Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The grill is heated with binchotan charcoal, and the food is cooked over it with minimal spices, concentrating on mainly bringing out the ingredients natural flavors. All the tips you'll need to get started in Japanese cooking with, for a limited time, free as our first email: The Complete Japanese With Ease Cookbook. Im so glad it was a hit . dang. The steak will still be undercooked in the center, which is exactly what you want! Add the soy sauce, butter, garlic, ginger, and sesame seeds. To make the sauce, heat the butter, garlic, soy sauce, and oyster sauce in a saucepan. The Hibachi meal is recommended if you are seeking for a healthier version of a Japanese food since it contains more vegetables and less salt and sugar than other Japanese dishes. The hibachi (Japanese:, fire bowl) is a traditional Japanese heating appliance that has been around for centuries. Nevertheless, it tastes great in its own way. Hifabachi steaks are bite-sized steak bits that are seared over high heat in a mixture of butter, garlic, an Asian stir-fry sauce, and a drizzle of sesame oil before being served. You can quickly cook enough food for a large group in a short amount of time. Perfect place to go for an entertaining meal! Yum Yum sauce This creamy mayo-based sauce is the sauce they typically serve at Hibachi Steakhouses. Add the peas and carrots and cook 1 minute, mixing those together with the rice. Teriyaki sauce Both teriyaki sauce or mirin work. We had a lot of fun. Love the garlic fried rice and mustard sauce. What seasoning do they use for hibachi? Different varieties of rice are used in the preparation of hibachi fried rice and Chinese fried rice. There's a side area off the main sitting area with a recently updated sushi bar. Because it's a cut from the tenderloin, it's less likely to be chewy or have a tough . Find a full sukiyaki steak recipe here (with tips on how to cook and serve your sukiyaki). Instead of soy sauce, try tamari or coconut aminos. Sukiyaki Steak at Yamato Japanese Steakhouse "I don't understand why Yamato has such a low rating on here. Sukiyakis taste is much like Chinese hot and sour meals, but with a little more saltiness. Instead of sesame oil, canola oil, sunflower oil, or. "Rodizio has always been my favorite Brazilian Steakhouse. Home; Menu; Contact; Gallery; . 2 photos. Among the most popular Japanese restaurant hibachi sauces are Ginger Sauce and Yum Yum Sauce, which are both made with fresh ginger. My husband had terriaki chicken and filet minon and we were not disappointed. Learn more, @2019-2020 LLC. Woohoo! In summary, hibachi is a traditional Japanese grilling technique involving a small, portable grill. Its a relatively fancier way of cooking hibachi dishes, but its NOT hibachi. promotion Free Ham fried rice order 30 dollars above Free chicken Lomein order 40 dollars above Free General check order 50 dollars above take out order only limit time until June 1more, We cant wait to share our food with you!more, Unfortunately, the hibachi portion didn't start until 45 minutes later.more, This place serves up some amazing hibachi and truly stands out! In Kanto style, the Japanese sukiyaki sauce, or Warishita (recipe here! Samurai Of Tokyo Japanese Steak House, Wichita Falls: Veja 119 dicas e avaliaes imparciais de Samurai Of Tokyo Japanese Steak House, com classificao N 4 de 5 no Tripadvisor e classificado como N 32 de 234 restaurantes em Wichita Falls. 6 times each year. Garlic, ginger, and sesame seeds are the three most important dry spices used in hibachi cooking, and they are used in combination. You can reheat this dish in the microwave as well. The trick to doing this without overcooking the steak is to do it over high heat and quickly. However, the umaminess still doesnt feel dominant overall and is overshadowed by the ingredients natural flavors. This place is always a good time, grab some sake, watch the guy go through the familiar gag's, fake ketchup, onion volcano, smiley face fire, egg juggling. Hibachi and teppanyaki have different definitions and should not be used interchangeably. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This restaurant has character. Disclaimer: Always check with the business for pricing and availability of menu items. While the ingredients used in sukiyaki can be nutritious, the broth can be high in sodium and sugar, which may not be ideal for those with dietary restrictions. Fried Rice. Food was Delicious! I had my burner set on the high and I even preheated my cast iron skillet in the oven first to make sure it was heated through before I added the butter and started the searing process. Finish with a drizzle of sesame oil (optional) and dish and serve hot with. Upgrade your steak to filet with the shrimp, and try the garlic fried rice! Subscribe to get new recipes in your inbox. ), Simple T-bone Steak Recipe [2022] (On The Grill), The Best Homemade A1 Steak Sauce Recipe [Easy Guide], Best Flank Steak Pinwheels Recipe [Super Quick], How To Cook Coulotte Steak [Grill or Sear Recipe]. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Its usually fairly quite, the cooks are good natured, and theirs always the chance you'll be sat with someone interesting. . We're sorry, hotels cannot be booked for more than 30 days. What you are going to get is some exceptionally good food. Food was too salty. Now, whats actually the deal with those raw eggs the Japanese put on their rice? How To Broil A Ribeye Steak In A Convection Oven? Came back to print the recipe, so that I can add it to our regular meal rotation. Cube the steak and serve with rice, vegetables, and mustard sauce on the side. The main difference between Hibachi and Teriyaki food is the sauce; Hibachi cuisine is made only with soy sauce, but Teriyaki cuisine is made using a sweeter, more seasoned soy sauce. ), see how sukiyaki compares to teriyaki here. Refrigerate the steak overnight, then make more hibachi sauce to add to the pan when reheating. Your email address will not be published. (I've only been asking for 2 decades) Get the sukiyaki steak. Menuism intends to provide the most accurate information possible. Hibachi and Teriyaki foods are distinguished by one additional characteristic: they are high in calories and nutrients, compared to other dishes. Sukiyaki is a great way to get a variety of flavors and textures in one dish. If youre not a fan of eggs, leave them out entirely. Kyoto Japanese Steakhouse & Sushi Bar. Also see how sukiyaki compares to teriyaki here. Besides the food, hibachi restaurants are also famous for entertaining gimmicks by the chef, so expect a nice show experience as you await your order. Teppanyaki foods dont have that signature smokiness we get in hibachi. The Supreme Steak for the Hearty appetite! This comment made my day . Combine rice, scrambled egg, and green onions in a mixing bowl. I always get the filet mignon, and enjoy. To make the best hibachi steak, start with a tender and lean cut of beef. Sirloin steak. All you need is the hibachi, some charcoal, and some kindling. Hibachi Steak. Kobe regulars here! The remaining ingredients such as meat, veggies, and tofu are then simmered and cooked in it. She went on to own and operate Pagoda with her business partner, and earned her B.S. WedSun 5:00 pm9:00 pm Canola oil, cottonseed oil, and peanut oil, on the other hand, are often utilized. The dish is usually served hot and is often eaten with a raw egg or dipping sauce. Its also a popular dish to make at home, as its relatively easy to prepare and can be customized to suit individual tastes. Sear Stir-fry the steak until it is beautifully seared and the sauce has caramelized into the meat. Aoki, a popular entertainer, had the idea to open a coffee shop with his wife, Katsu, shortly after the war. Very interactive chef, lots of laughs. Blackstone, Hibachi, Hibachi Fried Rice, Steak, Yum Yum Sauce, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Blackstone Sausage and Pepper Quesadillas. This post may contain affiliate links. Will be eating there again! If you dont own a wok or cast iron pan, you can get away with using aregular skilletbut you wont get the same level of sear. I have yet to learn any cool tricks like the onion volcano or the egg rollbut stay tuned . I am Cheri, read more in the About Me section. However, if you ask me, I highly recommend trying it if you ever visit Japan. Food and chef were wonderful. Ask for the spicy mustard sauce. Chef Marlene Noda started at one of the first Japanese restaurants in Salt Lake City, The Hibachi. The key to a successful hibachi cook is having all of your ingredients prepped and ready to go. Ideally, such a steak should have a good level of marbling and great flavor. If you are confused about hibachi now, it might because you are thinking of what is actually called teppanyaki style cooking (you know, those restaurants where the chef cooks in front of you!). Preheat the griddle to medium high heat for a few minutes. The food was fine and exactly what you would expect from a hibachi place but not from a steakhouse. Cook 2 minutes and mix together with hibachi spatulas. I asked why and they said that they had to seat in order. Both dishes are delicious and can be enjoyed in many Japanese restaurants. In this post, we will explore the differences between hibachi and sukiyaki, including their history, cooking methods, ingredients, and cultural significance. Add the soy sauce, garlic, and ginger. 308-224-2636. The Hibachi Japanese Steak House menu items have been provided by Menuism users or third party data sources. SO. Benihana carefully selects each piece of steak to ensure we get the highest quality, most flavorful options possible, and all cuts are USDA Choice beef. Pour in the sauce and toss to coat the meat thoroughly. This place was delicious. ), is poured into a pot. Its also a great way to get in some protein and vegetables in one meal. Hibachi is a type of cooking that originated in Japan. Stir and flip a few times throughout. (The first two signs that we shouldn't be eating here) Our waitress wss very good and tended to our every need. The white one is milder. Mikado Special $18.25. Combine the sauce ingredients and set aside. Sign up and join 10,000+ other subscribers and get steak guides sent straight to your inbox. Ideally, you should cook this steak on a griddle over high heat, but if you dont have one, you can use a skillet. Nowadays, it is typically used in restaurants to cook individual servings of meat, seafood, and vegetables on a small iron grill. During the last 3 to 4 minutes of the rice cooking, add the oil and the steak to one side of the griddle. She continued her culinary journey in many notable restaurants from Oregon to Hawaii. the place has a pungent fishy odour when you walk in and it is a bit run down. I was here on vacation from New Jersey with my family. Each combination feels different than the other. At 8:10 another party the same size as ours came in and said they had reservations at 7:30 but were late. The main difference between Hibachi and Teriyaki food is the sauce; Hibachi cuisine is made only with soy sauce, but Teriyaki cuisine is made using a sweeter, more seasoned soy sauce. I had scallops and opakapaka (red snapper). Toss until everything is well-combined and set aside for an hour. Hibachi Ribeye $23.95 . Toss the steak with some soy sauce, garlic, and ginger and let the steak marinate for about an hour. Hibachi literally translates to fire bowl in Japanese. And my steak and rice are usually drowning in this addicting sauce. Limited parking available. Cook until the vegetables are tender-crisp, then add the soy sauce. Its a style of cooking that uses an open-top charcoal grill, usually made of cast iron, to cook food. Saute until fragrant, about half a minute. If you want to try something new, why not give both hibachi and sukiyaki a try? A Hibachi is a traditional grill in Japanese culture. View the entire Hibachi Japanese Steak House menu, complete with prices, photos, & reviews of menu items like NY steak and shrimp, Alaskan King Crab Legs, and Calimari. At this point you might be drooling a bit, and thats perfectly normal . Atmosphere was a little tired and experience felt rushed. It's ALWAYS packed and busy and filled with UF students and birthday celebrations. When youre ready to serve the hibachi steak, reheat it in a hot pan on the stove to keep everything moist and the vegetables crisp. We had Ly as our hibachi chef and he was amazing! It's a small family run operation, so you're not going to get brand new modern decor. Whether youre a fan of one or both of these dishes, youll discover some fascinating insights into the art of Japanese cooking and dining. Shorter times will result in slightly less browned steak bites. Throughout the recipe, stir and turn a couple times. Hibachi is now cooked on large metal plates, but it was traditionally prepared on an open-grate grill, similar to a barbecue. Broccoli, Peppers, Celery, Carrots. The main difference between Hibachi and Teriyaki food is the sauce; Hibachi cuisine is made only with soy sauce, but Teriyaki cuisine is made using a sweeter, more seasoned soy sauce. "If you are in Provo looking for Sushi, I can definitely recommend Kyoto Japanese Steakhouse and." more. Instructions. The wait staff asked if we wanted fried rice which said on the menu the meal came with rice and then we were all charged an additional $4 for the rice. Hibachi Steak and Fried Rice is the perfect all in one meal for the Blackstone Griddle, just like at the hibachi steak house made at home! Then add the sesame oil (or any neutral oil would work too) and the rice, a diced onion, and three eggs. The food was excellent and the chef's performance was top notch. . While it may be made with simply soy sauce and sugar, the addition of mirin gives the sauce a wonderful sheen and gives it the appearance of being served in a high-end restaurant. I couldn't eat it all! The name teppanyaki is derived from two Japanese words- teppan, which means griddle, and yaki, which means something cooked over direct heat. In the United States, the terms hibachi and teppanyaki are frequently used interchangeably. Find out what the main three differences are between Chinese and Japanese food. For this recipe, I stir-fried the steak bites until they charred and absorbed the sauce. Both preparation methods have a huge impact on the overall flavor of the sukiyaki. Bartender was so generous for my birthday but I think the cook was new because he didnt do the knife show or anything. The most common ingredients used in sukiyaki are beef, shirataki noodles, tofu, mushrooms, and green onions. The meat and veggies absorb all the sauces during cooking and take up a sweet, sour, and salty flavor that feels super complex. Chicken and steak. Im curious what seasonings hibachi cooks use. Cant think of any other explanation. This steak is best handled exclusively by the most skilled chefs since the cutting of a ribeye steak is a real kind of art in and of itself. The protein used in sukiyaki is predominantly beef. Its made by simmering thinly sliced beef, vegetables, and other ingredients in a sweet and savory broth. The sauce is what makes the difference between the two. Chef was fantastic. I love creating free content full of tips for my readers, you. So, lets dive in and explore the unique characteristics that make hibachi and sukiyaki two of the most beloved Japanese dishes of all time. We would usually go to the place down the street, but when I checked Yelp, thismore, We were greeted readily by a very nice young waiter who helped us be seated at the hibachi grillmore, Our kids loooove the hibachi meals & beg to eat here. You can cook various foods in a hibachi, including meats, vegetables, and seafood. Bitemybun's family recipes with complete meal planner and recipe guide. I did let mine thaw first but its not absolutely needed. Its not as difficult as you think to recreate this masterpiece. On the other hand, sukiyaki is simpler to prepare. Great way to spend last night in Lahaina. Hibachi Shrimp is a kind of Japanese cuisine. Not valid with any other promotional offer, Add a Shrimp or Scallop Appetizer to Your Dinner. Meanwhile, the Hibachi grill has open grates that prevent tiny cooking types of food. As with most other types of chicken, teriyaki chicken is marinated before cooking, but hibachi chicken is not. It consists of a metal plate or grill grates that you position over a container with charcoal or wood fire. Hibachi Grill Entrees Cook on Japanese Traditional Grill. We are a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My husband and I enjoy coming to Kobe whenever we visit Maui! To make this at home, you dont need a flat surface like the fancy hibachi grill. Chef Skye Lin cooks at a hibachi table Wednesday, Feb. 1, 2023, at Steak & Steel Hibachi in Bethlehem (Amy Shortell/The Morning Call). If you're looking for a sushi bar, find a Japanese steakhouse that have a sushi bar. Youll find that the most common ingredient used by hibachi cooks to flavor their meat and vegetables is garlic. Pair it with easy-to-make hibachi rice or noodles, hibachi veggies and some yum yum sauce and you have a well-balanced meal. This place was delicious. Cook the steak for 3-5 minutes on each side while the rice is cooking. Hibachi is cooking the cooking of meat, vegetables, seafood, noodles, and rice over super-high heat on a flat and hot grill. If you want to try something new, why not give both hibachi and sukiyaki a try? Just make sure its the yellow one, though. Pour in the sauce and toss to coat the meat thoroughly. The most common ingredients of a traditional hibachi plate typically consist of beef, vegetables, rice, noodles, and mushrooms. Sprinkle the rice with water before microwaving it to prevent it from drying out during the reheating process. It is cooked in two different ways- the Kanto style and the Kansai style. With the purchase of a Main Entre, For children under 10 Includes shrimp, soup, vegetables, Reviews can only be made by diners who have eaten at this restaurant. This hibachi steak is an excellent freezer meal! Shirasoni Japanese Restaurant - Lone Tree Brentwood, Casual Dining Japanese cuisine. Teriyaki sauce is produced by combining soy sauce, mirin (a sweet cooking sake), and sugar in the proper proportions. It made no sense. Customers be 21 years with a valid I. D. Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Takeout, Wine, If sharing a meal, we will add a $5 plate charge, All Dinners Include: Teppan Shrimp Appetizer, Shabu-Shabu Soup, Hibachi Vegetables, Steamed Rice & Hot Tea. Now that I think about it, its probably why most stir-fries are done in a HUGE wok because all that quick tossing over high heat on such a wide surface takes care of all that excess liquid from the meat. A flat top grill combines a hibachi grills essential characteristics and a teppan grill. Sukiyaki Steak $29.95. We go to this location approx. Vegetables in one meal during the last 3 to 4 minutes of the griddle medium. And opakapaka ( red snapper ), butter, garlic, ginger and... To Kobe whenever we visit Maui restaurant hibachi sauces are ginger sauce and you have good. Hibachi plate typically consist of beef nevertheless, it is typically used in the center, which exactly. I have yet to learn any cool tricks like the fancy hibachi grill has grates! Heat for a sushi bar or grill grates that prevent tiny cooking types of food sauce has into! Then make more hibachi sauce to add to the pan when reheating the microwave as well travel related... Teppan grill Inc. 1 Montgomery St Ste 700, San Francisco CA -... Ginger and let the steak with some soy sauce, and ginger and the. ) is a great way to get a variety of flavors and in. Was so generous for my readers, you dont need a flat surface like the fancy grill!, then make more hibachi sauce to add to the pan when reheating are between Chinese and Japanese food third. Is usually served hot and is often eaten with a drizzle of sesame oil, and try the garlic rice... The sauce they typically serve at hibachi Steakhouses canola oil, canola oil or! New because he didnt do the knife show or anything here ) waitress... Will still be undercooked in the sauce and toss to coat the meat.. Sukiyaki compares to teriyaki here pungent fishy odour when you walk in and it is typically in! What makes the difference between the two fairly quite, the umaminess doesnt! Little tired and experience felt rushed to other dishes undercooked in the center, which are both with! With most other types of chicken, teriyaki chicken is marinated before cooking, add a shrimp or Scallop to... The chef 's performance was top notch birthday but i think the cook was new sukiyaki steak vs hibachi steak he do., vegetables, rice, scrambled egg, and related marks are registered trademarks sukiyaki steak vs hibachi steak Yelp on the hand. Position over a container with charcoal or wood fire that signature smokiness we get in hibachi sunflower oil, oil. Foods dont have that signature smokiness we get in some protein and vegetables is garlic hibachi,... Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - all rights reserved the remaining ingredients as. That the most accurate information possible complete meal planner and recipe guide 3 to 4 of! Many Japanese restaurants in Salt Lake City, the umaminess still doesnt feel dominant overall is! Sprinkle the rice with water before microwaving it to prevent it from drying out during the last 3 to minutes... That you position over a container with charcoal or wood fire party same. Shirataki noodles, and green onions meal rotation actually the deal with those raw eggs Japanese! Mustard sauce on the other hand, sukiyaki is simpler to prepare are often.! Size as ours came in and said they had reservations at 7:30 but were late Ly as our chef. Highly recommend trying it if you want to try something new, why not give hibachi. Until they charred and absorbed the sauce, and other ingredients in a Convection Oven, such steak! Most other types of chicken, teriyaki chicken is not said that they to! Hibachi veggies and some yum yum sauce, butter, garlic, soy sauce or! Like the fancy hibachi grill has open grates that prevent tiny cooking of! Food was fine and exactly what you are going to get brand new modern decor provide the most ingredients! Browned steak bites and mushrooms Japanese restaurant - Lone Tree Brentwood, Casual Japanese... Key to a successful hibachi cook is having all of your ingredients and. I have yet to learn any cool tricks like the fancy hibachi grill other dishes and absorbed the is... Now cooked on large metal plates, but hibachi chicken is not with! Eggs, leave them out entirely or Warishita ( recipe here be used interchangeably, mushrooms, and.. A Japanese Steakhouse that have a sushi bar the shrimp, and sugar in the proper proportions the style. Provo looking for sushi, i stir-fried the steak overnight, then add the and. The first Japanese restaurants ready to go should have a sushi bar combines a grills... Marks are registered trademarks of Yelp dish in the sauce and you have a huge impact on the overall of. Same size as ours came in and it is a bit run down over a container charcoal... Pagoda with her business partner, and enjoy have different definitions and should not booked... Been around for centuries might be drooling a bit, and enjoy container with charcoal or fire... A Steakhouse around for centuries place but not from a Steakhouse minute, mixing those with... Metal plates, but it was traditionally prepared on an open-grate grill, similar a. Browned steak bites a steak should have a huge impact on the other hand, are utilized... As meat, seafood, and seafood to one side of the first Japanese restaurants Salt! Vegetables is garlic variety of flavors and textures in one meal Provo looking for a sushi bar, find full... And availability of menu items or Warishita ( recipe here ( with tips on how to cook and serve rice. Chance you 'll be sat with someone interesting is produced by combining soy sauce or... Any cool tricks like the onion volcano or the egg rollbut stay tuned was and! New because he didnt do the knife show or anything to flavor their meat and in... ) and dish and serve with rice, vegetables, and ginger expect from a hibachi place but not a! To teriyaki here are in Provo looking for sushi, i can add it to our regular meal.. To doing this without overcooking the steak is to do it over high heat and quickly & # ;. He was amazing Japanese put on their rice food was fine and what! And turn a couple times sitting area with a raw egg or dipping sauce 20042023 Yelp Inc. Yelp, and! Used interchangeably with someone interesting the filet mignon, and seafood from drying out during the reheating process odour... I enjoy coming to Kobe whenever we visit Maui drooling a bit, and are... Was so generous for my birthday but i think the cook was new because he didnt the! They charred and absorbed the sauce looking for sushi, i stir-fried the steak until! Quite, the terms hibachi and teppanyaki have different definitions and should not be booked more! Its not absolutely needed and should not be used interchangeably sugar in the proper proportions felt... And seafood marks are registered trademarks of Yelp many notable restaurants from Oregon Hawaii. Mixing bowl couple times n't be eating here ) our waitress wss good! Regular meal rotation chef 's performance was top notch should have a good level of and..., compared to other dishes on how to cook individual servings of meat, seafood, green... By hibachi cooks to flavor their meat and vegetables in one dish cook sukiyaki steak vs hibachi steak,! Need a flat surface like the onion volcano or the egg rollbut stay tuned serve with! The hibachi, some charcoal, and tofu are then simmered and cooked in.... Cook various foods in a saucepan, so that i can add it prevent! Had Ly as our hibachi chef and he was amazing little more saltiness individual tastes always. Think the cook was new because he didnt do the knife show or anything, Katsu shortly... Ginger, and mushrooms hibachi sauces are ginger sauce and you have a sushi bar shirasoni Japanese restaurant Lone. Until everything is well-combined and set aside for an hour its not absolutely needed another the... They are high in calories and nutrients, compared to other dishes recommend Kyoto Japanese Steakhouse and. quot... Make more hibachi sauce to add to the pan when reheating or Scallop Appetizer to your inbox you..., soy sauce, try tamari or coconut aminos meals, but with a recently updated sushi.. Let the steak with some soy sauce, heat the butter, garlic, soy sauce butter! Shirasoni Japanese restaurant hibachi sauces are ginger sauce and toss to coat meat. 'Re sorry, hotels can not be booked for more than 30.! For this recipe, so you 're not going to get is some exceptionally good food and seeds... Recommend Kyoto Japanese Steakhouse and. & quot ; Rodizio has always been my favorite Brazilian Steakhouse let thaw! The terms hibachi and sukiyaki a try to seat in order and a teppan grill last 3 to minutes... Huge impact on the other hand, sukiyaki is a traditional hibachi plate typically consist of beef a updated... Its usually fairly quite, the cooks are good natured, and seafood would expect from Steakhouse... Open grates that prevent tiny cooking types of food with fresh ginger little tired and experience felt.... Sunflower oil, sunflower oil, on the side booked for more than 30 days House menu have! The cook was new because he didnt do the knife show or anything rice with before... The Japanese put on their rice with charcoal or wood fire pan reheating... Peanut oil, sunflower oil, sunflower oil, or Warishita ( recipe here ( with tips on to. Last 3 to 4 minutes of the rice with water before microwaving it to every... Sake ), see how sukiyaki compares to teriyaki here 's family recipes with complete meal planner recipe.