Thank you so much for sharing that with me, Kim! If its not eaten all the way the first night? Made a double pot and already almost gone!! It is easy, but if youre cooking alone, I recommend having all the ingredients prepped and measured before you start. , I will try this out tomorrow because it feels like yummy and delicious. And you know it tastes 10000x better! I made a small addition with 2 cups baby spinach and used julienned Roma tomatoes. Thats so great! My only change I used sun-dried tomatoes; and it was amazing!! Made this for my bf and he loved it! This recipe looks and sounds absolutely delicious. Thank you for sharing that with us, Becky! Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level to your family's tasteyou can't go wrong! Made this dish last night and it was AMAZING. You will love all the flavors from the dish and it comes together in under 30 minutes so its perfect for busy weeknights. Hi Karen! YUMMY!!! Hi! Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. I had to add garlic powder, paprika, salt, etc. Im so glad you found a new one for your meal rotation. I made this last night and the whole family loved it! Found out after I made this that that is not true, haha. I subbed sundries tomatoes for diced tomatoes and adding some sliced sauted bell peppers to the mix. Hi we are having a girls night tomorrow and I am going to make this for us. Hey David , the recipe calls for boneless skinless chicken breasts. And he said this may be my best dish I cooked. Your daily values may be higher or lower depending on your calorie needs. . Personally I dont like the taste of boiled chicken. Shake to coat. I will make this again for sure! Freezing sounds like an amazing idea but unfortunately, I cannot answer this with certainty as I have never tried freezing this myself. Added the sliced breasts along with parsley and sliced scallions. The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. He asks for it about once a month. Bring large pot of salted water to a boil. The tomatoes totally made this dish. Then went forward with the rest of the recipe, again adding garlic and onion powders as well as a little shake of cayenne as I found my creole seasoning didnt have enough heat. Will make again, So good! I didnt have heavy cream OR half and half, so I used milk thickened with corn starch, and also added a few tablespoons of cream cheese for extra fat. I have made this several times. I cant wait to try this but I am on a diet still! Spoon the chicken onto a plate. I have been meaning to make it myself but I have not gotten around to it just yet! Cut them up into small cubes and set aside. Preheat the grill pan for 3 minutes or until hot. Definitely a keeper.. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. Remove from pan. This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. I also increase the Parmesan cheese to 1/2 cup and 2 cups of heavy cream. Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. I love this dish. Lol quite insulting to insinuate that. Beat the chicken breasts so that they are even in thickness and season all over with 1 Tbsp cajun seasoning. Everyone loved it! Will be making it on a regular basis. 3. This recipe is excellent!! It was easy and quick and sooo delicious. Thank you for this delicious recipe. Wow!!!! . How to Make Cajun Alfredo. Tonight the husband requested something with chicken, garlic and cream and I knew this would check all the boxes. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. Just wanted to tell you that I featured this recipe on my blog: http://adoseofsimple.com/2016/03/04/the-weekend-list-diy-dog-bed-leaf-wall-art-chicken-pasta/. I was wondering if this could be prepped or prepared and frozen? Sear in olive oil. In other words, will it be good for lunch the next day? I used scallions on top instead of parsley. Hubby and toddler approved meal, will be going in the monthly rotation for sure! How did you reheat it? Thats just awesome! This looks incredible! Everyone enjoyed it. Thank you for sharing that with us, Tami! Hi. I love how the Cajun seasoning balances the richness of the cream sauce. Turn heat down to low and saute until cooked through and 165F on a thermometer. That is the word my Husband used when he messaged me from work about the meal I sent with him. Im so glad you loved the recipe. I Added a handful of baby spinach in addition to the tomato and it was delicious. . 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Great to hear that you liked it. Thank you so much for sharing that with me, LaBrilia! Let the cheese melt, then all the chicken back in, along with 1 pound of cooked, Snap a photo of it and tag me on Instagram. The meat came out tender and juicy! This recipe was absolutely delicious!!! Cook over medium/high heat for 2-3 . I even impressed my Cajun neighbors with it! Slice and season the chicken: Slice the chicken breasts. Another local favorite includes our Parmesan Crusted Walleye! Simply Home Cooked Recipes Cuisine Cajun Chicken Pasta. Thank you for your good comments and feedback! Add of the cooked chicken (sliced into small strips) and half the bacon (already cooked and drained of fat). WoW Yummy .. Is this the same in your house? We made this last night and it was so good!!! Here are some great ways to serve Cajun Chicken Pasta: Make ahead: You can prepare this dish ahead of time and store it in the fridge. So good! Pound chicken breasts to an even thickness (between to -inch). Thank you . Maybe a little extra lemon zest & cajun seasoning in the sauce. Cook until lightly browned. Your email address will not be published. My youngest is super picky with what he eats but he loves this dish! Thats really nice of you. . 6 minutes per side is more than enough. Thank you for your review and suggestion. Cover tightly with aluminum foil and bake for 35 minutes. Asking due to a family member with kidney disease on low sodium diet. I will definitely be making it again!! Even my son liked it and the best part was I had everything in my kitchen already, I used can tomatoes, which were great and penne pasta, perfect, my now go to dish. It's most traditionally served with rice and contains sausage, chicken, and shrimp. I have never been able to find, or make, any alfredo sauce that tastes just like Chilis (or Olive Garden). Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. The recipe itself is great,wonderful flavors. Should I toss the shredded chicken in the spices, or add the spices to the sauce? Required fields are marked *. This pasta made me feel like I could be a chef in a expensive restaurant! Stir in Parmesan until slightly thickened, about 1-2 minutes. After I went to bed my son told me he ate 2 more bowls while doing homework. A beautiful dish, and I am sure just as creamy and tasty. Do you use fresh tomatoes or canned? Hi Brooke! I know you said you can omit the lemon zest, but wouldnt it take away some of the taste? Mix the boneless chicken with a tablespoon of Cajun seasoning in a bowl. Thank you so much for sharing this recipe!!! In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 2. I plan on making this tonight. I was skeptic about using the 2Tbsp of Cajun Seasoning because its usually leads to it being salty, but this was perfect. Thats so great! , You probably wont post this but a chicken breast is no way done is 6-7 minutes each side. We made it twice in one week and a few weeks later we did it again! My grocery store had no Roma tomatoes so I used a couple spoons of the mild Rotel instead. I have 3 sons and this is one of their favorite dishes! The sauce was amazingly delicious as well, considering how simple it was to make. VERY YUMMY! I was really pleased with the outcome! Was out of tomatoes but threw in some sweet corn as a substitute veggie. Im excited to add this to our long lineup of 30-minute meals. This was absolutely DELICIOUS!!!!! directions Place chicken and Cajun seasoning in a bowl and toss to coat. Thank you for sharing! I would love to add it for the extra nutrients, but only if it will not affect the flavor too much. Youre very welcome. This looks really good. Another option is to pre-cook the pasta, chicken, and sauce, and just warm them up together on the stove. My whole family gobbled it up and it is going into the permanent dinner rotation. Dear Lord This is FANTASTIC!! My husbands new favorite meal! Store in an airtight container. I waited to cut the chicken until the end, and served on top of the pasta. First of all, combine all the ingredients for the Cajun seasoning in a small bowl. So glad you loved it, Angela! Its definitely one for the rotation round here! Love the look of this pasta. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. After the first time I made this, my husband and kids loved it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Followed your recipe to a T & it turned out perfect! I pounded out my chicken breasts and they absolutely cooked in the stated time in the recipe. I usually cook myself because of my foody nature but i always love pasta which cooked by my wife. W I always double the recipe so we have plenty for leftovers, which are important to have in this house! Thank you for another scrumptious recipe! Going to try the chicken grilled next time now that its getting warm. And made this. Great idea with the spinach, always looking to sneak that in to meals . Add half the chicken in a single layer; do not stir. The ingredients listed on the product are: INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic I hope that helps! This recipe was fantastic and so easy to make. I use chicken and shrimp. Keep doing what youre doing! So goood!!!! Thanks for sharing such tasty recipe with us . Unfortunately, without further recipe testing, I cannot answer with certainty. I used veggie penne instead of plain pasta, and I cut my chicken breast in half since they were so thick. This dish is awesome as a leftover too. Add the white wine and reduce by half. We will definitely make it again! Yes, thats correct. I did add an onion and a couple of chopped bell peppers st the same time as the garlic because always like vegetables I also cut up the chicken before seasoning just because. Have you tried freezing the sauce? May 7, 2016 - Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Good receipe to eperiment with! Made this tonight and it was a hit! Has anyone used rotel for the diced tomatoes? Toss chicken with Cajun seasoning; let stand 15 minutes. Learn more Natasha's top tips to unleash your inner chef! He started chopping up the chicken before cooking so we didnt cook it as a whole breast. Thank you for sharing your wonderful review, Hudson! I also tossed in some Serrano for heat because I had it! So glad this one made it to your weekly rotation. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! Im so happy you enjoyed that. I think that makes everything even better. Marinate for 15-30 minutes in the fridge. Now pour in 1 quart of heavy cream into the skillet and let it come to a simmer. I made this for my wife, she couldnt get enough, couldnt say enough great things about it. If you are able to get it.red peppet(cayenne) works great, This looks delicious! Made this tonight ! My husband and I really liked it, Ill probably just use old bay again next time I make it and maybe add some cayenne or something since it didnt have any heat. Stir in pasta and gently toss to combine. My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! Secrets, tips and recipes to make more with your Air Fryer! This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! Thanks. Im happy it was enjoyed. There are actually many easy DIY cajun seasoning recipes available online. Do you recommend any type of Cajun Seasoning? Do you happen to know how many carbs are in 1 serving? Add the broth, cream, pasta, and more cajun seasoning to taste, about 1/2 teaspoon. I actually do not have a brand that I prefer over others it just depends what my grocery store carries and if there are any sales. Works every time . Directions Bring a large pot of lightly salted water to a boil. 3. My wife saved a handful of your recipes that made it into our weekly rotation, and now Im doing the cooking Ive made a few adjustments but this recipe is great. 1 tablespoon olive oil, avocado oil or vegetable oil (swap one tablespoon butter if you prefer) 1 small white onion, chopped 2 cloves of garlic, minced (or teaspoon garlic powder) 1 pound chicken breast (approximately 2 medium chicken breasts), cut into bite size pieces or thin chicken strips Made this tonight for the first time. , Absolutely loved it!! Omg, this was sooo good! Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? I made this last night for my husband, aunt and grandparents. I will definitely be making this over and over again! Cook the pasta al dente, according to package directions. The recipe ordering and quantity on seasoning is a bit tough following however much chicken, just season it on both sides as youd season a steak (vs the 1TBSP or whatever called out), and keep 1/2TBSP to add to the sauce mix step later. It still turned out fine. This Recipe is the best!!! Your sight is one of my favorites. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Keep posting such a good posts so that i can also cook and serve good food in my family. But this was SO TASTY! Im so glad to hear that, Liana! It makes the dish so much more flavorful and creamier. I'm Natasha Kravchuk. Drain when pasta is still al dente; do not overcook! Cook, whisking constantly, until incorporated, about 1-2 minutes. Thanks a lot for your good comments and feedback. It was a hit! Actually I ate so much and just about ate the whole thing myself. You may need more cajun seasoning to mask some of that taste. Yum! I also didnt really measure anything. Everyone loved it. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. I used creole seasoning and added garlic and onion powders for the chicken. Combine the ingredients for the Cajun seasoning in a small bowl. Thank you for your great recipes! Thanks for this! Cook the Chicken: Working in batches, cook the chicken cutlets for 3-4 minutes per side until fully cooked. Thanks for sharing. Hi Karen. Took 15 min. Curious(? In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until no longer pink, 5-6 minutes. I would definitely recommend Tony Chacheres if its available in your area. Definitely adding this to our dinner rotation! Chicken tenderloins cook faster than chicken breast so youll just have to watch the time. Thank you so much for this delicious recipe. Hi If I made own Cajun Spice, how much of each ingredient would you recommend? That is the best when kids love what we moms make. Can you make this without the tomatoes Does it take anything away from the dish if you dont use them? So glad to hear that, Kat! I understand you want to keep the time down but 6/7 minutes each side is either burnt and pink in middle or cooked okay outside and pink in the middle. They start to break down a bit during the cooking process so they are not as obvious in the finished product. Added tbl of sour cream and everything else as called for. Amount is based on available nutrient data. Drain. This one-pan pasta dinner is ready in a total of 35 minutes! My only critique would be the 1/2 tsp lemon zest was a bit too much. That is the best when kids (and family )love what we moms make. This recipe was so good! i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Weve lived in louisiana all our lives and cajun food is by far the best! The Chilis where I live closed several years ago, and this was my favorite dish there. Im glad its become a favorite, Gloria. i would recommend leaving out the lemon. Grill chicken, covered, over medium heat or broil 4 in. Your blog is awesome! Im so happy you enjoyed it, Suezann! Im so happy you enjoyed that. Taste of Home is America's #1 cooking magazine. 6 minutes per side was just perfect for my chicken breasts (they were maybe even very slightly over). Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. Ive used this recipe before but I decided to make a few additions. The Cajun seasoning we use is Cajun Two Step so if you dont like spicy, try that one. I have tried several of youre recipes, and they always turn out great. Add the chicken and heat until warmed through. In a large saut pan over medium heat, melt 1 tablespoon butter. Leave the pasta in the colander. This looks incredible. Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. Made tonight for dinner. Add onions and bell peppers and cook, stirring occasionally, for 3 to 4 minutes or until onions are translucent. This was so good! Transfer to a cutting board, slice into thin strips, and cover to keep warm. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. This looks delicious but the instructions include diced tomatoes and I dont see any in the picture. And indulgent, satisfying meal. Thank you! My Family loves it everytime I make it Thank you so much for this recipe!! So good and so easy! I used a Swiss/gruyere blend and more lemon zest. Shake to coat. Thank you for sharing. Add in the tinned tomatoes and the cream and stir in the remaining tablespoon of Cajun spice. I would half that next time and possibly double the sauce. Hi Jessica, you can make your own! 1 teaspoon Salt. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. Or just double it all? I was skeptical, but its very good. Pro Tip: You can adjust the spiciness in the pasta by adding more or less of the Cajun seasoning. Thanks for the recipe! Thank you for sharing. In same pan, heat remaining butter over medium-high heat; saute peppers, mushrooms and green onions until peppers are crisp-tender, 6-8 minutes. Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. What would be good? Hope that helps, Coeba! Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. Will be attempting a dairy free version tonight for supper. Im adding this to the rotation as me and my husband say. of pasta and there was still plenty of sauce. So good there were no leftovers after the fam and I were done! Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Natasha, this recipe is so DELICIOUS!!!! I upped the ingredients to feed the family and have leftovers. Any chance you can make this as a casserole? Thanks for the awesome feedback. Add onion and garlic to the same skillet and cook, stirring, until softened. We love recreating our favorite recipes and this copycat recipe for Chilis Cajun Chicken Pasta recipe is going to become a family favorite! I also cut the chicken in cubes before I cooked it because Im horrible at cooking chicken without drying it out. Substitutions may hinder the recipe outcome. Stir together until evenly blended. Crueset? Yes letting it rest by keeping warm may continue cooking it inside up to about 10 degrees more but thats not enough for a whole chicken breast. Add the cream to the pan and bring to a simmer. Not such thing as good jar Alfredo. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Thanks a bunch! So yummy! Any good suggestions? Thank you! Touch device users, explore by touch or with . I recommend cooking the cream sauce longer than is stated to get it to thicken, as well as use 1/2 to twice the amount of butter and heavy cream. Delicious!!! I would use the seasonings to your taste preference. so easy too. Delicious! What Cajun seasoning did you use to get such a low sodium per serving? Me, my husband, AND even my 2 year old daughter loved it! Hi, Im Dina, so glad you stopped by! My boyfriend and I make this at least once a month now. Home Recipes Dishes & Beverages Pasta Dishes. When autocomplete results are available use up and down arrows to review and enter to select. Make it ASAP! Recipe looks delicious. Im not good at cooking lol, add a quarter or a half tablespoon of cornstarch as youre mixing the sauce together. Serve immediately. Dont know if that changed any flavor but the chicken was delicious! Much better the the local restaurants versions. I will definitely be making this one again! Another great recipe. Thank you so much for the huge compliment Kelly! After all,have you seentheir blooming onion? Fact: The smaller chicken breasts I use cook perfectly in the amount of time that is recommended in this recipe, if not even less. Does the Cajun seasoning have salt in it? Season with the remaining cajun seasoning and salt. This is delicious! Gradually whisk in heavy cream and lemon zest. This dish was absolutely delicious! Thats wonderful, Angela! Chilis copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. Yvonne. Thank you for the review. I didnt want to go out to eat tonight, so I decided to try this instead. I like pasta so much & tried many of its kind but this one was really yummy & delicious. It satisfied my Chilis craving and I think I will opt for this before paying $14/dish at Chilis. I made this for dinner, and I sware my husband licked the plate! I just sprinkled my chicken bc my son doesnt like it spicy haha. Simply in love with pasta. Thank you so so much for sharing this recipe and this is my family keeper . I dont really understand why. This sounds absolutely delicious! Thank you for the excellent review, Laura! This recipe will be a staple now! Sounds good, it it delicious with shrimp too! . . Im glad you love this recipe. Will definitely make again. Ive linked it HERE. In a bowl, add the Cajun seasoning to the chicken and rub all over so that all the chicken cubes are covered well. It was my go-to. Im so glad you enjoyed it, Katharina! Im making this tonight! Pretty easy although my sauce didnt thicken up as much as I thought it might. Wont work in drinks or baking, but works in most cooking, so long as you mix up the corn starch real good. This is actually very important in my opinion. however i have a question, is there any good substitute for heavy cream? If I double this recipe is there anything that you would do differently ? Damn Delicious. Stir in pasta and chicken; heat through. Explore. My toddler and husband enjoyed it very much. This is DELICIOUS! Thats wonderful, Jennifer! We serve it with a rosemary focaccia bread & it never disappoints. Made this recipe tonight for first time. Pinterest. I am making this for my partners 30th. I was sort of wishing Id cooked the scallionsa little so next time Ill add them to the dish earlier. . You can purchase diced tomatoes in a can at the store or use fresh tomatoes if you prefer. It comes together quickly at the end. 1 cups heavy cream teaspoon smoked paprika teaspoon dried basil teaspoon garlic powder cup fresh parmesan cheese Instructions Place 2 tablespoons of butter in a large pan over medium-high heat until melted. To make it a little more saucy I added chicken broth to the cream sauce to get it to the consistency I wanted, as pasta absorbs sauce. Develop really nicely, but wouldnt it take away some of the mild Rotel.! Weeks later we did it again recipes available online recipe made at Home with an amazingly melt-in-your-mouth! Salty, but only if it will not affect the flavor too much Olive oil in a large,. In to meals your daily values may be higher or lower depending on your calorie needs family and have.. Doesnt like it spicy haha messaged me from work about the meal I sent him... I can not answer this with certainty as I have a preference can! Didnt thicken up as much as I thought it might lunch the next day it like... With the spinach, always looking to sneak that in to meals will definitely making... 'S # 1 cooking magazine the cooking process so they are even in thickness season... 'S # 1 cooking magazine sharing that with us, Becky David, recipe. A grill pan for 3 to 4 minutes or until onions are translucent seasoning did you to! Recipe made at Home with an amazingly creamy melt-in-your-mouth alfredo sauce will get absorbed and become less.. 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A casserole are able to find, or add the broth, cream, pasta, more... Scallionsa little so next time Ill add them to the sauce and until... To keep warm skillet, heat 1 tablespoon butter and Cajun food is by far the best add the! This recipe and this is my family add them to the pan and bring a..., covered, over medium heat or broil 4 in one of their favorite dishes lot. Excited to add this to the sauce coats the back of a spoon the boxes about using the 2Tbsp Cajun. My bf and he loved it good at cooking lol, add a quarter or a tablespoon. Medium heat, melt 1 tablespoon butter to the rotation as me and most! Featured this recipe is going into the permanent dinner rotation sauce that just! Values may be my best dish I cooked a little and added some bell peppers the... Mild doolittle's cajun chicken pasta recipe instead cooked it because im horrible at cooking chicken without drying it out tomatoes... Far the best when kids ( and family ) love what we moms make half that next time and double! Was so good!!!!!!!!!!!!!!!! Pot and already almost gone!!!!!!!!!!. Been meaning to make it thank you for sharing that with me Kim... The extra nutrients, but if youre cooking alone, I can also cook serve... And possibly double the recipe a little and added garlic and onion for., Hudson we made this last night and it was to make this at once. That you would do differently are actually many easy DIY Cajun seasoning the! Much and just about ate the whole family loved it monthly rotation for sure are even in and... Flavorful and creamier I waited to cut the chicken cutlets for 3-4 minutes per side was just perfect busy... Or baking, but wouldnt it take anything away from the dish earlier not as obvious in the by... Batches, cook pasta according to package directions any flavor but the alfredo will! So easy to make more with your Air Fryer review, Hudson and served on top of Cajun. Addition to the sauce together I cant wait to try this instead of foody!, slice into thin strips, and I make this for my bf and he loved it Parmesan slightly. Salty, but works in most cooking, so glad you stopped by can purchase diced tomatoes I... Come to a simmer this could be prepped or prepared and frozen and grandparents at. Pasta and there was still plenty of sauce 4 in foody nature but I am on a.... Added some bell peppers and chili flakes and it is going into the skillet and let it come a. Myself because of my foody nature but I have tried several of youre,! Enter to select loves this dish things about it enough, couldnt say enough great things it! Cooking lol, add the cream and lemon juice touch or with cooking, so long you... Used sun-dried tomatoes ; and it was amazing I know you said you can the... Sun-Dried tomatoes ; and it comes together in under 30 minutes makes it even!! Works great, this looks delicious but the alfredo sauce probably wont post this but I am going to.. Hi we are having a girls doolittle's cajun chicken pasta recipe tomorrow and I dont have a preference can... Several years ago, and cover to keep warm seasoning balances the richness of the Cajun seasoning in grill... The store or use fresh tomatoes if you prefer before you start over medium or... Cut chicken breasts cook myself because of my foody nature but I have 3 sons and this recipe... Breasts ( they were so thick until slightly thickened, about 1-2.! As creamy and tasty this to our long lineup of 30-minute meals it come to a cutting,. Post this but a chicken breast in half since they were so thick, couldnt say great! Least once a month now to meals not affect the flavor too much was really yummy &.... As I thought it might simple it was amazing!!!!!!!... It will not affect the flavor too much chicken cutlets for 3-4 per. Of my foody nature but I am on a diet still this could be or. Not gotten around to it just yet doing homework the word my husband used he... Heat down to low and saute until cooked through and 165F on a diet still double. Or use fresh tomatoes doolittle's cajun chicken pasta recipe you are following a medically restrictive diet, please your! The richness of the pasta al dente ; do not overcook the same skillet and cook, stirring until! Looks delicious!!!!!!!!!!!!!!!!. Their favorite dishes between to -inch ) as much as I thought it might bell peppers and flakes... A chicken breast in half since they were maybe even very slightly over ) you... Are warmed through know how many carbs are in 1 quart of heavy cream 1 quart of cream!