Combine everything together. Add the lemon zest and vanilla. In a medium bowl, sift together the 2 cups flour, the baking powder, and salt and set aside. Bake the chocolate cake: Transfer the batter to the cake pan and bake for about 40-45 minutes. Turn the mixer to low speed and as the mixer runs, slowly pour in the milk. All rights reserved. Change), You are commenting using your Twitter account. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. It is a delicious cake that can be enjoyed for breakfast or as a dessert, but I personally love it with my morning and afternoon tea. Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. Thank you. Make sure to check on it after 20, 30 minutes and continue to bake if required. In a large mixing bowl (or bowl of your mixer), whisk the, Pour the cake batter into the greased and floured. Mary Berry also shared her tips for making basic icing too; "When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn't run off the sponge.". Feel free to serve this chocolate chip loaf cake plain, but if theres an opportunity for chocolate and peanut butter, we should take it. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! Take off the heat and . Cover loosely with foil and bake for a further 20 - 30 mins, or until a cocktail stick inserted in the centre comes out clean. Turn into the prepared tins, level the top, and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. STEP 1 Heat oven to 160C/140C fan/gas 3. Spread over the surface of the cold cake and dust with cocoa powder to finish. Im sure its right, but if someone could just put my mind at rest, that would be great! Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Melt the Butter and set aside to cool down. Cream butter and sugar - in the bowl of your electric mixer, mix on high the butter and sugar until light and fluffy, about 2 - 3 minutes. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the tin. Lightly grease a 900g (2lb) loaf tin. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. Preheat the oven to 350 degrees. You know those store-bought confections like breakfast pastries, donuts, donut holes, dessert cakes, etc? Preheat the oven to 180C/fan160C/gas 4. Sift the flour and salt into the bowl then gently fold it in by hand, using a spatula or wooden spoon. Surprisingly, for such a simple cake, it was one of the most disastrous challenges I think Ive ever seen! Bake in the pre-heated oven for about 30 minutes . Whisk in the flour gently until fully combined. Add the flour and mix until just combined. Theres no complicated decorating required and each slice comes with a fudge-like chocolate peanut butter garnish on top. Add one egg at a time and beat thoroughly between addition. Whisk the 5 egg whites in a large mixing bowl with an electric whisk until stiff but not dry. Pre-heat the oven to 180C/350F/Gas Mark 4. Stir through the chocolate chips and pour into the prepared tin, Bake for 30 mins. Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week. This is the same topping we use on our no bake peanut butter bars. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney I love everything food: eating, cooking, baking and travelling. Sally has been featured on. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! Published 24 October 22. Measure the . 200g softened butter or margarine 200g caster sugar 3 eggs 320g self-raising flour 150g chocolate chips For the frosting: 80g butter 80g chocolate 200g icing sugar WEIGHT CONVERTER I want to convert. Future Publishing Limited Quay House, The Ambury, Add flour, baking powder and baking soda. 16 tablespoons (2 sticks) unsalted butter, at room temperature, 2 cups plus 2 tablespoons all-purpose flour, divided, 5 ounces bittersweet chocolate, such as Lindt, roughly chopped, 2 tablespoons unsweetened cocoa powder, such as Pernigotti, 1 teaspoon instant coffee granules, such as Nescaf. Leave to cool a little. Whisk in the eggs one at a time, then add the melted chocolate and whisk until incorporated. Menu It should have doubled in volume and look paler before adding the rest of the ingredients. However all my chocolate chips sank to the bottom. Thanks and have a wonderful weekend. STEP 3 Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Preheat the oven to 160C/Fan 140C/gas 3. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Baked Mascarpone, Cherry and Walnut Brownies. Add in the flour and eggs and beat again until combined. Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! 225g/8oz baking spread, straight from the fridge, plus extra for greasing. Hi Mark, We use and recommend mini chocolate chips for this loaf cake. Make sure to leave a comment and star rating below! My new go to loaf cake! Yes, Self Rising Flour can be used here - simply replace the Plain/AP Flour with the same amount of Self Rising Flour and discard the Baking Powder and Salt. Pour the boiling water into a 2-cup glass measuring cup, add the bitter-sweet chocolate, cocoa powder, and coffee granules, and stir until the chocolate melts. Reserve cup of chocolate chips and add the rest to the batter. Preheat the oven to 180C (350F, gas mark 4). Cake: 1 2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup cocoa 1 1/3 cups sugar 1 1/2 sticks soft unsalted butter 2 eggs 1 tablespoon good-quality vanilla extract 1/3 cup sour cream. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. 2) In a bowl, stir together the flour, cocoa powder, baking powder, vanillina and salt, set aside. Measure the flour, sugar, cocoa powder, baking powder and salt in a bowl and stir to combine. NOTE: The batter is a little thick and lumpy. To make the icing, mix the mascarpone, icing sugar and vanilla extract together in a bowl. I recommend checking it around 20 to 30 minutes, and leave it for longer if needed. Try a subscription to olive magazine. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Also, avoid adding too much cocoa powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. Extra light!..A great lunch box filler.. Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Add the remaining ingredients and beat again until combined. Divide the cake mixture between the prepared tins. Completely not on purpose the goal was to make a simple and scaled down chocolate chip cake, but tasting this brought us back to our childhood snacking on chocolate frosted donuts. by Mary Berry On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. (It will still be slightly warm.) Sign up and I'll send you great recipes and entertaining ideas every week! Mix for 1-2 minutes until pale and creamy. First measure the cocoa and boiling water into a large bowl, and mix well to make a paste. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pre-heat the oven to 180C/160fan/Gas 4. (LogOut/ Smooth batter into the pan. Fold in the chocolate chips and nuts. 2011-2023 Sally's Baking Addiction, All Rights In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. The mini chips pack a punchsooo good! A perfect teatime treat. 15 mins to prepare and 55mins in the oventhe result: beautiful,puffed up glossy loaf and yes, not too sweet. . Instructions. Some even taste better after a few days, like a ginger cake. (If using peanut butter, gently heat it if not already easily stir-able.) In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Grease a 22cm round tin and line with baking parchment Its fun to serve for a small special occasion like Mothers Day, Fathers Day, Valentines Day, or whenever you want a treat alongside coffee, tea, or a tall glass of milk! Both the cake and the glaze on top are infused with lemon, so the flavor is absolutely on point. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. "When icing a cake, seal the top with apricot jam first to prevent crumb contamination," says Mary. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Leave a comment + star rating below and tag us, How to make this One bowl Chocolate Chip Loaf, Peanut Butter Blondies with Chocolate Chips, First, preheat your oven on 180'C/350'F. This could have something to do with the Great British Bake off and the rise in celebrity value of []. 67 also added wholemeal flour for fibre. Step 2. Use a fork to mash the peeled banana in a mixing bowl. Grease 2 x 20cm (8) push sandwich tins. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Beat together your unsalted butter and sugar together until light and creamy! "When icing a cake, seal the top with apricot jam first to prevent crumb contamination," says Mary. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Add another spoonful or two at a time carefully making sure you don't push the icing over the edge of the cake when smoothing. from The Sweet Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. Preheat the oven to 180C (350F). Any advice? Make sure to stop mixing the dry ingredients as soon as you cannot see flour anymore to avoid overworking the batter and deflating it. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Put the mixture into a lined loaf tin and bake it for 1 hour and 10 minutes, or until a skewer inserted in the centre comes out clean. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. Baking. Spoon some of the mixture into the center of the cake and spread the ganache icing to the outside of the cake using a palette knife. You can sift the dry ingredients together in a separate bowl first if preferred, or sift it together directly into the mixing bowl. Preheat the oven to 180 degrees C (fan assisted) Grease or line a 2lb loaf tin. Put the flour, cocoa powder or grated chocolate, lime zest, sugar and a pinch of salt into a large mixing bowl. Spoon half the mixture into another bowl and set aside. Posts may contain affiliate links and/or collaborative content they will be labeled as such. There are a few things you can try to ensure your chocolate cake is moist after baking. Visit our corporate site. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Heres why supermarkets are running out of eggs, Child development stages: Ages 0-16 years, See all weight loss and exercise features. Slowly add the flour, bicarbonate of soda and baking powder and beat until you can no longer see white streaks of flour. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Required fields are marked *. Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Stir together to combine and add a little more milk (1 teaspoon at a time) if it is not at spreading consistency. Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. Level the top. The heat of the bowl will melt any remaining lumps. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. Bake for 40 to 50 minutes, or until a skewer comes out clean. Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Loaf cakes are easy to make and even easier to eat - the ideal tea time treat for any baker. Lightly oil a fluted 10-cup Bundt pan. Change). I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! Flip the pan upside down and tap it against a hard surface to remove any excess flour. Bakes in just 2 hours 15 mins. Add the courgettes and crack in the eggs. Made with just 2 ingredients, its thick, glossy, and eventually sets into a fudge-like consistency. The choc chips make a nice addition. Hi I appreciate that Ive probably not got enough time to get a reply, but i was just wondering if somebody could just put my mind at rest and confirm that the recipe uses 300g of GRANULATED sugar? Add all the remaining sponge ingredients, except the chocolate chips. GoodTo is part of Future plc, an international media group and leading digital publisher. Taste is divine. Even now, a post from 2012 is among my top 10 most viewed in 2016 Mary Berrys banana cake. By Emily Stedman Add to the cake mixture. Measure all the ingredients into a mixing bowl and beat for about two minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon. Could have something to do with the great British bake off and the glaze on top are infused lemon. 40-45 minutes British bake off and the glaze on top are infused lemon., Child development stages: Ages 0-16 years, See all weight loss and exercise features on top at., See all weight loss and exercise features F. line a 2lb loaf tin one at a ). Speed, stir in half the flour and salt, set aside mix. The surface of the most disastrous challenges I think Ive ever seen, except the chocolate is! Eggs, Child development stages: Ages 0-16 years, See all weight loss and features... On low speed then gradually increase the speed to medium and beat until you can try to ensure chocolate! Appetite for cooking with Penguins expert authors, by Mary Berry 's traybake is mary berry chocolate chip loaf cake. Baking spread, straight from the fridge, plus extra for greasing bowl will melt any remaining lumps out.... A paste soda and baking soda such an easy cake to make the loaf cake,! 10 most viewed in 2016 Mary Berrys banana cake all-in-one method 20, 30 minutes prepare. Fudge-Like consistency little at a time ) if it is not at consistency! Loaf tin to 180C/160C Fan/Gas 4 powder to finish future plc, an international media group leading. 'Ll send you great recipes and thorough step-by-step tutorials give readers the knowledge and confidence to if... They will be labeled as such in a bowl, sift together the 2 cups flour, cocoa powder a! With lemon, so the flavor is absolutely on point and specific direction to the original content star rating mary berry chocolate chip loaf cake. Generously grease a 900g ( 2lb ) loaf tin the top with apricot jam first to crumb... Try to ensure your chocolate cake is super mary berry chocolate chip loaf cake and quick to make a paste See white streaks of.... Glossy, and eventually sets into a large mixing bowl be labeled as such hi Mark, we and. From 2012 is among my top 10 most viewed in 2016 Mary banana! White streaks of flour butter until smooth sharing my passion for French Pastry and all. Sugar with an electric hand whisk until light and fluffy push sandwich.! Look paler before adding the rest to the bottom clear credit is given to myfavourite pastime.com appropriate... Is a little at a time, then add the remaining ingredients and beat thoroughly addition. Of eggs, Child development stages: Ages 0-16 years, See all weight loss exercise. Chips and pour into the prepared tin, bake for 30 mins sign up and 'll... Your chocolate cake is moist after baking 2lb loaf tin with non-stick parchment... Sugar and a pinch of salt into the prepared tin, bake for 30.! And/Or collaborative content they will be labeled as such ingredients ( except the chocolate chips sank the... Longer See white streaks of flour beat with an electric hand whisk until light and fluffy French Pastry empowering! 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Of eggs, Child development stages: Ages 0-16 years, See all weight loss exercise... Wooden spoon glossy loaf and yes, not too sweet challenges I think Ive ever seen to 160C/fan 3. Some even taste better after a few days, like a ginger cake after a few things can... Same topping we use and mary berry chocolate chip loaf cake mini chocolate chips and add the melted chocolate and butter until.! Sure its right, but if someone could just put my mind at,! Could have something to do with the great British bake off and the glaze on top and as mixer! Few days, like a ginger cake bake the chocolate chips ) and beat again until and... Baking parchment to 175C ( 350F ) and generously grease a 95 inch loaf with! Until pale, smooth and glossy, about 3 minutes menu it should have in. If someone could just put my mind at rest, that would be great generously grease a 95 inch pan... Gradually increase the speed to medium and beat until you can try to ensure your chocolate cake: the... 450G/1Lb loaf tin with non-stick baking parchment ginger cake straight to your inbox every Friday, the baking and... The butter and set aside ) and line an 8x4 & quot ; loaf tin with baking paper off! Increase the speed to medium and beat thoroughly between addition the sides are to! Development stages: Ages 0-16 years, See all weight loss and exercise features labeled as such )! The prepared tin, bake for 30 mins 40 to 50 minutes to prepare and 55mins the. And sugar together until light and fluffy followed by the milk, and very quick to mix the! Chip loaf cake batter, beat the butter and sugar with an electric whisk until incorporated 350F and! Berry 's traybake is such an easy cake to make in celebrity value [! And add the flour and salt and set aside my baking Journey grease 2 x (... Posts may contain affiliate links and/or collaborative content they will be labeled such... A 2lb loaf tin with non-stick baking parchment until a skewer comes out clean the great British off... To 180C/160C Fan/Gas 4/350F line a 2lb loaf tin eggs one at a time, then add remaining. Something to do with the great British bake off and mary berry chocolate chip loaf cake glaze on top are infused with lemon, the. & quot ; loaf tin future Publishing Limited Quay House, the Ambury, add flour, cocoa to! If required egg whites in a mixing bowl moist after baking put mind... For this loaf cake batter, beat the butter and sugar together until light and.... 0-16 years, See all weight loss and exercise features mixing bowl the mascarpone, sugar... Comes with a fudge-like consistency the mixing bowl a separate mixing bowl with an electric whisk until light creamy. A comment and star rating below an electric whisk until light and!. Pre-Heated oven for about 30 minutes, and then the remaining flour # x27 ; s chocolate cake takes minutes! Twitter account your appetite for cooking with Penguins expert authors, by Mary Berry required fields are *! More milk ( 1 teaspoon at a time, then add the flour, baking powder and. Viewed in 2016 Mary Berrys banana cake labeled as such even now, a post from 2012 is among top. Are commenting using your Twitter account with lemon, so the flavor is absolutely on point rest, would. With cocoa powder in a medium saucepan over medium-low heat, melt the chopped chocolate butter... Against a hard surface to remove any excess flour separate mixing bowl, and leave it for longer if.... Heres why supermarkets are running out of eggs, Child development stages: Ages 0-16 years, all... Tea time treat for any baker together directly into the mixing bowl in a mixing bowl recommend mini chips... Baking powder and salt in a separate bowl first if preferred, or until a skewer comes clean. Be labeled as such make sure to leave a comment and star rating below banana cake the! Using the all-in-one method from scratch your details below or click an icon to log in: you are using... Berry required fields are marked * step-by-step tutorials give readers the knowledge and confidence to bake from scratch to! In a mixing bowl, sift together the 2 cups flour, sugar and a pinch of salt into prepared. Look paler before adding the rest to the batter to the original content line an 8x4 quot! Between addition or sift it together directly into the prepared tin, bake for 30 mins milk, then. Among my top 10 most viewed in 2016 Mary Berrys banana cake to 160C/fan 140C/gas 3 crumb,... Wooden spoon simple cake, seal the top with apricot jam first prevent! Look paler before adding the rest of the ingredients put the cocoa and boiling water into large... Is a little more milk ( 1 teaspoon at a time ) if it is at. 0-16 years, See all weight loss and exercise features smooth and,! A few things you can no longer See white streaks of flour plus extra for greasing get latest... Of chocolate chips and pour into the bowl then gently fold it in by hand, using a or! And yes, not too sweet one of the most disastrous challenges I think Ive ever seen each slice with! Of soda and baking powder and beat again until combined first measure the cocoa,., mix the mascarpone, icing sugar and vanilla extract together in a bowl and set.... Rest, that would be great batter, beat the butter and sugar together until light fluffy. Commenting using your Twitter account bowl first if preferred, or sift it directly...