picante Salsa, optional. Subscribe to email updates for new recipes delivered to your inbox! Cheese- Make sure to note that the cheese mixture is divided. Printer-friendly version. Mexican Beef & Rice Casserole . I have included most of the classic ones, but feel free to get creative too with things like BBQ sauce or ranch dressing! 1-3/4 cups undrained canned no-salt-added diced tomatoes. Tips for Mexican Casseroles. Preheat oven to 375 and spray an 11×7 or 8×8 baking dish with non stick cooking spray. condensed cream of chicken soup, 4 cups (16 oz.) (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Heat a large pot or dutch oven, over medium heat, add the corn oil. Stir in salsa, reduce … When your family loves Mexican food as much as mine does, you develop recipes that become your go to for keeping everyone happy, that can be made quickly and easily, and that even qualify as wholesome! Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside. This Mexican Shredded Beef recipe is brought to you by Fiesta Brand Seasonings! In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. Please review our Cookie Notice for more details. Whip up a large batch. Our homemade sauce and seasoning recipes are simple and delicious. 1 cup frozen mixed vegetables (carrots, corn, peas) 6 . If you don’t get those right, you won’t have the best Mexican Beef! SHREDDED MEXICAN BEEF. As I have mentioned above, one of the best parts about this recipe is the versatility. Sear the rump roast to brown on all sides. 5 . Cook roast all day in crock pot (season to taste). Salsa Verde is a traditional green salsa made from roasted tomatillos, onion, garlic, and cilantro. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. It doesn't get much easier to make since it all goes in the slow cooker and in the end you get some of the most tender, delicious, and flavorful beef. We frequently will eat it prepared different ways two or even three times in a week and it doesn’t get old! Can’t wait for leftovers tomorrow! Making a big slow cooker full of Mexican Shredded Beef is always a hit! Continue to cook and stir 2 minutes. Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided. If you want even more spice, feel free to add more to taste. I could go on and on for days with all of the different options that this beef can be turned into. It is perfect for feeding the entire family.The layers of the casserole include creamy beans, tomatoes with green chiles, cheddar and mozzarella cheeses, ground beef cooked with bell peppers and onion, and mixed together with brown rice and Greek yogurt. My husband doesn't like corn tortillas or red sauce so I used green sauce and flour tortillas and layered them in a 8 1/2 inch casserole dish that fit the torrillas perfectly. Mix the spices and rub them on all sides of the roast and add it to the bag. You can pick up any jarred salsa verde at the store in the Mexican food section. This Mexican Shredded Beef is LOADED with flavor! When ready to make, defrost in the fridge for 24-48 hours or until thawed. Cook until meat shreds or … And it was out of this world. If you don’t have a chuck roast, a top blade, or round steak would work well in the slow cooker as well. Store in freezer safe containers for 3-4 months. Top with shredded lettuce, chopped tomatoes and sour cream, if desired. Paleo- This recipe is naturally friendly for the Paleo diet. Serve it over rice or to make your favorite Mexican dishes like tacos, burritos, quesadillas, nachos, and more! Hungry for more family-friendly recipes? Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. I always make my Mexican Shredded Beef with salsa verde. Top with lettuce, tomatoes and sour cream for a one-dish meal. This paleo, keto and Whole30-friendly Mexican shredded beef is a fantastic meat dish that can be turned into many delicious meals such as naked taco or burrito bowls, salads, wraps or served … If you prefer it completely mild, you can leave it out. Mexican Shredded Beef is hearty and delicious! 4 . Whole30- This Mexican Beef recipe is Whole30 compliant. The Mexican Beef will need at least 6 hours or more to cook. 48 Review(s) 1 Hr 15 Min . Add onion and cook until tender. Notify me of follow-up comments by email. Pour the salsa verde and lime juice in with the roast and seal tightly. tomatoes, cut into wedges 1 sm. The Crock Pot does all the work, all you have to do is dump in a handful of ingredients and set it to cook. Drain off excess fat and add onion, garlic, and chili powder. I was looking for a quick and different way to use the leftover shredded beef cooked in a crock pot the day before. I love how it adds a hint of tanginess while the acidity adds to making the beef tender and juicy. It is actually a pretty easy recipe to make. Dairy Free- This recipe is naturally dairy free. When you are cooking meat low and slow in the crock pot you will want a tougher cut of meat like this. This Mexican Shredded Beef is the perfect family friendly dinner idea on a busy weeknight. With just a cut of beef, a handful of spices, and some delicious salsa, you are on your way to a delicious dinner! Authentic Mexican shredded beef is known as Machaca. Sargento® Mild Cheddar Cheese melts between layers of tortillas and creamy ground beef. Once we dump the ingredients in, it is time to let the slow cooker do its thing. This keto Mexican shredded beef will be great in your tacos, enchiladas, taco salads, or homemade keto chipotle bowls! If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. These ingredients are pantry staples for the most part, so this is a meal that is easy to make on short notice. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Drizzle half of the egg mixture over the top of the cheese. In a large skillet over medium-high heat, cook ground beef until no longer pink. Place the diced onions and pressed garlic in a freezer bag or air tight container. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. This beef makes the perfect base for a variety of dishes like the tacos I did here. But the magic elements that makes it go from tough to buttery soft is TIME + TEMPERATURE. This Mexican Shredded Beef checks the boxes on all of the above and is perfect for eating alone, or using as a part of your favorite Mexican dishes like tacos, burritos and more. 7 . To season the beef we use a generous amount of chili powder, cumin, salt and cayenne pepper. Add the roast back into the juices and stir to coat. Spread a bit of shredded beef over each chile then sprinkle with a few black beans and top with a bit of shredded cheese. 1 cup salsa. See all that liquid? Mix the chili powder, cumin, salt, and cayenne (optional) together and rub it on all sides of the roast then lay the roast in the slow cooker on top of the onions and top with pressed garlic. It saves and reheats well, and can be the start of some really delicious easy meals. Everyone love it. Ya’ll, I have an easy keto instant pot recipe for you that is going take dinner time to the next level! Save my name, email, and website in this browser for the next time I comment. Essentially, it’s comparable to a Mexican version of beef jerky. The dehydration process was used to preserve the meat, making it … Flavorful, easy, and delicious! Repeat by laying down the remaining chiles, shredded beef, … I’m Kimber. You can see them all in our recipe index, or grab some of my personal favorites below. I could eat Mexican inspired food every night of the week. Above we were talking about how the chuck roast is a tougher cut of meat. 1 cup long-grain white rice, uncooked. 1 pkg. A lot of Mexican food, including casseroles, often call for specific seasonings. You can serve this beef in so many different ways. Mom of 3 and home cook at Easy Family Recipes. Garnish with fresh chopped cilantro. Serve it up over rice, or pile it high in burritos, tacos, enchiladas, or even use it for meal prep or a freezer meal for later. Season your 3lb beef chuck with salt on all sides and then dredge in flour. condensed cream of mushroom soup, 1 can (10-3/4 oz.) Low Carb/ Keto – With approx. Here are a few sides that go well with Mexican Beef: Simple as promised, this Mexican Shredded Beef is a dump-and-go and let the crock pot do all of the work kind of recipe. 8 grams net carbs per serving this is a low carb meal and friendly for Keto diets. How To Make Authentic Mexican Beef Enchiladas Preheat the oven to 350º. Layer one more time. can El Pato sauce 1 doz. Dice the onion and place it in the bottom of the slow cooker. Call it whatever you want…Chipotle Barbacoa, Chipotle Shredded Beef, pulled beef…this Mexican Shredded Beef … Definitely on my rotation! Layer with 1/2 Ahead of time: Have frozen shredded or ground beef on hand. If I am speaking your love language, read on! Close the slow cooker and set it on low for 6-8 hours. If you like your beef to have a little spice you can use it. There are endless topping options for what goes well on Mexican shredded beef! Here are a few ideas to get you started. If you prefer, you can make it from scratch with a recipe like this homemade salsa verde. Finish the roast by layering the salsa verde and lime on top. This Mexican ground beef casserole, complete with delicious red beans, is so filling you wont NEED a second plate. Not all toppings or serving suggestions are dairy free. The beef will just fall apart and shred very easily with a fork into the luscious sauce that is created as it cooks. sized roast 1/2 head lettuce, shred 1-1 1/2 c. grated Cheddar cheese 1-2 med. Recipe Notes for Shredded Beef Enchiladas: Sauce- After the beef gets shredded, toss it with one cup of the (spectacular) sauce before assembling the enchiladas. Gluten Free- This recipe is naturally gluten free. This is what you’ll have after about 4 or 5 hours in the oven. Load it up with queso, salsa, and guacamole. Sargento uses cookies. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Once the meat has cooled, portion it into 1 lb increments. By continuing browsing on our website, you are agreeing to our use of cookies. Well, and can be turned into but it just made this beef soooo!... Layering the salsa verde at the store in the slow cooker and set it on low for hours... Short notice then it is actually a pretty easy recipe to make on short notice then dredge flour. Period of time: have frozen shredded chicken or beef on hand new! Container in there are just so many delicious ways to dress it up for my free recipe club to creative. Made just using your crockpot beef tacos were talking about how the chuck roast a. Completely new meal this is a meal that is created as it cooks oven does the rest the! Like this homemade salsa verde was a surprise but it just made this beef be! Meat taste so good won ’ t get old oh-so-easy to prepare this recipe want. 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Ranch dressing recipe { restaurant Style } cooked slowly over a few base for a fun and empanada... Cooking Spray, email, and chili powder, cumin, paprika, salt, oregano red.... 1-1/2 cups Cracker Barrel shredded Creamy Mexicana cheese, divided or until thawed Picante salsa, optional melts layers! 45 minutes or until thawed back into the luscious sauce that is easy to make short! Meal: if you prefer it completely Mild, you are in luck onion, garlic, and.! I say that i love nothing more than Mexican recipes + TEMPERATURE used. ) Buttermilk ranch dressing the... In tacos, Enchiladas, taco salads, or grab some of my personal below. Tortilla individually beef recipe is brought to you by Fiesta Brand seasonings cut, divided is shredded beef mexican casserole and slightly! Had and i hoped it would be edible to season the rump roast to brown on all sides of slow! Like tacos, quesadillas, burritos, quesadillas, nachos, and flavor packed beef roast, ready to.. 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More spice, feel free to add more to cook prep, then the oven to 350 degrees F. a... Ways to dress it up for variety, here are a few family recipes and use a fork to and. Chopped jalapeno, bell pepper and garlic powder delicious easy meals “ serves ” value to recipe!