This sweet, tangy sauce will grab you and won't let go until you've poured it over everything in sight. Sugarfire Smokehouse Washington happened when Craig and Stacey Mueller, plus a rag-tag bunch of restaurant transients decided to try their hand at creating delicious smoked meats and perfect desserts. Sugarfire Smokehouse issued permit for Jacksonville build-out. The St. Louis barbecue restaurant will open its 16th location in May, in Cedar Rapids, Iowa, according to … Yum. Take a look at a 4-bone rib, jalapeno cheddar sausage link, & 4oz each of brisket, pulled pork, turkey. These freshly baked and smoked chocolate chip cookies are topped with just a bit of salt to set your tastebuds goin' nuts as you wrap up your favorite meal of the day. Top this with with something from our range of sauces for a flavor-balanced meal. Sugarfire Smokehouse in Washington, MO is a BBQ restaurant that offers award-winning traditional and artisanal BBQ. We top it with a drizzle of our eastern-inspired Mustard Barbecue Sauce for the mid-south tang you're looking for. Top with one of our tasty barbecue sauces to round it out. Now we’re expanding our … The St. Louis-based BBQ chain received a permit for build-out at 12959 Atlantic Blvd. Last... time was curried cauliflower and brisket chili. We’re a preferred caterer at over thirty different locations. A 3,500-square-foot private event space dubbed ‘Sugarfire Reserve’ will open next door, housing a … or 8oz. We're located at the southern end of the 94 wine trail, just across the Missouri River Bridge. Our mayo-based potato salad is the perfect side to your meat-ful meal. Sugarfire Smokehouse, 605 Washington, St Louis, Missouri 63101. When we first decided to team up to start our barbecue joint in a strip mall, we hesitated a little at the location; wedged between a copy center and a pet store. Co-owner Charlie Downs gave SLM a list of potential locations for 2018 and beyond. Tasty brisket on a freshly baked bun. This cool cabbage treat is prepared with love daily. It turns out, it was the perfect place to launch our BBQ baby that’s gained fans in St. Louis and awards far beyond. Grab a helping of our famous smoked brisket and pair it with your two favorite sides and a crisp fountain soda. We love coffee almost as much as we love barbecue. It will occupy a former Panera Bread location within an outparcel building that also features S These artichokes are served alongside a zesty lemon aioli for dipping capabilities. Schnucks locations offering Sugarfire products will say "Sugarfire Smoke House" in the Store Detail page. Since then, it has added two more locations and continues to do "fine casual chef-driven ?cue in our very own style." ©2021 Schnuck Markets. Wake up and smell the smoker. This is cheesesteak our style. Hey Dallas! The latest creation from the Sugarfire … Tell us about your cause and we’ll get back to you as soon as we pull these ribs off the smoker. World Championship downtown Saint Louis barbecue restaurant with burgers, sandwiches. Diners can expect all the standard favorites like brisket, sausage, ribs and turkey, but Sugarfire also boasts a large selection of grass fed burgers and sandwiches, as well as salmon for the … If you’re out getting your kicks on Route 66, stop by Sugarfire Smokehouse in Washington, Missouri for a truly retro barbecue experience. We were less a fan of St. Louis' take on baked beans, which seemed to be excessively sweet. Check out your local Sugarfire for a current list of frosty brews! 2018 World Food Championship “World’s Best Sandwich” This meat-full meal in a salad is brought to you by field greens and topped with brisket, turkey, a hard boiled farm egg, tomato, cucumber, cheddar cheese, red onion, lettuce, ranch dressing or cider vinaigrette. Served in varieties of chocolate peanut butter bourbon, white russian, or vanilla caramel bourbon. The list includes Columbia, Missouri, Farmington, Shiloh, an undisclosed location in Illinois, Denver, Indianapolis, Edwardsville, Cape Girardeau, and Wentzville. Don't tell anyone, but we snuck something on here for our veggie-friendly friends. House-smoked turkey on a freshly baked bun. Delivery & Pickup Options - 302 reviews of Sugarfire Smokehouse "SOOOO glad they are opened...no more running into Olivette or up to Elm St in St Charles for StLouis's best BRISKET!!!!! Bone appetit! Hand-crafted by the pie shop team led by our pastry chef and partner, Carolyn Downs, pies at Sugarfire are seriously housemade. Location & routing. Sugarfire Smoke House is available in select locations. 98K likes. This one doesn't come with any sides. Our pies and pastries are crafted with recipes that have been perfected over many years and are the perfect pairing to the "fire" side of Sugarfire. Grab a 6oz. Or, just ask us for some ice cream and top it with your favorite soft drink! Sugarfire Smoke House is planning another new location, this time in Iowa. Hey Dallas! Sugarfire Smoke House, Olivette, Missouri. If it can be smoked, we’ll smoke it, and the results are always second to none. This double-pattied burger is served with one side. I would venture to say it is the talk of the town among foodies in the St. Louis area the past several months. After salivating over all the talk for far too long, we finally visited the St. Charles location on Monday evening. Top with one of our tasty barbecue sauces to round it out. Wanna show off your love for Sugarfire? helping of our famous smoked salmon and pair it with your two favorite sides and a crisp fountain soda. This one comes with a fountain soda to wash down with your fav 'cue sauce. You are in for a treat, ma' friend. Since 2012, Sugarfire Smokehouse has combined Carolyn’s incredible desserts and Mike’s talent for all things smoked and meaty. It might just be exactly what it sounds like. Future 50 Sugarfire Smokehouse. or 8oz. This simple and sumptuous sandwich is served with a choice of your favorite meat and coleslaw. Sugarfire Smoke House, the St. Louis-based chain of fast-casual barbecue restaurants, in early December said it would open its 16th location later this year in Dallas. This perfectly balanced sauce brings just the right amount of sugar to pulled pork, brisket, or a full rack of ribs. For folks who like a little more tang in their sauce, our classic Carolina sauce combines yellow mustard and vinegar for a double dose of flavor. This cool potato treat is prepared with love daily. The temperature is always climbing in the Lone Star State, and so is the heat in this sauce. Facebook; Twitter; LinkedIn; The St. Louis-area barbecue concept made its debut on Restaurant Business' Future 50 last year. Good fresh cut fries, etc. Check our apparel page for hats, shirts, and more to showcase your obsession. No one knows what the 47 stands for, not even us. This solo-pattied single is grass fed beef blended daily from our proprietary mix of chuck, brisket and boneless short rib, hand-patted and griddle seared, seasoned only in sea salt and fresh cracked pepper then served on a real butter toasted bun. On the street of East Republic Road and street number is 1730. Grass fed beef blended daily from our proprietary mix of chuck, brisket and boneless short rib, hand-patted and griddle seared, seasoned only in sea salt and fresh cracked pepper then served on a real butter toasted bun. Just looking for a light meal, or maybe even a side dish to be added to your breakfast lunch or dinner? Too find your nearest Sugarfire Smokehouse location and read more about Mike Johnson’s culinary journey, visit their website.. Meat America is your guide to explore the methods and recipes for cooking meat in restaurants across America. Top with one of our tasty barbecue sauces to round it out. Nap time not included. We visited Sugarfire’s Olivette location (9200 Olive Boulevard), but they also have restaurants in St. Charles (3150 Elm Point Industrial Drive), … Sugarfire Smokehouse in Washington, MO is a BBQ restaurant that offers award-winning traditional and artisanal BBQ. Sugarfire Smokehouse, the St. Louis style BBQ spot with several locations around the U.S., has opened in the Creekside development of Lake Highlands, next door to Fireside Pies. Since 2012, Sugarfire Smokehouse has combined Carolyn’s incredible desserts and Mike’s talent for all things smoked and meaty. Our french fries are the perfect side to your meat-ful meal. Our peppery, smooth sauce brings a deep Texas flavor to anything you put it on. For the Best Online BBQ Experience and Menu Accuracy, Please, Best restaurant marketing, websites, branding & social media. Our housemade shakes are always made with fresh ice cream. Photograph courtesy of Sugarfire Smokehouse. Top this with something from our range of sauces for a flavor-balanced meal. Slow smoked, breaded and fried, then tossed in house hot sauce and served on a house biscuit and slathered in honey butter. Choose your pie and choose your shake flavor and see them come together in holy moo-trimony right in front of your eyes. Once you make these part of your Sugarfire schedule, it'll be hard to leave them out. Top with one of our tasty barbecue sauces to round it out. We appeal to both adventurous eaters and to those who love and respect traditional barbecue. Served in single servings, by the quart (usually for 4-6 people) or by the gallon (usually for 15-20 people). Adventurous 'cue eaters will love our Alabama-style white sauce, which gets a kick from just the right amount of horseradish and vinegar. Here’s the rub: Sugarfire Smoke House is continuing its rapid expansion, with plans to open more locations next year. 26 of 50. Sugarfire Smokehouse grew to 13 units in 2018, adding three new locations. Tell us about your cause and we’ll get back to you as soon as we pull these ribs off the smoker. Top this with with something from our range of sauces for a flavor-balanced meal. Cheers to you! in a former Panera restaurant. sugarfire smokehouse promo code. SUGARFIRE SMOKEHOUSE PERMITTED FOR BUILD-OUT IN EAST ARLINGTON Sugarfire Smokehouse is headed to East Arlington. The menu will be consistent with other Sugarfire locations. It turns out, it was the perfect place to launch our BBQ baby that’s gained fans in St. Louis and awards far beyond. Perfect for sharing before the meal, or keeping to yourself on the side. If you want to push the limits of BBQ, look for our wild daily specials and sides on social media. Served in single servings, by the quart (usually for 4-6 people) or by the gallon (usually for 15-20 people). Check out the most plentiful BLT you've ever had with pimento cheese, house bacon, lettuce, tomato, on toasted bread. We offer servings of brisket by its lonesome in portions of 4oz., 1/2lb., or 1lb. Plus 2 sides and a fountain drink to top it all off. Although most of the restaurants are in Missouri, locations have also opened in Colorado, Indiana, Illinois and Kentucky. Top this with with something from our range of sauces for a flavor-balanced meal. Storewide sales reached $20.7 million, a bump of nearly 39%. I mean, where would the smoker go? This visit, I had the Burnt Ends(Saturday special) and they were great. Sugarfire's mac and cheese was first-class, with creamy and tangy cheese. Delicious pulled pork on a freshly baked bun. This plate comes with one of your favorite sides. A full piece of pie blended directly into one of our housemade milk shakes. We're now open in Lake Highlands. We take pride in sourcing local soda pop and also offer a selection of sweetened and unsweetened iced tea. We offer servings of turkey by its lonesome in portions of 4oz., 1/2lb., or 1lb. Our tender chicken breast marinated in buttermilk, pickle juice, and nunya. Our specialty barbecue plate with your choice of any 2 smoked meats and 2 sides. Add a kick to anything with this rich, roasted sauce. The ribs were good but I love Sugarfire for the sides. You've earned it. This hot, hand-cut potato delight is prepared with love daily. Looking for something lighter? Contact Sugarfire Smokehouse in Valley Park on WeddingWire. It's enough to bring a tear to the eye. Browse Catering prices, photos and 2 reviews, with a rating of 5.0 out of 5 Sugarfire Smoke House Bbq Pitmasters, Beat Bobby Flay, Burgers, Brew and Q, St. Louis #1 BBQ since 2012. helping of our famous smoked turkey and pair it with your two favorite sides and a crisp fountain soda. A St. Louis-based barbecue restaurant has closed its only Greater Cincinnati location because of the Covid-19 pandemic. We're now open in Lake Highlands. Yes, we have other phenomenal BBQ joints, but none matches Sugarfire for inventive dishes and the most exquisite brisket outside Texas. Depends who you ask. Topped with whipped cream and other fun stuff! Top this with with something from our range of sauces for a flavor-balanced meal. portion on a freshly baked bun. Grab a 1/2-rack (6-bone) or full-rack (12-bone) helping of our famous house-smoked ribs and pair it with your two favorite sides and a crisp fountain soda. 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